Cune Barrel Fermented 2012 Wine Review » Frost Magazine

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Dec 22

Cune Barrel Fermented 2012 Wine Review

cunebarrelfermented2012We have been lucky enough to review a lot of wine and this Cune Barrel Fermented 2012 is one of our favourites. A fresh and balanced wine which doesn’t have the terrible acidity that lesser white wines tend to have. Although this is a young wine it still had the class and refinement of an older wine. A lot of effort has been put into this wine and you can tell.

A manual selection of grapes are picked at their optimum point of ripeness. Once in the winery, the grapes are cold macerated for 6-8 hours to creature more structure and flavour to finish the wine. The grapes are then lightly pressed and the juice transferred to new American oak casks for fermentation for between 15 to 20 days at cellar temperature, between 16 and 20 Celsius. The wine is tasted until it is at it’s optimum moment to rack and bottle.

100% Viura, the dry white wine has a toasty richness and is balanced by crisp, fresh, citrus characters.  A soft, aromatic wine that goes beautifully with poultry dishes, smoked fish and makes a particularly good partner to paella.

This wine is now a favourite of mine and I will be buying it again. It is fresh, crisp, dry and has a wonderful citrus character. Great flavour.

RRP £9.49, Waitrose, Christopher Piper Wines, Eynsham Cellars, Luvians