Toulouse in Instagram Pictures Part 3: Food | Travel. » Frost Magazine

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Jul 01

Toulouse in Instagram Pictures Part 3: Food | Travel.

Following on from Part 1 and Part 2 here is the part people have really been asking for: food! French food really is amazing and I had some amazing meals. As you can see from the pictures. Our Toulouse Travel Guide is here.

Breakfast at the Citiz Hotel. They had a great buffet spread. 

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Dinner at J’GO Toulouse. The best pork and chips I have ever had in my life. While we were having dinner a brass band started up outside and played ‘Funky Town’ and other classic songs.

 

J'GO Toulouse

J GoPate, bread and salad.

Pork and chips. This was the best pork and chips I have ever had in my life.

Pork and chips. This was the best pork and chips I have ever had in my life.

30896b50e17411e2898122000a9e069f_7Chocolate fondant.

We had an amazing Lunch at La Chai Saint-Sauveur. Their veal was superb, followed by strawberry pie and a cute strawberry macaroon. The second picture is Esme’s vegetarian meal.

29a13e32e17211e2810822000aaa09c2_7Salmon with pate and beetroot sauce. The salmon was marinated and divine. a468bc80e17211e28dc722000a1fbcbc_7Esme’s vegetarian dish. Asparagus and onion on pastry. db5cd816e17211e2a86422000a1f9839_7Veal and Asparagus with onion and pastry. 030d665ae17311e29e6e22000ae811b0_7Strawberry Pie with a cute strawberry macaroon.

 Py-R Restaurant, Toulouse. The food was absolutely divine.

Bread and bread stick. I love the dish.

1016801_10151432609907093_1520697695_n1016587_10151432603162093_1675868550_nThe starters. Yummy. 1043940_10151432601962093_2060176847_n

 

1045189_10151432604362093_1649701278_nPoached egg, pork knuckle baked broth, cantal paste, peas just creamed, vegetable tray: red shell onions, sprouts, broken hazelnut shortbread.

1045033_10151432611357093_259675017_nPeas just creamed.

1012607_10151432607787093_876331681_nHake, Avocado guacamole, celery paste cooked in a sugar, fennel, cherries, Pedro Ximenez, Jerez Almonds, leeks vinaigrette, beans, chorizo bellota, crunchy noughat nuts.

1044659_10151432613262093_1336705581_nChouchou, red fruits, Vanilla cream, Air Pepper.1003891_10151432614052093_1959058010_n

All of the restaurants were amazing. The food was out of this world. I highly recommend a visit to all if possible, at least one if not.

Have you ever been to Toulouse? Make recommendations below.

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