Andy Serkis and Host Of Stars Celebrate Young Actors Theatre

Who and Where The launch of Alice’s Adventure in Wonderland audio book along with the all star cast including Simon Callow, Chloe Moretz, Andy Serkis, Sandi Toksvig, Paul Whitehouse, Celia Imrie, Dexter Fletcher, Asa Butterfield and other members of The Young Actors Theatre, Islington.

When On Wednesday June 15 / 18:00 / Young Actors Theatre

Frost had a wonderful time at YATI’s launch for the Alice in Wonderland audio book, the theatre made us feel like we had fallen down the hole after Alice, the cast did a reading and performed some songs, and all the while we sipped cocktails and munched canapes. It was a fun (alcoholic) tea party indeed.

I had a chat with the wonderful and polite Andy Serkis, who told me that the Young Actors Theatre had given him his start when he was 18. Asa Butterfield, fresh from a Martin Scorsese lead, put all his success at the door of the theatre, saying that he would never be where he is now without them.

In a bid to raise much needed funds and awareness of the continuing work that Islington’s YATI carries out with budding actors and performers from within the local community, the non subsidised community theatre and acting school has given its young professionals the chance to experience the demands and fun of recording this enduring classic, alongside some of the country’s best-loved actors and performers, all of whom have generously donated their contributions to support this fund-raising initiative, to support the launch of the developing potential fund and create a brand new audio book version of Alice’s Adventures in Wonderland

In the current climate, it is more important than ever for small, community based organisations such as YATI to be pro-active in generating the income to continue to fund an environment where young people from all walks of life can transform their lives

‘YATI is not only an important part of the local community’ says Andy Serkis, (The Mock Turtle), ‘but is also an invaluable resource for young actors and performers from all walks of life to get an introduction into the acting profession’ before adding;

‘How better then to celebrate the ongoing achievements of the theatre than to bring members past and present together with some of the country’s best actors working today to record a new and fun version of Lewis Carroll’s classic Alice’s Adventures in Wonderland’

Andrew Harries, Artistic Director of YATI, says; ‘This is a pivotal time for YATI and we want to celebrate the achievements of the theatre. We have more classes and opportunities for young people in the community than ever before and our members are experiencing an impressive amount of professional success with appearances in The Kings Speech, Attack the Block and Horrid Henry – and that’s just the past 12 months.

And what better way to raise awareness of the theatre, gain the support of the wider community and invest in the futures of as many young people as possible than with the launch of this exciting and fun new version of Alice’s Adventures in Wonderland. It is great to see YATI students acting alongside some of the nations best loved talent.’

The Young Actors Theatre deserves public funding for all of the hard, amazing work they have done over the years.to support them, buy the CD, volunteer or give them some much needed cash, Young Actors Theatre

Frost Loves…Bobble Bottle

Here it Frost we love simple ways to be environmentally friendly and save money, which is why we love the Bobble Bottle. It filters water as you drink it. I first saw it on a film set (a place not so big on saving the environment, one film I did, the cast and crew went through 2,000 bottle of water EVERY SINGLE DAY) and instantly wanted one. I asked the actor where she got it and she said John Lewis, a quick trip to John Lewis confirmed that they don’t sell them anymore. So that left ol’ faithful Amazon.

They come in a number of different sizes and colours. The Bobble Bottle – Replacement Filters (Magenta)
last for three months and cost about £6.99 to replace. It saves you money on bottled water and you use less evil plastic. Each filter equates to at least 300 water bottles, A win win situations. I bought one for myself and for quite a few other people too.

The Bobble Bottle definitely gets the Frost stamp of approval.

Greg Rusedski's Creamy Fish Pie with Cheese and Potato Topping

The Ocado Fish Pie Mix makes this a delicious, chunky dish.

Classic, tasty and filling, our prepared mix means that this comforting dinner is even easier to make
Prepare Ahead

Preheat the oven to 200’C / 180’C Fan/ Gas 4. Have a 1.5L ovenproof dish ready.
Instructions
1. Cook the potatoes in lightly salted boiling water until just tender; drain well then return to the hot saucepan. Mash together with 25g butter and 4 tbsp cream or milk. Beat in half the cheese and season to taste.
2. Meanwhile heat 450ml milk in a saucepan, add the fish, cover with a lid and poach gently for 4-5 minutes. Use a slotted spoon to strain and transfer the fish to a 1.5L ovenproof dish.
3. To make the sauce, melt 50g butter into the hot milk then sprinkle on the flour. Heat gently, whisking continuously until the sauce thickens and becomes smooth. Check the seasoning. Stir in the peas and chopped eggs then pour over the cooked fish.
4. Carefully spread the potato topping out evenly over the filling. Scatter on the remaining cheese mixed with the breadcrumbs or crisps, if using.
5. Bake in the oven for 20-25 minutes until piping hot with a golden brown potato topping.

Ingredients

* 1½ kg Ocado Perfect for Mashing Potatoes, peeled
* 75g Butter
* 50g Ocado Mature Cheddar Cheese, grated
* 1 handful fresh Breadcrumbs or crumbled Plain Crisps (optional)
* 2 x 320g Ocado Fish Pie Mix
* 450ml Semi-Skimmed Milk, plus 4tbsp for the mash
* 50g Plain Four
* 2 Ocado Free Range Eggs, hard-boiled, roughly chopped
* 200g Ocado Fresh Shelled Garden Peas (optional)
* 1 pinch Salt , to taste
* 1 pinch Pepper, to taste

Serves 6

Total time required Total time:1 hr

* Preparation time: 35 mins
* Cooking time: 25 mins

GREG RUSEDSKI’S DISHES FOR FAMILIES: Apple Sorbet

This grown up pudding is a perfect end to a rich meal, light and refreshing but still a sweet treat.
Instructions

1. Place the sugar and 125ml of water in a saucepan and cook stirring until the sugar has dissolved.
2. Add the apples and cook until softened. Remove from the heat and leave to cool, then blend to a puree.
3. Stir in the corn syrup and dessert wine. Pour into a shallow freezerproof container, and freeze for 2 hours.
4. Remove from the freezer and whisk or stir briskly with a fork to break up the ice crystals. Return to the freezer and repeat this process 3 more times, before serving in scoops.

Ingredients

* 125g Caster Sugar
* 8 Apples, peeled, cored and sliced.
* 2 tbsp Corn Syrup
* 200ml Sweet Dessert Wine

Serves 6
Total time required 10 mins

* Preparation time: 10 mins
* Other time: Cooling 380 minutes

GREG RUSEDSKI’S DISHES FOR FAMILIES: Portabella Burgers

Fancy a satisfyingly juicy, filling alternative to beef burgers? Chunky portabella mushrooms are full of flavour and meaty enough to take a good grilling. For a barbecue, top with cheese, pickles or salad, then just veg out in the sunshine.
Instructions

1. Wipe the mushrooms clean and place in a freezer bag with the olive oil, chilli, garlic, lemon juice and seasoning.
2. Secure the bag, then turn the bag several times to coat the mushrooms evenly, then leave to one side for 30 minutes.
3. Cook over a hot barbecue, or under a hot grill, turning until piping hot and cooked through. Pile into burger buns along with your favourite accompaniments.

Ingredients

* 250g Portabellini Mushrooms
* 2 tbsp Olive Oil
* 1 Red Chilli, deseeded and chopped
* 1 clove Garlic, crushed
* 1 tbsp Lemon Juice
* 4 Burger Buns
* 4 Tomatoes
* 4 handfuls Salad

Serves 4
Total time required 18 mins

* Preparation time: 10 mins
* Cooking time: 8 mins
* Other time: 30 (marinating)

Photographer Raffael Muzzaucco Snaps Lady Gaga, Heidi & Giselle

Launching in July, Ana Araujo (Ronnie Wood’s girlfriend) will feature in a luxury fashion book shot by leading photographer Raffael Mazzucco alongside global superstars, Lady Gaga, Giselle Bundchen, Heidi Klum and Fergie from the Black Eyed Peas. Commissioned by Jimmy Lovine, Chairman of Interscope Records and recent mentor on American Idol, this high-end collection is set to be a must have!

Ana Araujo luxury jewelley by Rachel Galley (www.rachelgalley.com)
Image credit: www.rachelgalley.com

Twilight's Peter Facinelli Launches #ifiwereaVampire Campaign to Raise Funds for Alex's Lemonade Stand Foundation

Fantapper Campaign Gives Fans Vampire Treatment While Supporting Childhood Cancer Charity

Actor Peter Facinelli, star of THE TWILIGHT SAGA and “Nurse Jackie,” has launched a new effort to raise funds for Alex’s Lemonade Stand Foundation for Childhood Cancer through an online experience. With the help of Fantapper, Peter has invited fans to submit photos for a special vampire treatment which they can share digitally with their friends. Once the campaign reaches two million viewers, the Southern California Foundation will make a $50,000 donation to Alex’s Lemonade Stand Foundation.

A longtime supporter of Alex’s Lemonade Stand Foundation (ASLF), Facinelli hopes to bring new awareness to the organization while engaging with fans through Fantapper.

“Fans can support ALSF without spending a dime – and have some fun in the process,” said Facinelli. “Fantapper gives me a way to connect with people directly and share the things I’m passionate about – like supporting kids and families struggling with childhood cancer. And who wouldn’t want to be turned into a vampire for a great cause?”

“We have been so thrilled to have the continuing support of Peter Facinelli in the battle against childhood cancer,” said Liz Scott, Alex’s mom. “We are hopeful that Peter’s fans – and everyone interested in supporting kids facing childhood cancer – will participate and share #ifiwereaVampire with their friends and family. We think the Fantapper campaign is a win-win opportunity to support our efforts.”

The campaign is currently live and will run through Monday, June 27; full details are available at: www.fantapper.com.

HUMMUS HUNGRY LONDONERS OFFERED FREE MEAL FOR CHARITY

Hummus Bros is to hold Barter Day on Sunday 19 June offering free meals in exchange for donations to Cancer Research UK

Chickpea inspired eatery Hummus Bros will be giving out free meals on Sunday 19 June in return for donations of clothes, DVDs, books and homeware for Cancer Research UK shops – proving that there is such a thing as a free lunch.

Hungry Londoners can bring their unwanted items into the Wardour Street branch of Hummus Bros where they can haggle the value of their possessions with staff from the Marylebone Cancer Research UK shop. Vouchers will then be given out matching the value – two or three good quality donations should be enough for a completely free meal!

Barter Day runs from midday to 6pm on Sunday 19 June at Hummus Bros, 88 Wardour Street, Soho, W1F 0TH and all quality donations will be accepted. For directions please visit www.hbros.co.uk/soho . With Barter Day, Hummus Bros continues to offer unprecedented value while being socially and environmentally responsible – keeping your conscience and tummy happy.

Christian Mouysset, co-owner and co-founder of Hummus Bros, said: “After such a successful response to our first event we were more than happy to get involved and offer our customers a free lunch whilst donating to a good cause.”

April Sherlock, Cancer Research UK Area Manager, said: “We need good quality donations now more than ever. This is the perfect way to support the charity while also bagging yourself some free food. We are really grateful for Hummus Bros’ generous help. Cancer Research UK are entirely funded by the public and it is events like this that help us deliver our life saving research.”