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Oct 23

Mezcal Cocktail Recipe for Dia De Los Muertos

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This Saturday we celebrated National Mezcal Day and we thought it was just about time this smokey agave plant made a comeback to claim it’s place proudly in your drinks cabinet. Here in the UK, Mezcal is making a comeback and we would love you to try this smoking hot cocktail perfect for Dia De Los Muertos which is coming up on November 2nd.

Mortar & Pestle, craft cocktail specialists with bars across the West Coast of USA have kindly supplied us with a cocktail which is evocative of their signature style. Full of show-stopping panache.

Mayan Calander
created as a libation for the end of days.

With flavours of;

Wahaka Joven Mezcal
Creme de Cacao
Habanero Syrup
Blackstrap Bitters

You will need:

One Martini Glass

¾ oz Lime juice
½ oz Habanero Syrup (cut 50/50 with 1:1 Simple Syrup)
1 ½ oz Wahaka Espadin Joven Mezcal
½ oz Tempus Fugit Creme de Cacao
3 dashes Blackstrap Bitters
5 drops Saline Solution

Garnish: Flamed Lime Boat with Grated Cinnamon.

Method:

Combine ingredients into shaker.
Long shake and double strain into martini glass.
Garnish with lime boat filled with Overproof rum to fuel flame.
Torch, then grate cinnamon over time boat to create sparks.