Food and Wine To Make Mother's Day Special

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All mums deserve a treat, like relaxing with a glass of wine from this fabulous range whilst you prepare her one of the expertly chosen complimentary dishes.

Fish Hoek Shiraz

This juicy red wine is a delicious addition to a number of meals. It’s a good, strong, superb wine. It’s not too tangy. Full of flavour and with not much after taste. You can taste berries. Try it with a hearty cottage pie, lasagne, or roast beef. Even better how about a delicious classic bistro Mother’s Day feast of steak, green beans and potato dauphinoise.

Banrock Station Sparkling Rose

This sparkling rose works perfectly as a standalone aperitif before a meal, or as an interesting desert choice. Best served with a light, red fruit desert such as pavlova or fruit tart. It is a good, light and refreshing wine. Perfectly fruity and with just the right amount of sweetness. One of the best Rose’s I have ever tasted.

Mother’s day is on April the 3rd. So treat her with these superb wines and some good food.

Complimentary dishes suggested by Constellation’s in-house wine expert, Sam Caporn.