This autumn Michael Rowan enjoys some mellow fruitfulness, before he gets into the Christmas spirit, thanks to some tasty chutney Gluten Free Vegan Hedgerow Chutney and some unusual serving suggestions from www.tracklements.co.uk.

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In the spirit of full disclosure, I should begin this review by confessing that I am in love with Tracklement’s Rhubarb and Ginger Chutney – see my earlier review: https://www.frostmagazine.com/2023/07/michael-rowan-feels-the-heat-with-the-latest-offering-from-tracklements-httpswww-tracklements-co-uk/

When reviewing, prior positive knowledge of the producer can work both ways: I knew before I tasted Special Edition English Hedgerow Chutney that I already love one of their chutneys so was already leaning favourably towards their Vegan and Gluten Free Special Edition English Hedgerow Chutney, but had they maintained the quality of their Rhubarb and Ginger Chutney? Or was I to be doomed to disappointment? Cast down? In the dumps? So many questions…

In my opinion there is something about chutney that epitomises autumn and though I am partial to a dollop on a piece of cheese or as a straight accompaniment to a good salad (and occasionally just a teaspoon straight from the jar strictly for the purposes of this review – and no I never double dip), it has to be the right chutney. So is the Vegan and Gluten Free English Edition Hedgerow Chutney the right one?

Time to stop worrying, because, packed as it is with juicy damsons grown in Worcestershire, tangy Bramley apples from Kent and blackberries from Scotland, and then beautifully balanced with a careful blend of subtle spices including ginger and nutmeg for an aromatic warmth – how could it not be utterly delicious.

Tracklements advise that we try it on the side of cheeseboards and cold cuts, with smoked fish, pork chops, roast chicken or turkey. 

They also say that it’s  a great addition for breakfast – simply mix with Greek yoghurt for a sweet treat on top of muesli – and even pudding; warm through and pour over ice cream or add a spoonful of brandy for a pancake topping.

It is never to early to begin preparing for Christmas, so it won’t be long before I am submitting my order for both this Special Edition English Hedgerow Chutney and also the Rhubarb and Ginger Chutney.

Thinking about it the Special English Edition Hedgerow Chutney would also be a great Christmas present for friends who are Vegan or Gluten intolerant.

I should also point out that the packaging is environmentally friendly; everything can be composted or recycled.

We’re in September, and I am already thinking about how this would work on Boxing Day Lunch

RRP £3.75 for 190g from fine food delis and farm shops nationwide and online at www.tracklements.co.uk.

Images: courtesy of tracklements.co.uk