As a freelancer my lunch is not always healthy. On busy days I will grab something and then feel bad about my diet. We got sent Nature’s Path Nice & Nobbly Organic Granola. It’s gluten free and it tastes great. If I need a quick breakfast, or lunch I can do so without feeling guilty. My kids also love it.
What’s more, it is packed with protein. You can add Nature’s Path Nice & Nobbly Organic Granola, to add a real deliciousness to everyday pancakes.
Perfect for kids, muscle building or a weekend breakfast treat that won’t leave you feeling guilty.
Nature’s Path Protein Granola Pancakes
Makes 6 pancakes
Ingredients:
150g Nature’s Path Nice and Nobbly Granola
30g vanilla protein powder
2 tsp baking powder
3 eggs
90g Greek yoghurt
Cooking spray
Toppings:
Nature’s Path Nice and Nobbly Granola
Fresh strawberries, raspberries and blueberries
Greek yoghurt
Maple syrup or honey
Method:
- Place the granola, protein powder and baking powder into a food processor and blend until fine.
- Add in the eggs and yoghurt and continue to blend until everything is fully incorporated.
- Place a non-stick pan over a medium heat and spray lightly with cooking spray.
- Start by cooking 3 pancakes, approx 4 tbsp of batter per pancake, leaving adequate space in between each one.
- Cook until risen and bubbles start to appear on the surface, this should take about 3-4 minutes, then flip each one and cook for a further 2-3 minutes until the other side is browned. Remove from the pan and stack on a plate.
- Repeat with the remaining batter.
- Top the pancakes with extra Greek yoghurt, berries and granola before drizzling with maple syrup or honey.