Andy Bates is known for his hearty, traditional British street food. Starting work in kitchens at 14 (before getting the chance at 17 to work in a Michelin-starred restaurant), Andy went on to study at a catering college in Canterbury. He then headed to France to hone his skills in French cuisine. Now, his company, Eat My Pies, produces classic Scotch eggs, pies and tarts which are sold on his stand at White Cross street market.
We have some amazing videos from Andy. Happy cooking.
You can watch Andy Bates American Street Feasts on Food Network UK (Freeview 48 and Sky 262/263). You can also find more of his recipes at www.FoodNetwork.co.uk
Philly Steak Pasty
Key Lime Pie
Smoke Roasted Trout
Pork Belly & Waldorf Salad Pretzel