Frost has featured Tracklements before. We love these amazing preserves. Incredibly they’re still made by hand in small batches at their Wiltshire-based family company.
The reason Tracklements products taste so good is simple – it’s a combination of their recipes and their ingredients. Their ingredients are of the highest quality and are sourced from small companies and farms across England – they even involve school children by arranging for them to pick their crab apples – giving the kids the opportunity to learn how traditional foods are made together with earning cash for school funds.
Tracklements use traditional recipes – some even from the 17th century – but every now and then they treat us with a Special Edition, and I was delighted to test their Date and Tamarind Chatni. Chatni is an Indian word for chutney and the blend of sweet dates with the distinctive sourness of tamarind works perfectly. I tried it with cheese and it turned a simple snack into something very special. The makers recommend spreading it on top of white, meaty fish and steaming, or slather over pork chops and grill or even dollop into a Lamb Tagine for tremendous flavour and texture. It’s vegan and gluten-free, so no dietary issues.
Tracklements Special Edition Date & Tamarind Chatni RRP £3.50 for 250g, is available from fine food delis and farm shops nationwide and from their website – I can seriously recommend you give it a try.
By Dr K Thompson, award-winning author of From Both Ends of the Stethoscope: Getting through breast cancer – by a doctor who knows
http://www.amazon.co.uk/dp/B01A7DM42Q http://www.amazon.com/dp/B01A7DM42Q
http://faitobooks.co.uk
Note: These articles express personal views. No warranty is made as to the accuracy or completeness of information given and you should always consult a doctor if you need medical advice.