Frost is delighted to share DP Digital Publishers’ latest cracking digital editions at ‘release week’s’ special introductory price. And, honestly, they’re absolute belters…

Let’s look at the kindle edition: The Carlswick Affair S L Beaumont – it is the first of the Carlswick Mysteries – a series full of intrigue, secrets and suspense – of lost masterpieces and buried truths: when Stephanie Cooper investigates the mysterious circumstances surrounding her great aunt’s death, she discovers a painting thought stolen by the Nazis and destroyed during WWII, hanging in the home of the intriguing James Knox, guitarist with indie band, The Fury.

As Stephanie delves deeper into this mystery she begins to uncover the secrets and deceptions of a previous generation. Gossip in Carlswick village about a tragic wartime romance is mingled with whispers of clandestine visitors, art smuggling and perhaps, collaboration with the Nazis. But as she closes in on the truth of what happened all those years earlier, Stephanie realises that someone does not want her to discover the truth about her family’s past and that someone may kill to stop her.

Available here @ £0.99 for a limited time.

Past Rites by Claire Stibbe Volume 3 Kindle Edition (The Detective Temeke Crime Series) is another whopper.

Lies can bury the past. But some secrets refuse to stay dead. Four years after the suicide (or was it?) of Alice Delgado, daughter of one of Albuquerque’s top racing drivers, her younger sister Lily vanishes. When two of Lily’s classmates are found dead, our super dooper Detectives David Temeke and Malin Santiago are pulled into a chilling case that leads them to an elite boarding school on the banks of the Rio Grande

There, behind a façade of privilege and silence, they uncover whispers of occult rituals and a mysterious ancient book – clues that ignite a disturbing chain of events and unravel long-buried truths. As tensions mount within the department and the body count rises, Temeke and Santiago must race to stop a killer before another young life is lost. Another page turner.

Available here: @ £1.99 for a limited period.

Heavens the excitement keeps building. Now for…

The Vatican Secret: A totally gripping and explosive action thriller (A Marco Venetti Thriller) by Peter Hogenkamp Kindle Edition.There is a nuclear weapon in the hands of the Vatican City’s deadliest enemy. And time is running out to stop the attack …

Marco Venetti, the only man the Pope trusts, is on the hunt for a traitor. He is willing to do anything to protect the church, and the man at its heart. Even if it means getting blood on his hands … But when Marco finds him, the traitor reveals terrifying new information: the name of a Russian mafioso with a grudge against the Vatican and possession of a nuclear bomb. If Marco doesn’t work with him, the consequences will be deadly.

To prevent it, Marco must enter a deadly game of cat-and-mouse that will take him across the continent on land and by sea. With time running out, he will stop at nothing to uncover the truth. Because the secrets inside the Vatican may be the deadliest threat of all. And only Marco can restore honour to the church, by any means necessary… And yes, another page turner. We’re being spoiled.

Available here: @ £0.99 for a limited time – go for it. Well, at these limited time prices buy them all.

Fudge Kitchen– Memories Of Good Times – by Award-Winning Author Dr Kathleen Thompson

I remember when I was a girl (back in the ‘olden days’ according to my grandkids), my lovely Mum would stand for ages over the hob making fudge. It was a long process, as the simple pure ingredients – condensed milk, sugar and butter – had to be stirred continuously until the mixture reached the correct temperature for the fudge to form. And then she had to keep stirring until a little of the mixture, when dropped into iced water, created a soft ball, meaning that the fudge was ready. At that point she’d remove the pan from the heat and beat the mixture for five to ten minutes, to make a fabulous crumbly fudge. After all that stirring and beating her hard work was almost done. She just had to pour the mixture into a container to set and then guard the (still very hot) fudge from small people sneaking into the kitchen trying to steal the heavenly sweet before it had cooled. We risked burnt tongues but we didn’t care. Finally the whole family would sit by the open fire (yes I am that old) and watch the black and white television and tuck into far too much indescribably delicious home-made fudge.

So many of these simple pleasures and good food, made with love have disappeared, so I was thrilled to discover Fudge Kitchen.

Fudge Kitchen started life in the 1980s, when Sian Holt accepted a challenge from an American fudge-maker called Jim. He’d been told that Blackpool, England was a perfect place to sell fudge. He couldn’t leave America himself, so he asked Sian if she’d set up a shop. He shipped a complete fudge shop by container, along with a man to teach her how to make it. Sian caught a train to Blackpool and her future as a fudge-maker began. Forty years later her team are still making unique fudge in small batches using mainly natural ingredients, locally-sourced where possible.

It has fallen on me to taste three of their fudges on your behalf (you’re welcome) – Sea Salted Caramel, Specaloos and Chocolate Orange. I’m a sucker for salted caramel at the best of times and this fudge is simply delicious – slightly crumbly, just like my mother’s, with subtle caramel vibes, presented attractively with small chocolate decorations. Specaloos (named after Belgian spiced shortbread – I didn’t know either) was another crumbly fudge but enhanced with warm spices – this was probably my favourite. Finally Chocolate Orange – a creamy consistency chocolate fudge blended with orange – what’s not to like?

With Christmas hurtling towards us I must direct you to Fudge Kitchen’s attractive range of gifts – your friends and family will love you forever.

From the Christmas Trio Fudges Slider – beautifully packaged, with one of each of the above fudges at just £3.90 to Festive Fudge Selection 9 Piece (from £12.50), to their Signature Selection 25 Piece (from £30 for someone really special), there really is a gift to thrill anyone on your Christmas list. Final order dates are 22nd December.

And of course, don’t forget to treat yourself too. Merry Christmas to me.

By Dr K Thompson, award-winning author of From Both Ends of the Stethoscope: Getting through breast cancer – by a doctor who knows

http://www.amazon.co.uk/dp/B01A7DM42Q http://www.amazon.com/dp/B01A7DM42Q
http://faitobooks.co.uk


Note: These articles express personal views. No warranty is made as to the accuracy or completeness of information given and you should always consult a doctor if you need medical advice.

FILM CARAVAGGIO – Michael Rowan is a huge fan of Caravaggio, and luxuriates in the light and shade of the latest, and possibly the best account to date, of the life of a great artist.

Caravaggio_ Landscape. (Caravaggio is in cinemas from 11th November 2025)

Full disclosure, I am the person who some years ago needed a euro, in order to have a Caravaggio painting illuminated in a darkened church in Rome, and asked for change from the person seated outside a church, hoping to receive a few coins from worshippers and art lovers alike.

I tell you this, so that you understand I am predisposed to look kindly on anything that sheds light on one of history’s most brilliant, complex and controversial figures. However, it also makes me a harsh critic of anyone who does not treat the subject with the reverence it deserves.

I need not have worried, this dramatic biography of mystery, intrigue, beauty, passion, murder shines a new light on Caravaggio.

Five years in production, Film Caraggio is the most extensive film ever made about one of the greatest artists of all time – Caravaggio. Featuring masterpiece after masterpiece and with first-hand testimony from the artist himself on the eve of his mysterious disappearance, this beautiful new film reveals Caravaggio as never before.

Caravaggio, David with the Head of Goliath 1609-10 (Caravaggio is in cinemas from 11th November 2025)

Multi-award-winning filmmakers David Bickerstaff and Phil Grabsky delve into the hidden narratives of Caravaggio’s life, piecing together clues embedded within his incredible art. The intriguing self-depictions within his works — sometimes disguised, sometimes in plain sight — offer a rare window into his psyche and personal struggles.

Whenever I have seen a work by Caravaggio, something was missing. Maybe the lighting? The chance to step back and fully appreciate the work rather than been jostled by crowds, or perhaps not understanding all of the composition, and sometimes I feel that the experience would be perfect with the right music.

Fear not, the film gets all that right, and more besides.

Caravaggio’s masterpieces are some of art’s most instantly recognisable works. No one else uses his signature blend of dramatic light, intense naturalism and bold, striking figures. His incredible paintings have captivated audiences for centuries. But there lies a deeper mystery. One that still beckons us to explore. Religious subjects, bathed in divine light, draw in the viewer, but with the aid of knowledgeable art historians, further layers of understanding are revealed. The dynamic explosions of colour must look incredible on the big screen (I have only seen it on my laptop so far.) and the big screen is where this film should be seen, in the cinema.

The film opts for a slow reveal of the composition of each painting, so the viewer is not distracted by other elements contained in the painting. The blackened feet of some of the subjects draw the eye, reminding the viewer that these are real subjects and that Caravaggio’s use of light reveal the visceral emotions of those depicted.

The music accompanying some of the pictures is Allegri’s Miserere, and if you are not familiar with it, I recommend that you download it immediately. I never want to see another Caravaggio, without this playing in my ears. What do these masterpieces reveal about the man behind the brush? You will have to watch the film to explore the intriguing clues that help us to finally understand the life – and death of this remarkable man.

To get the full effect, one needs to sit in a darkened cinema and revel in Caravaggio’s brilliance.

Caravaggio is in cinemas from 11th November 2025

The 12 Days Of Tracklements – Merry Christmas To One And All – by Award-Winning Author Dr Kathleen Thompson

I’m so old that I can remember when advent calendars were a simple Christmas scene on an A4 piece of cardboard, covered in glitter with cut-out numbered doors, and a cute picture behind each door. My brother and I had such pleasure opening a new door each day, admiring the revealed picture and counting one day closer to Christmas. When my children were young, the calendars started to contain chocolate treats. This seemed so wrong, and I’d hunt for chocolate-free calendars for my kids. I’m not convinced they totally bought into this deprivation, but I wanted them to enjoy the simple pleasure I had experienced, without need for chocolate.

However, that was all a long time ago and I admit to having totally given in to temptation with The 12 days Of Tracklements. Chocolate is one thing, but a different jar of Tracklements unique and delicious condiments behind each door is simply irresistible.

Tracklements, a Wiltshire-based family company, create quality food, using simple, honest ingredients. Their products are made by hand in small batches, using traditional and modern recipes and many locally-sourced ingredients and they have an incredible and innovative range of products. I’m gradually working through them all – it’s a challenge but, oh, so worth it.

So how perfect is their 12-jar The 12 days Of Tracklements? An attractive box containing a different yummy jar to tuck into every day until Christmas – just open the door. Let me enjoy the recollection for just a moment as I run through the selection:

Chutneys: Apricot & Ginger, and Tomato & Chilli; Ketchups: Proper Tomato and Sweet Mustard; Strong English, and Robust Wholegrain Mustard; Quintessential Brown Sauce and Caramelised Onion Marmalade; Strong Horseradish Cream, Rich & Creamy Mayonnaise, Sticky Fig Relishand finally Chilli & Red Pepper Relish.

I can verify that each one of these is absolutely heavenly (yes, OK, I admit to having already opened each door and I’ve tried them all) but after much deliberation I’ve chosen two favourites. Proper Tomato Ketchup – perfectly named as this is how tomato ketchup should taste. Over half the ketchup is pure tomato purée, creating a deep flavour-rich thick ketchup, with raw cane sugar, spirit vinegar, lemon juice, sea salt, cloves, allspice and black pepper. As with the other jars, simple pure ingredients for a perfect condiment. It tastes so different from the usual supermarket offerings. Firstly it actually tastes of tomatoes, but the subtle spices turn it into something very special.

My next favourite is the Apricot and Ginger Chutney. Chutney is such a traditional English condiment – perfect with cheese, and as with all Tracklements foods, uses only natural ingredients. Apricots comprise a third of the chutney, mixed with apples, cider vinegar, raw cane sugar, sultanas, ginger, sea salt, garlic and chillies. The bite of the ginger and chillies really complements the natural sweetness of the fruits. I love ginger anyway and the combination is truly delicious.

So if you’re looking for a gift for a special friend, or you just want to treat yourself (and why not?) do grab The 12 days Of Tracklements at just £25 from the website (Gluten free and vegetarian). Also available from fine food delis and farm shops nationwide – this makes an attractive and delicious present for anyone. The challenge is waiting until advent to open the doors.

By Dr K Thompson, award-winning author of From Both Ends of the Stethoscope: Getting through breast cancer – by a doctor who knows

http://www.amazon.co.uk/dp/B01A7DM42Q http://www.amazon.com/dp/B01A7DM42Q
http://faitobooks.co.uk


Note: These articles express personal views. No warranty is made as to the accuracy or completeness of information given and you should always consult a doctor if you need medical advice.

Columbia Community Association decided their yearly fund-raising coffee morning held in September would be for the Daft as a Brush Cancer Patient Care charity – by Marion Taylor, North East correspondent

Brian the founder of Daft as a Brush, Edith Bradley, Marion and Bob Taylor,.

No sooner had the decision been made than Marion and Bob, central to the Columbia Community Association team, promptly set about advertising the event online and contacting local businesses etc.

The Brady Bunch, as she calls them, rallied round in abundance. Marion and Bob also visited Daft as a Brush headquarters where they met the amazing Brian Burnie, founder of this fantastic charity after Cancer struck his wife. Her story, thank goodness, was a success and she overcame this traumatic ordeal. As a result of this Brian told Marion he realized that possessions mean little when your health is at stake and decided to sell his £16 million mansion and all his wares and created Daft as a Brush Cancer Patient Care. The charity covers Durham, North and South Tyneside and Northumberland and to date 80,000 patients have benefited from this free service.

The charity is run by volunteers who transport cancer patients to and from hospital and frequently stay with them throughout their treatment. Brian’s dream, he said, ‘Is to increase the number who can use the service to 100,000, however, to accommodate this it is essential to fund-raise to make this happen.’

No sooner said than done: the CCA team had raffles and sold Daft as a Brush memorabilia, arm bands, badges, car air fresheners, car window stickers for £1 and sturdy cotton bags for £3.00. The community baked cakes, companies donated cakes and pastries, a necessity for the diabetics, we did not want to leave anyone out.

Local people and ex patriots of Brady Square travelled to be part of the fund-raising day though Margaret Graham, Frost Magazine editor, and with roots firmly embedded in Brady Square, had Covid so had to miss the fun. She was not happy, everyone. Really she was not. Duck!

The tables were set and were spectacular, it was all so scrumptious. How could anyone resist when these delicious cream cakes were shouting “Eat Me” so eat me they did. They also provided boxes for the folks to take the delicacies home with them.

Andy Hayes, a friend to CCA, and a volunteer himself arrived in one of the Ambulances and Marion’s dear friend Brian Mason adorned the building with Daft as a Brush signage.

Local businesses put collection buckets in their premises, and everyone was thrilled to be involved, and of course, the raffle helped things to tick along.

The total raised by this amazing community was… believe it or not… £1,200.

The last thing for Marion to do was to liaise with Daft as a Brush for the cheque photoshoot.

Smile everyone you are simply the best.

Indeed you all are,’ says Margaret Graham, editor, now back on her feet, and cross about missing such a lovely day. .

Vegan’s deserve Better than a Fruit Salad Michael Rowan can’t help salivating, whilst reading ‘Vegans deserve Better than a Fruit Salad,’ by Danielle Maupertuis, £11.99.

Few things are more likely to strike fear in the heart of most cooks, than the words, ‘I’ve invited a vegan to dinner.’

And equally from the other side, there is nothing worse than being invited to dinner as a vegan, and watching everyone tuck into delicious food whilst pretending to be excited by a fruit salad.

Of course these are extreme examples, and all hosts would wish to be more adventurous in the kitchen, but where to start?

Fortunately, Danielle Maupertuis has the answer, for puddings at least, with her latest recipe book. ‘Vegans deserve better than a Fruit Salad.’

Maupertuis is an award-winning Belgian pastry chef who writes as though she was a talented friend, standing behind you in your own kitchen. The recipes are written in an easily understood fashion, offering advice as and when you need it.

This recipe book is divided into sections, Cheesecakes, Chocolate Desserts. English Classics with a Modern Twist, Tarts Cakes and Gateaux, Mini cakes and Petit Fours, Festive Desserts and finally Basics, which covers Creams, Mousses, Pastries, Sponges, finishing with a section on Ingredients and equipment.

What I particularly liked about this recipe book was that nothing seemed off limits, no rare ingredients, recipes not overly complicated, and yet each one mouth-watering and impresive.

This recipe book, containing over 70 recipes, would make an Ideal Christmas or birthday gift, not just for vegans, but also for cooks like me, who wish to extend their range.

Vegans deserve Better than a Fruit Salad,’ by Danielle Maupertuis, £11.99.

USound is an audiobook recording service that is designed to help publishers and authors through every step of the audiobook creation process. Founder James Faktor tells us more.

As Founder of USound I am delighted to be able to tell Frost Magazine more about us. We provide a range of affordable, skilled narrators who have access to their own recording space and can deliver a finished audiobook that meets industry standards. We also champion new and exciting talent from the likes of LAMDA and other acting sources and connect them to the publishing industry. (Check out our EXCELLENT rating with ALLi’s self-publishing services.)

The Frost Magazine team, and editor Margaret Graham, were fascinated to hear about such a venture. Margaret is the author of over 20 novels, with a few creative writing books thrown in on top, and vividly remembers her first novel being turned into an audio version. It was tape in those days, and as she traveled, or indeed, she and Dick traveled in the car, she’d pop it into the tape player and listen while the actor brought it to life. It was a revelation. Dick preferred it too, as the alternative was singalong music and as he so frequently said, Margaret seldom if ever hit the correct notes let alone in the correct order.

Tapes are a forgotten concept, first overtaken by CDs but now… ‘USound develops digital audio files that are ready for uploading to audiobook platforms like Audible.’ James continued. ‘So, once the files are completed, they can be downloadable by the author who, incidentally, can choose anyone from our lists of experienced veterans of the industry – to whizz students who are fresh on the scene (and everyone in between).’

The author, James also told us, can also work directly with one of USounds narrators who are more than ready to collaborate and create something special, and with USounds two pre-negotiated rates per word count, this sounds doable, and actually, superb value. But hang on James, how can these authors reach all the people who might want to read their work?

We will be happy to advise on how to get the audiobook to the public, and can also provide an uploading service to major platforms. Clearly Dick can relax, and listen to Margaret’s latest work, safe in the knowledge that there will be no singing on this trip!’

Margaret decided to move along quickly to show you just one of the successful award winning authors who have used USound,

https://www.amazon.co.uk/Audible-The-Chessmen-Thief/dp/

Find out more about the fantastic collaborative and helpful USound here

Milly Adams Author talks to Dr Kathleen Thompson – award winning author and reviewer about the wonderful The Waterways Girls to be launched by DP DIGITAL PUBLISHERS on 9th October (available for pre-order now).

I loved this series, Milly, and I’m thrilled to see it coming out in e-book. So convenient for travelling, though you can’t turn down the corners of the page! You can though, adjust the size of the font, But enough… tell us more about the brilliant and intriguing series, The Waterway Girls.

You are kind, Kathleen. The germ of the idea came on a train to London. I was earwigging two ladies of a certain age discussing friends who had crewed Inland Waterway narrowboats for the war effort. Heavens, I even had to turn the page corner of my book down, and listen…

They were remembering how their two friends had blisters on their hands the size of moons, could barely move in the 7ft wide cabin where they slept, ate and cooked. They remembered them running along the towpaths, opening and closing locks, hauling on ropes, loading and unloading. In winter it was absolutely freezing and in summer, the sun would beat off the roof of the narrowboats while they steered, blinding them. Then there was the bucket… At which they burst out laughing.

Of course, Kathleen, being the nosiest person alive I had to ask more. ‘Ah the bucket,’ one said. ‘There’s no room for a bathroom just the one cabin. So a bucket was positioned behind the engine and cabin, which is why the pubs along the way were life saving – as well as their social aspect of course.

The time flew and soon I was hearing about the kids on the bridges who threw whatever they could at the narrowboats as they passed beneath and later the V-1 and V-2s bombs causing death and destruction. But by then we were drawing into London, so the conversation had to end. Nooo. How could it.?

So, Milly, how did you move on from this fantastic chance meeting?

I dashed straight to the Canal Museum behind Kings Cross Station, close to the Regents Canal, sat in the tiny cabin and there and then a team of three young women toiling on the waterways, living cheek by jowl in this tiny space was born. Not only that, but how they still found love, laughter and friendship amongst the wonderful community of Inland Waterway women and boaters. I researched over the next weeks, and it almost wrote itself. I just wanted to do them all justice – the Inland Waterway women and boaters – and to pay homage to these extraordinary people. I hope I did.

Yes, you did Milly, and now readers, let me tell you all about The Waterways Girls which I have just enjoyed so much.

19 year old Polly Holmes leaves poor bombed London to join the war effort on Britain’s canals. Once on board narrowboat Marigold she meets Verity, the fellow trainee. She is not welcomed with open arms, but there is no time to even gulp as Bet, the Skipper and trainer, gets down to creating a team, one in which they must meld together, learn all there is to learn and to – trust. Polly rolls up her sleeves and they embark on the gruelling journey from London to Birmingham and soon both girls realise the canal has the power of healing, and that a world of new beginnings is within reach. Wonderfully written and envisaged. Captivating.

Millly, it has been a pleasure to talk to you, and to read all three of the Waterway Girls novels. What I love about all Milly Adams’ and Margaret Graham’s books (the same author under a different pen-name) is that one doesn’t just read, but rather finds oneself living the life of ordinary people from so many extraordinary walks of life, a life often forced upon them by a world war, and one which we could never envisage today without Milly’s research and phenomenal writing skills. Thank you to Milly Adams for keeping these amazing people alive.

Yes, The Waterway Girls is a triumph and is with me still, I didn’t want it to end, but the good news is, that Love on the Water ways and Hope on the Waterways are to be released as e-books in November. Hallelujah.

https://www.canalmuseum.org.uk/ The Waterway Girls: pre-order now for £0.99 rather than £2.99. www.amazon.co.uk/dp/B0FRN1JWMF/

Dr K Thompson, award-winning author of From Both Ends of the Stethoscope: Getting through breast cancer – by a doctor who knows

http://www.amazon.co.uk/dp/B01A7DM42Q http://www.amazon.com/dp/B01A7DM42Q
http://faitobooks.co.uk

Note: These articles express personal views. No warranty is made as to the accuracy or completeness of information given and you should always consult a doctor if you need medical advice.