Category Archive: Food

Mar 24

Obicà Celebrate New Creative Chef, Alessandro Borghese

Obica - Zeppole - Credit Tim Atkins

Obicà, the restaurant who are advocates for sharing and of course mozzarella, have recently appointed kick-ass chef Alessandro Borghese as their new creative chef. He is certain to firmly cement the reputation of Obicà on the map by developing a creative and delicious new mozzarella bar menu with small plates to mix and match with …

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Mar 21

Seafood Tarts

Tart 3

Spring is in the air so I have a doozy of a recipe for you today, Seafood Feuillettes, deliciously tasty, puff-pastry cases full of delicious seafood in a creamy vermouth sauce. Now before we start I don’t want you to panic at the thought of puff pastry, I’m going to put up my hands up …

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Feb 28

An Authentic Mexican Experience: Peyotito Review


After paying homage to our favourite cocktail, the Margarita, we decided to tail end National Margarita week with a trip to one of London’s most hotly tipped Mexican restaurants, Peyotito. As well as delving into their perfectly executed cocktail collection, we also ventured into their predominantly gluten and dairy-free menu to get a taste of …

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Feb 28

Authentic Peking Duck Pancakes Recipe

Pancake Day (28 February 2017) often makes you think of a sweet treat, but why not mix it up this Shrove Tuesday by making savoury pancakes. Below, the chefs at Royal China reveal their exclusive recipe for the most authentic and delicious Peking Duck Pancakes. Serves 4 Ingredients: Duck Breasts 3    Shallots – sliced …

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Feb 20

My New Favourite Holiday: National Margarita Day


Here at Frost, we all love a reason to celebrate one of our favourite things… Cocktails. On the 22nd February we will be paying homage to one of the greatest cocktails ever created, the Margarita. This has to be a personal favourite of mine, there are many variations on the Margarita but personally, the versatility of …

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Feb 17

Kick of LFW with a F’row worthy Cocktail


Throughout London Fashion Week, the hottest restaurant in town, Sexy Fish have teamed with gluten free cider brand, SASSY Cidre to serve up a fashionable after show pick-me-up. The aptly named F’row Cocktail is designed to help you unwind after a long day of being fabulous. Why not try and re-create this sassy little number …

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Feb 13

Treat your Valentine – Jersey Oysters Blonde and Blue


If you intend to spend an amorous evening tomorrow with your Valentine you may indulge in an abundance, nay a veritable feast of aphrodisiacs, chillies, chocolate, figs, avocados, bananas and pomegranates to name but a few. There is, however, one foodstuff that features in web searches, recipe books, and people’s imaginations more than all the …

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Feb 13

Last Minute Ideas to Celebrate Romance


With Valentine’s Day just around the corner we thought you might appreciate our romantically themed idea’s list without the added Teddy Bears, chocolates or Champagne. Novel Beauty-Clever Skincare and Cosmetics This week, we had the pleasure of meeting the talented founder behind Novel Beauty. The idea behind Novel Beauty was to create skincare products for Men …

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