Category Archive: Food

Apr 23

EatFirst x Kra Pow LDN; Thai Street Food Fresh to You


Londoners… just when we thought take away’s couldn’t get any more tempting, accessible and down right delicious, we now have revolutionary delivery service EatFirst to add to the list. To give you an idea, EatFirst does not sit in the category of Deliveroo or Hungryhouse. EatFirst is an online restaurant delivering chef-made meals around London. …

Continue reading »

Apr 18

Coffee Gator – Pour Over Coffee Maker


  Easter break is over and it’s back to work with a vengeance. If you turn to coffee for a kick start Coffee Gator might hit the spot. Pour over has become quite a hipster thing and many are choosing this method of brewing coffee over their flat whites and lattes. I’ve used a Chemex …

Continue reading »

Apr 07

National Beer Day

Mussels and Chorizo

It is National Beer Day, well across the pond in the USA it is, but I rarely need a reason to celebrate with a beer or cooking with one. Don’t be afraid to cook with beer, the Belgium’s have made an art of using beer much as the French would use wine. I think almost …

Continue reading »

Apr 03

Awesome Easter Ideas: Chocolate With a Difference

It is always good to be a little bit different and these two original and fun chocolate gifts make excellent Easter gifts. Either for yourself, or someone else. The chocolate doughnuts are 100% chocolate and are cute and interesting, They even have yummy hundreds and thousands sprinkled on top. They also look like real doughnuts. …

Continue reading »

Mar 24

Obicà Celebrate New Creative Chef, Alessandro Borghese

Obica - Zeppole - Credit Tim Atkins

Obicà, the restaurant who are advocates for sharing and of course mozzarella, have recently appointed kick-ass chef Alessandro Borghese as their new creative chef. He is certain to firmly cement the reputation of Obicà on the map by developing a creative and delicious new mozzarella bar menu with small plates to mix and match with …

Continue reading »

Mar 21

Seafood Tarts

Tart 3

Spring is in the air so I have a doozy of a recipe for you today, Seafood Feuillettes, deliciously tasty, puff-pastry cases full of delicious seafood in a creamy vermouth sauce. Now before we start I don’t want you to panic at the thought of puff pastry, I’m going to put up my hands up …

Continue reading »

Feb 28

An Authentic Mexican Experience: Peyotito Review


After paying homage to our favourite cocktail, the Margarita, we decided to tail end National Margarita week with a trip to one of London’s most hotly tipped Mexican restaurants, Peyotito. As well as delving into their perfectly executed cocktail collection, we also ventured into their predominantly gluten and dairy-free menu to get a taste of …

Continue reading »

Feb 28

Authentic Peking Duck Pancakes Recipe

Pancake Day (28 February 2017) often makes you think of a sweet treat, but why not mix it up this Shrove Tuesday by making savoury pancakes. Below, the chefs at Royal China reveal their exclusive recipe for the most authentic and delicious Peking Duck Pancakes. Serves 4 Ingredients: Duck Breasts 3    Shallots – sliced …

Continue reading »

Older posts «