Kenyan Tea | Drink Review

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I am quite obsessed with tea. A day without tea is just a bad day. I usually drink English Breakfast tea but I decided to give Kenyan tea a shot. With interesting results: it’s even better than my normal tea.

I reviewed Marks and Spencer Pure Origin Mount Kenya Teabags and they are really flavoursome, fresh and bright. They just make such a good cup of tea. In fact it is hard to make a bad cup of tea with these teabags. This is definitely the tea I will be buying from now on. I can’t say enough just how amazing the tea tastes. They are also Fairtrade which just makes the tea taste even better.

Just as amazing is Sainsbury’s Taste the Difference Kenyan Fairtrade Fine Tea. Try Kenyan tea. You won’t look back. (no, I am not being paid to write this. They just rock)

Kenya is a country famed for its long distance runners…just look at this year’s London Marathon winners. But that’s not the only impressive export from this beautiful East African country. Did you know that thanks to Kenya’s perfect climate along the Rift Valley, the country provides nearly 53% of the tea leaves we Brits drink in our daily cuppa?

Kenyan Tea is at the heart of many of Britain’s favourite teas blends making up the 165 million cups of tea we drink each and every day in the UK. As we approach a Summer of British celebration, we’ve no doubt there’ll be more tea (and cake!) consumed than ever before, so here’s a few reasons it should be Kenyan tea you’re drinking:

* Her Majesty the Queen was visiting Kenya on the day she ascended to the throne – 6th February 1952.
* It’s remained a popular spot with the Royals, as it was also where Prince William and Kate Middleton got engaged in 2010.
* Of the 78 Olympic medals Kenya has won since 1964, 69 were for athletics running events.
* With the exception of 2010, a Kenyan runner has won the men’s London Marathon every year since 2004. This year Wilson Kipsang was only four seconds behind the course record.
* Kenyan tea is grown within the regions that nurture the top athletes.
* Kenyan tea is uniquely refreshing and 100% disease and pest free.

We British are famed for our love of a good brew, so we’ve asked around to find out what makes your perfect cuppa. While milky tea is still our favourite it seems we’re getting more adventurous as more are trying lemon or honey in a cuppa, while over a third of you are experimenting with the purer tastes of loose leaf, single estate and rare teas from around the world.

To introduce you to the distinctive taste of Kenyan Teas we’ve sent you two delicious teas so you can experience the high quality and distinctive flavour, and discover what’s truly at the heart of a good cuppa.

About Kenyan Tea

· Tea has been grown in Kenya since 1903 and quickly thrived thanks to the growing conditions, climate and altitude. Tea is grown in both large plantations and smallholdings across 180,000 hectares with production reaching up to 390 million kilos per year. Today Kenya is the largest producer of tea in Africa and one of the world’s largest black tea producers.

· Kenya tea has been proved to have higher levels of antioxidants compared to teas produced in other parts of the world.

Stockists

· Marks and Spencer Pure Origin Mount Kenya Teabags – £1.79 for 50 teabags. This is the first Kenyan tea to be grown and packed at source, the result of a 2 year project with M&S training farmers to pack tea for export and local sale.

· Sainsbury’s Taste the Difference Kenyan Fairtrade Fine Tea – £2.39 for 80 teabags. This tea is grown in fair-trade tea gardens in the Kenyan highlands where the climate and altitude produce this fine tea with a full flavour.