Keshini Misha

Author's details

Name: Keshini Misha
Date registered: March 28, 2012

Latest posts

  1. Obicà Celebrate New Creative Chef, Alessandro Borghese — March 24, 2017
  2. Get into Your Zone with MYZONE — March 14, 2017
  3. An Authentic Mexican Experience: Peyotito Review — February 28, 2017
  4. My New Favourite Holiday: National Margarita Day — February 20, 2017
  5. Kick of LFW with a F’row worthy Cocktail — February 17, 2017

Author's posts listings

Mar 24

Obicà Celebrate New Creative Chef, Alessandro Borghese

Obica - Zeppole - Credit Tim Atkins

Obicà, the restaurant who are advocates for sharing and of course mozzarella, have recently appointed kick-ass chef Alessandro Borghese as their new creative chef. He is certain to firmly cement the reputation of Obicà on the map by developing a creative and delicious new mozzarella bar menu with small plates to mix and match with …

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Mar 14

Get into Your Zone with MYZONE

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Training is changing and we are becoming a nation which is more mindful when concerned with the question: are we active enough? Fitbit’s and Apple Watches seem to be revolutionising our ability to check our statistics frequently. We are in competition with ourselves to beat our steps, practise one minute of mindfulness and compare our …

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Feb 28

An Authentic Mexican Experience: Peyotito Review

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After paying homage to our favourite cocktail, the Margarita, we decided to tail end National Margarita week with a trip to one of London’s most hotly tipped Mexican restaurants, Peyotito. As well as delving into their perfectly executed cocktail collection, we also ventured into their predominantly gluten and dairy-free menu to get a taste of …

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Feb 20

My New Favourite Holiday: National Margarita Day

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Here at Frost, we all love a reason to celebrate one of our favourite things… Cocktails. On the 22nd February we will be paying homage to one of the greatest cocktails ever created, the Margarita. This has to be a personal favourite of mine, there are many variations on the Margarita but personally, the versatility of …

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Feb 17

Kick of LFW with a F’row worthy Cocktail

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Throughout London Fashion Week, the hottest restaurant in town, Sexy Fish have teamed with gluten free cider brand, SASSY Cidre to serve up a fashionable after show pick-me-up. The aptly named F’row Cocktail is designed to help you unwind after a long day of being fabulous. Why not try and re-create this sassy little number …

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Feb 13

Last Minute Ideas to Celebrate Romance

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With Valentine’s Day just around the corner we thought you might appreciate our romantically themed idea’s list without the added Teddy Bears, chocolates or Champagne. Novel Beauty-Clever Skincare and Cosmetics This week, we had the pleasure of meeting the talented founder behind Novel Beauty. The idea behind Novel Beauty was to create skincare products for Men …

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Feb 10

La Maison Rémy Martin returns to Soho with a Stellar Line-Up

Launch of La Maison Rémy Martin pop-up private members' club at La Maison Rémy Martin, London, Britain on 2 Nov 2015.

Last Summer we had the pleasure of spending the evening with some of Britain’s finest Olympians in the luxurious surroundings of the Rumpus Room, courtesy of La Maison Rémy Martin. This month, the members-only club will be opening their doors once again with a jam-packed, spectacularly curated list of talent designed to inspire, entertain and …

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Nov 02

The Fiesta Continues

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Argentine Pop-Up Barullo delivered and conquered the appetites of many an anticipating guest this week. Hosted by Wines of Argentina and catered by Mauro Colagreco, we danced, drank and dined our way through the South American splendour in the heart of Hoxton. Barullo delivered to us Argentina with an extra serving of wine. My aim …

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