Christian Gott

Author's details

Name: Christian Gott
Date registered: May 6, 2015

Latest posts

  1. My Murgh Makhani – National Curry Week — October 10, 2017
  2. Kebabs — September 17, 2017
  3. National Beer Day — April 7, 2017
  4. Seafood Tarts — March 21, 2017
  5. Treat your Valentine – Jersey Oysters Blonde and Blue — February 13, 2017

Author's posts listings

Oct 10

My Murgh Makhani – National Curry Week

We are if you are unaware in a celebratory culinary alignment of epic proportions it is National Curry Week, Seafood Week, Chocolate Week and National Porridge Day. “Go on”, I hear you cry, “You’ve had all year have you come up with a recipe combining all of these?” Well no. We had porridge for breakfast, …

Continue reading »

Sep 17

Kebabs

You may have already consigned the BBQ to the back of the shed for the year, let’s face it summer has been a bit of a wash out, and hung up your apron but you can still achieve some excellent results under the grill. In a restaurant one of your goals is consistency, you want …

Continue reading »

Apr 07

National Beer Day

It is National Beer Day, well across the pond in the USA it is, but I rarely need a reason to celebrate with a beer or cooking with one. Don’t be afraid to cook with beer, the Belgium’s have made an art of using beer much as the French would use wine. I think almost …

Continue reading »

Mar 21

Seafood Tarts

Spring is in the air so I have a doozy of a recipe for you today, Seafood Feuillettes, deliciously tasty, puff-pastry cases full of delicious seafood in a creamy vermouth sauce. Now before we start I don’t want you to panic at the thought of puff pastry, I’m going to put up my hands up …

Continue reading »

Feb 13

Treat your Valentine – Jersey Oysters Blonde and Blue

If you intend to spend an amorous evening tomorrow with your Valentine you may indulge in an abundance, nay a veritable feast of aphrodisiacs, chillies, chocolate, figs, avocados, bananas and pomegranates to name but a few. There is, however, one foodstuff that features in web searches, recipe books, and people’s imaginations more than all the …

Continue reading »

Feb 08

My Perfect Apple Crumble

As we are in the middle of Bramley Apple Week, you knew that didn’t you, I wanted to give you a failsafe recipe for that most English of desserts the apple crumble, and you cannot make an apple crumble without a Bramley apple. In 1809 a Southwell* resident, Mary Ann Brailsford planted some apple pips …

Continue reading »

Dec 13

Beef and Vegetable Pasties

It’s cold outside and you probably want something hearty to eat, worry no more I have the perfect recipe for the weekend before you indulge in all that rich Christmas food, from a few years back from when I lived and worked in Cornwall. On a journey through the southwest when you leave cuddly, cosy Devon and …

Continue reading »

Nov 03

A Bonfire Night Treat – Roasted Red Pepper Soup

Early Autumn is one of my favourite culinary times of the year, root vegetables are becoming abundant, it is the season for game, hearty stews and fiery curries and it is when soups really come into their own. As the expected cold spell descends from the Artic just in time for Bonfire Night I thought …

Continue reading »

Older posts «