This gin is beautifully packaged and designed in every way. I especially love the key on the bottle. This No.3 London Dry Gin from Berry Brothers & Rudd, Britain’s oldest wine and spirit merchants, uses just 3 fruits and 3 spices (the ‘botanicals’ which flavour every gin), The No.3 also comes from Berry Brothers’ home; No.3 St. James’s Street.

This is now my favourite gin. Careful though, it’s 46% ABV. It’s crisp and fresh. I also made a Gin & Tonic with it which tasted perfect. It is pure class all the way. 46% is also the perfect strength for a Dry Martini.

To make a G & T

50ml of No.3 London Dry Gin, pour into high top glass over ice, add a slice of Lemon and stir, then top up with tonic water to taste.

Dr. David Clutton is the only person to have a PhD in gin flavour, the team deliberately set out to make No.3 taste ‘as gin should’ – without the use of an excessive amount of ingredients and distilled in traditional copper pot stills without any over-elaboration. So, with classic simplicity the goal, the experts placed a robust helping of juniper – the key ingredient in any gin – at the heart of No.3. This striking juniper quality was then cleverly complemented by just 5 other fruits and spices; namely, sweet Spanish orange peel, grapefruit peel, Angelica root, Moroccan coriander and cardamom seeds.

From Waitrose RRP of £33.65 for a 70cl bottle, but it’s worth it!

www.no3gin.com or Twitter @No3Gin.