Monthly Archives: March 2012

Louis Vuitton Marc Jacobs Exhibition at the Arts Decoratifs in Paris

Posted on by

Louis Vuitton Marc Jacobs Exhibition at the Arts Decoratifs in Paris, This exhibition shows how, with over a century between them, both Louis Vuitton, founder of the house of Louis Vuitton in 1854, and Marc Jacobs, its artistic director since 1997 were able to fully discern their specific era and take advantage of all the possibilities offered.

The exhibition space, curated by Pamela Golbin and designed by Gainsbury and Bennett, is spread over two floors, each dedicated to the creators.

The first floor, devoted to Louis Vuitton, explains how, under the Second Empire, he was able to develop his packing company in a rapidly growing district. The industrial revolution brought about new technical possibilities, while giving rise to affluent customers: an increasingly high number of aristocrats, bourgeois and rich tourists were beginning to travel more frequently, yet the expanding number of garments required made transportation more difficult.

The second floor explains how, since 1997, in a world of fashion that has expanded on an international level, Marc Jacobs has adopted the Louis Vuitton cultural codes and added his own personal touch. And so, quite naturally Marc Jacobs, who perfectly embodies today’s contemporary creator, called upon artists like Stephen Sprouse, Takashi Murakami and Richard Prince – associations between art and fashion that have become textbook examples for the industry.

Downton Abbey Star: Its Harder For Working Class Actors

Posted on by

Downton Abbey star Rob James-Collier has said that it is harder for working class actors to make it as they don’t have the “comfort blanket” of wealth. The actor, who plays Thomas the footman in the hit period drama, said the early years of acting are like any other profession with the middle-class and privileged the only ones who can afford to work for free.

 

He said:

“You have to work for a year with no money. How on earth are you going to finance that?” he asked and said he had found it hard to make it as a “working class lad”.

The acting industry is full of Oxbridge graduates and people who went to Public School. These include Thandie Newton, Alexander Armstrong, David Mitchell, Olivia Williams, Sophie Winkleman, Eddie Redmayne, Tom Hardy, Dominic West, Henry Cavill, Freddie Fox, Benedict Cumberbatch, Sophie Okonedo, Colin Firth, Helen Bonham-Carter, James Purefoy, Tom Hiddleston and Damien Lewis to name a few.

James-Collier, was raised in Stockport and he told the Radio Times that the acting industry favours the wealthy. He worked in manual labour jobs to fund his acting dream.

“Because you’ve done the horrible jobs it gives you an even grittier determination to succeed,” he said.

“If I had a comfort blanket, I wouldn’t have been as passionate and driven. When you get there, you really do appreciate it because you know where you have been.”

He also said that his mother had been supportive and that his father had allowed him to try his luck.

Join the debate, do you think working class actors have it worse? Do you think the acting industry favours the rich? Have your say.

Jason Croot on Making Films | Frost Interviews

Posted on by

I interviewed Jason Croot for the second time recently. Jason is an incredibly talented film director, writer and actor. He is everything the British film industry needs: a talented, hard-working, pro-active filmmaker who puts himself out there and just does it. I am in a few of Jason’s films, notably Meeting Place and Le Fear, Le Sequel, but I am not biased- honest.

Jason: Hello Frost readers thank you for the interview.
 
How easy was Le Fear to make? Le Fear was a world-wind my directorial debut post production was only 3 weeks. We filmed it in 2 days, and we had a few difficult situations, but when you are making films you have to give everything and think on your feet. It was an improvised feature around a basic script and all in all I was very pleased with the outcome

What is the most important thing you learned?  A reliable crew is vital on a film set, we had a few people who let me down last-minute, but the crew where fantastic

Where did the idea come from? I was walking to the supermarket in Peckham and I thought I’d love to make a film about a film. After I made it I found there were about 30 films that were similar film within films, I’ve watched most of them. Day for Night is my favourite

How do filmmakers make money in this new climate? Great question, I’ve decided to show Le Fear for free currently on vodo.net http://vo.do/lefear.  There are a few distribution deals on the table but I believe vodo will hit 10,000 plus views and that’s what excites me more than anything at present, but to answer your question Netflix, Love Film, Creatspace will make you some income but it really depends how good your film is. My saying is ‘Cream always rises even in cheap coffee’.  

What has the feedback been like? Brilliant, when you send your film to be critiqued, especially when you have a budget of £1550 and this is a feature film you expect to be slammed, but out of 7 reviews we got one poor one, but the guy did give us 4 out of 5 for comedy so that was a good positive.

You obviously enjoyed yourself as you made a sequel, tell us about that; when will it be released? I would love to tell you about the sequel, I want to make Le Fear in to a series and really believe if people watch the first 2 films that dream can become a reality. The sequel is a 100% improvised feature unlike the original. It will be 90 minutes plus feature-length comedy horror, I must say the cast and crew where brilliant and we have 24 hours of footage to edit, I’m really excited about the prospect, no plans for a release yet, my films tend to be world-wind in making but lengthy in post, simply because I believe that method really works, okay give me a million pound budget I might film over 2 weeks, but the edit would take the same time generally 12-18 months after the film wraps, If you rush often your left unhappy so it will be ready when it’s ready. Sorry to be so vague, we will have a trailer out there this year and I have my target on a former number 1 soundtrack if I win the lottery I will definitely have that song in there, if not we will find a good track music and sound is so important in film making

What is next for you? Since moving into film making my acting as been limited but I’m hoping to get back into it. I’m currently looking at finding a new agent, I love directing so will hopefully will be working on some other films soon, I’ve decided not to make anymore of my own films until the four our out there{Le Fear, Demons and Doors, Meeting Place and Le Fear 2} hopefully start making some noise.

What advice do you have for people making their own films? Find a good crew, have your own equipment if possible, and always have a back up, especially with locations, finally sound is just as important as visuals; Finally never panic even if the crap hits the fan.
 
How important is IMDB to you?  I was on a mission for sometime to get into the top 10,000 on there starmeter, I think I hit the dizzy heights of 10, 861 in 2010 but I’m way out at present mainly because I’ve produced some low-budget films which sent my starmeter the opposite way. Generally actors are in the top 10,000 not film makers/actors. Saying that I believe it does hold a lot of weight and fell free to check me out 
 
What is your favourite movie? I don’t really do favourites, so I’d say Night on Earth

Favourite actor? Same again but I’d go with Roberto Benigni

Favourite director? I’m a big Jim Jarmusch fan

Thanks Jason.  Thank you Frost for having me!!!

British Onion and Potato Tortillas {Recipes}

Posted on by

British Onion and Potato Tortillas

Serves 2

This is an ideal mid-week meal. It’s an idea dish to use leftovers so you could add bacon, peas or
cheese.

Preparation Time: 15 minutes

Cooking Time: 25 minutes

2 British brown onions cut onto 12 wedges
3tbsp olive oil
300g new potatoes, cooked and sliced
5 eggs
2 tbsp parsley
Sea salt and ground black pepper

1. Heat the oil in a 20cm frying pan and add the onions. Cook the onions for 6-7 minutes or
until the onions are soft and lightly brown.
2. Add the potatoes and toss with the onions. Cook for a further 5-7 minutes, shaking the
pan occasionally to make sure nothing sticks to the bottom.
3. Break the eggs into a small bowl and beat lightly with a fork. Add the parsley and season.
Gently pour the eggs over the onion and potato mixture, shaking the pan so the egg
mixture runs into all the gaps.
4. Return to a low heat and cook gently for about 20 minutes or until the eggs are jut set.
5. Place the tortilla under a preheated grill and cook for a few minutes further or until the
eggs are completely set and the top is lightly brown.
6. Serve with a salad or as part of a packed lunch or picnic.

Tenors Unlimited Viva La Vita | Music Review.

Posted on by

Calling yourself the ‘Rat Pack of Opera‘ is quite a grand statement, and one you only make if you can back it up. Lord Richard Attenborough certainly thinks they can, calling them “fantastic…a unique and wonderfully entertaining act”. Sting simply says: “Bravi!”. Well, hard to argue with that.

The Trio, Scott Ciscon, Jem Sharples and baritone Paul Martin, who formed in 2002, have made their new album Viva La Vita an album of greatly requested numbers from their live show with two original songs thrown in for good measure; Viva La Vita – the title track, and Fall in Love. These songs were written by the band themselves.

This album is a triumph, it take much loved classics and gives them a fresh, operatic twist. It helps that they also have a few of my favourite songs like ‘Time to Say Goodbye’ and ‘Summertime’.

By including non-operatic songs in the album the band could have been called opera-lite, but they manage to by-pass this. Their voices are divine, their take on the songs sublime. It is a beautiful album. The original songs are good and so is their take on the classics. I thoroughly enjoyed this album. I definitely recommend it. It is rousing music. A good mix of the popular and the grand.

www.tenorsunlimited.com

Viva La Vita

Gear 4 PocketLoops {Tech Review}

Posted on by

Technology Review.

Every fancied making your own music but can’t afford the technology? Gear 4’s PocketLoop may be the answer, I reviewed it to find out if you can make sweet music with an iPhone application and a small keyboard.

The PocketLoops is light and relatively small. It is really easy to use and you just pop your iPod touch or iPhone into the dock and download the free PocketLoops application from the App Store, and off you go.

It is very easy to use when you get the hang of it ,and you can make some really good music. When you get to the main screen you will see a 4 x 4 grid that has 16 spaces, four for each instrument, to record different parts of your song. The instruments can be changed just by tapping on them. There is a good selection of instruments including pianos, drum kits, synthesisers and some other bass and dubstep sounds. At the bottom are the remix, speed, stop all and volume buttons. Remixing is one of my favourites, you just turn the loops on or off to include them in your song.

You can also add effects like echo, chorus or distortion via the XY Filter Pad

It has a 25 key keyboard and it uses the battery from your iphone/pod. Luckily it has a low power consumption. It is very easy to record the loops, you just hit the keys on the keyboard. You can record up to 16 different loops.

The Gear 4 PocketLoops allows you to record high quality songs and remixes, it has a well designed keyboard and iOS application. At just under £50 it is well worth the money and tons of fun.

It comes with the following adaptors:

    iPhone 3G / 3GS adapter
    iPhone 4 / 4S adapter
    iPod Touch 3G
    iPod Touch 4G

Game of Thrones: New Trailer

Posted on by

At Frost we are super excited about the new season for Game of Thrones, not least because our favourite actor Forbes KB is in it. There is a new trailer for the second season which will be on in less than a month. The first season was amazing so we have high hopes. Enjoy….

Onion and Potato Curry

Posted on by

Onion and Potato Curry

Serves 4

This is a perfect vegetarian dish packed with flavour. It’s a delicious midweek meal for
vegetarians or those looking to eat less meat, or include as part of an Indian banquet.

Preparation Time: 15 minutes

Cooking Time: 25 minutes

1 1/2 tsp coriander seeds
1/2 tsp fennel seeds
1/2 tsp mustard seeds
1 tbsp sunflower oil
2 sticks of cinnamon
3 garlic cloves, crushed
5 dried curry leaves
1 green chillies, seeds removed and chopped
2 British brown onions, peeled and roughly sliced
2-3 tbsp coriander, chopped
5 medium-sized new potatoes cut into chunks
10 ripe vine tomatoes
250ml water
150g frozen peas
Approx. 3 tbsp thick, plain yoghurt

1. Place the coriander seeds, fennel seeds and mustard seeds in a dry pan and heat gently
until they are lightly roasted and aromatic. Pour into a pestle and mortar and ground.
2. Pour the oil into a large, heavy-based pan, place over a medium heat and add the crushed
spices, cinnamon, garlic, curry leaves and chilli, a pinch of salt and cook for two to three
minutes. Add the onion, turn the heat down low and cook for 15 minutes or until the
onions are soft and beginning to take on a golden brown colour.
3. Add the potatoes, tomatoes and water then cover and cook for 20 minutes, or until the
potatoes are tender.
4. Add the peas and cook for a further 15 minutes. Stir in the yogurt and coriander leaves and then season and serve with warm naan bread.