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Aug 07

Last Chance for Fiz in Soho…

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We all dread the toll of the bell when “Last Orders” are up, but we’re here to give you plenty of notice to try out Fizbar in Soho for one last time before they close there doors this Saturday. London’s first sparkling wine bar opened it’s doors 9 weeks ago for a 10 week residency at iconic London haunt, Lights of Soho. Started by three friends, their quest was to bring a hint of Barcelona’s backstreet Cava bars to London. With a playful and eclectic list of international fizz, the aim was to take a step away from the pretentious wine bars and over-priced, bourgeois culture associated with drinking sparkles in the Capital. As well as a damn good list of drinks to make your way through, the food here is also well curated and carefully selected to pair with your drinks. The atmosphere here is like no other, you can enjoy your bubbles whilst watching the Chef’s cook your food to order right at the bar.

Just to give you an example of how eclectic this wine list was, we made our way from House Fiz which was a crisp Cava at £4.5 a glass all the way to the unusual ‘Black Queen’. Hailing from Barossa Valley Australia, Black Queen is a red fizz with hints of dark cherry and fruit. Not for the faint hearted, this was described by one of the owners as the Marmite of Fiz. There are of course a few Proseccos that feature on the menu but our stand out fizz by far was a lot closer to home, all the way from Kent. Balfour Estate by Hush Heath winery in Kent was an example of something very elegant, dry and sophisticated. The production of this fizz is very similar to Champagne and is unsurprisingly award-winning. If an adventurous journey through fizz is more of what you’re after, there is something for everyone at Fiz, alongside the sparkling red, there is an Italian Sparkling wine with notes of lemon and lime and also something from Brazil too. The wines on the list go from £4.5-£10 a glass to give you an idea of how casual and affordable this joint is. The food offerings include a cheese board, a meat board and a selection of sliders to name a few, we recommend the Pastrami which we are told is made on site. As well as a bottomless brunch available on the weekend. We really enjoyed the little quirks and added extras to the place including a couple of alcoholic ice pops to choose from and of course the striking backdrop that is Lights of Soho featuring many neon light designs.

We highly recommend you checking out Fiz before they close there doors this Saturday before they move on to their next location so stay tuned for more info…

https://www.fizbar.com