Exclusive Supper Club from NOMA trained Blanch and Shock
The one-off bar is running during London fashion week – it is an immersive, multi-sensory experience inspired by the pleasure of chocolate, all brought to you by the brand new Baileys Chocolat Luxe: www.barchocolatlondon.com
Food design trio Blanch and Shock have created an amazing supper club menu offering that was served directly onto tables on Wednesday afternoon (11th of September)
Capturing exciting flavour varieties and taste notes that combined are rarely seen, Wednesday’s supper club will comprise a wild pescatarian starter, garnished with flowers, samphire and pea shoots, and a meaty main. To finish the plate-less feast, a selection of cakes that perfectly accompany Baileys Chocolat Luxe will tantalize tastebuds.
The Bar Chocolat experience celebrates the beauty of food and culinary delights. It sees creatives including Bompas & Parr, Tabitha Denholm, Amelia Rope, Petra Storrs and Lou Hayter coming together to create a part immersive, part exhibition journey into the multi-sensory experience of chocolate.
We had an amazing three course meal and the exhibition was amazing too. Opening the door to smell chocolate. Tabitha’s film, the chocolate dessert, the food and experience. The starter was served on a platter of ice and the main was served directly onto the table. Dessert involved putting real 24 carat gold onto our lips. . Amazing, just amazing. We had a brilliant time.