Food » Frost Magazine

Category Archive: Food

Apr 01

Ocado Opens UK’s first web ‘Livestock-Shop’ this weekend

ONLINE SUPERMARKET, Ocado, opens the . Proving that fresh really is best, the new delivery service, in partnership with Daylesford organic farm, will provide customers with a number of live farm animals to produce their own milk and eggs. All available to order from Sunday, 1st April. The modern day ‘Tom and Barbara’, seeking out …

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Mar 30

Summer Wine Review

Stowells Cabernet Merlot I really like this red wine. Red wine is not usually my thing as the wrong one gives me a headache, but I think I have found a winner. This one is reasonably priced and medium-bodied and a little sweet. It is very smooth. A really good fruity red wine. It goes …

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Mar 30

Montezuma: The Best Chocolate in the World.

Montezuma is a British chocolate company that makes the best chocolate in the world, and, dammit, it makes me feel so proud. Upon receiving Montezuma’s Monkey Bars in the post I was so happy that I actually couldn’t speak for at least a minute.   Montezuma have just brought out new Monkey Bars that are …

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Mar 24

Spring into Easter Sunday with Lunch at Babylon

Looking to banish winter blues and summon the spirit of the new season? Head straight to the award-winning Babylon Restaurant at The Roof Gardens in Kensington and treat the whole family to a memorable Easter. To celebrate Easter Sunday, on the 8th April each guest will be treated to a complimentary Easter bunny rabbit shaped …

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Mar 19

Ealing Rose & Crown | Places

The Ealing Rose & Crown is a beautiful pub with very friendly staff. I previously said in an interview with the Ealing Gazette that it was my favourite pub in London, and it still is. It also has a great outdoor area. It is the perfect place to spend lazy summer days. The Rose & …

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Mar 17

Peter Gordon shows ex-England star Will Greenwood how to make a roast leg of lamb

Peter Gordon shows ex-England star Will Greenwood how to make a roast leg of lamb treat, Watch our video where they show you how to prepare the perfect Mother’s Day treat for the special women in your life this Mothering Sunday Mother’s Day is the time where we‘re even more grateful for the women in …

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Mar 06

British Onion and Potato Tortillas {Recipes}

British Onion and Potato Tortillas Serves 2 This is an ideal mid-week meal. It’s an idea dish to use leftovers so you could add bacon, peas or cheese. Preparation Time: 15 minutes Cooking Time: 25 minutes 2 British brown onions cut onto 12 wedges 3tbsp olive oil 300g new potatoes, cooked and sliced 5 eggs …

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Mar 05

Onion and Potato Curry

Onion and Potato Curry Serves 4 This is a perfect vegetarian dish packed with flavour. It’s a delicious midweek meal for vegetarians or those looking to eat less meat, or include as part of an Indian banquet. Preparation Time: 15 minutes Cooking Time: 25 minutes 1 1/2 tsp coriander seeds 1/2 tsp fennel seeds 1/2 …

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Mar 04

Winter Slaw with Grilled Lamb Chops {Recipes}

Winter Slaw with Grilled Lamb Chops Serves 4 This is a fresher, lighter version of your usual mayonnaise covered coleslaw that can be made ahead and stored in the fridge. You can also serve this slaw with steak, grilled salmon or a jacket potato Preparation Time: 25 minutes Cooking Time: 10 minutes For the winter …

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Mar 03

Onion Tart Tatin {Recipes}

Onion Tart Tatin Serves 2 This dish looks impressive but is deceptively easy to make! Serve with a sprinkling of goat’s cheese and rocket for a starter or light meal to impress. You could also make this in two separate tart tins for individual portions. Preparation Time: 20 minutes Cooking Time: 35 minutes 2 British …

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