Want some great summer cocktail recipe ideas? You are in luck, read on….
Gallo Family Vineyards Wimbledon Apple-scato
2 ounces of Gallo Moscato
2 ounces of Apple Juice
1Ž4 ounce of Honey
1 1Ž2 ounce of ginger beer
Sliced apples to garnish
1.Combine liquids in cocktail shaker with ice.
2.Shake to blend and chill.
3.Strain into tumbler
4.Garnish with sliced apple and candied ginger
Celebrate the World Cup with a Monks Maracana created for Bénédictine by Shaker BarSchool. Enjoy a delicious mix of both spicy yet fruity flavours, inspired by the lively and exciting lifestyle of host city of Rio de Janeiro!
Samba down to muddled limes, fresh passion fruit and the herbal notes of Bénédictine, to create a cocktail that is exciting and passionate, perfect to indulge in during the football madness.
3 Lime wedges
1 large fresh ripe passion fruit
1 spoon castor sugar
Ice: Crushed or cracked ice
Garnish: Lime twist and passion fruit half
Glass: 12oz Rocks
Method: Muddle limes, squeeze in passion fruit pulp, pour Bénédictine, add crushed ice, churn, top with more ice and garnish!
If you’re having a party this weekend and need inspiration for the most fabulous cocktails then read below for Dewintons latest recipes. Their in-house mixologist spends all day mixing, shaking and pouring cocktails, either straight into a Martini glass or served on the rocks with a twist of orange or for a little more flamboyance add a Maraschino cherry!
Sloe Gin Fizz
Delicious Sloe gin shaken with gin, fresh lemon and sugar syrup and topped with Soda
Served in tall over lots of ice!
Fresh blackberries shaken with a large measure of gin, fresh lemon juice, sugar syrup and served over crushed ice laced with creme de mure
Fresh raspberries and raspberry liqueur shaken with a slightly smokey whisky
Served straight up and sprayed with a large lemon twist
Honey & Lime Daiquiri
Sumptuous honey shaken with fresh lime juice and rum
Served straight up
Fresh lime crushed and combined with a chilli & ginger syrup topped with a large measure of rum and ginger beer
Served tall over lots of crushed ice