Lancôme Unveils New Eye Products… Heir & Grace New Collection… Native & Co Launch Debut Furniture Collection…

Lancôme-unveils-new-eye-productsLancôme has launched a trio of new eye products this month. The range consists of a cream eyeshadow stick; Ombre Hypnôse Stylo, a white eyeliner; the Liner Plume and a waterproof eyebrow gel-cream; the Sourcils Gels. The Ombre Hypnôse Stylo (£22) is available in eight shades including Or Inoubliable, a soft gold and Violet Eternel, a bright amethyst shade. The Liner Plume (£22) is available in white and features a thin flexible tip for precision application. The Sourcils Gel (£22) is available in six shades from Blond, a mix of khaki and ash through to Noir, an intense charcoal hue.

www.lancome.co.uk
@LancomeUK
#SAYITWITHYOUREYES

 

Luxury-candle-brand-Heir-Grace-unveils-Orange-Chilli-scent-300x170Heir & Grace, the first luxury scented candle brand based in Royal Windsor adds to its new collection with the scent Orange & Chilli. The scent contains a sweet and warm blend of orange zest, tangerine, bergamot, cassis and neroli with undertones of black pepper, chilli and musk. Every Heir & Grace candle has been hand-crafted in Windsor in small batches and poured by hand by one of its candle makers. The rich fragrance oils are blended slowly with luxurious waxes giving a smooth, creamy texture and a beautiful room filling scent that will last for over 45 hours. The candles are packaged in 21 carat gold sprayed logos and gold foiled matt black boxes. Heir & Grace Orange & Chilli is priced at £36 available online.

www.heirandgrace.co.uk
@heirandgrace
v-pr.co.uk
@VenetiaKhosla

 

  Native-Co-launch-debut-furniture-collection-at-London-Design-Festival-300x274

Native & Co have launched their debut furniture series, entitled Inako at Design Junction, the London Design Festival. The Notting Hill-based designers and curators of Japanese and Taiwanese homewares held their public launch at Design Junction in 2014 and are returning once more to this year’s festival to introduce their very first in-house designs. The collection includes a series of maple wood furniture and cedar tableware designed by Chris Yoshiro Green and Sharon Jo-Yun Hung. The Japanese-inspired Inako (meaning ear of rice) series comprises a dining table, bench and stool crafted from solid maple wood. As part of the London Design Festival, and in celebration of their first anniversary, Native & Co will be curating and hosting a Japanese carpentry exhibition called, An Exploration of Japanese Carpentry at their Notting Hill store. Native & Co will launch the Inako furniture series at Design Junction 2015 on September 24-27.

www.thedesignjunction.co.uk
www.nativeandco.com
@nativeandco

Top 10 Tips On How To Look Amazing In Pictures

Here is my definitive advice to all of you wanting to get amazing images every time no matter what. It’s all about angles and lighting. Here I will share with you a my top tips.

This will help you when you need a go to quick fire list to remind you. I have been a photographer for many years and grew up in a house with a darkroom and studio. My father was a photographer and artist. My mother was a model, so you can see where I get the passion for fashion, style and photography from.

Along with my main job as session nail technician, its all about creating amazing images. My desire to write for you guys comes from a need to help others. Be it beauty advice, great recipes or fashion and style inspiration. Its also a little photography outlet for myself and my husband. All the articles I write need pictures and what better way to get creative than set up little shoots for each and every one!

How To Look Good In Pictures

Top tips on how to look amazing in pictures.

 

  1. 1. Wear clothing that you feel amazing in. If you know your going out and having tons of pictures taken throughout the day or night its important to feel good from various angles. If you hate your upper arms then wear a dress that hides the tops of the arms. You will instantly feel more confident. Or failing that dash out and purchase MAC Face & Body. Most makeup artists I work with use this for runway shows, magazine shoots and editorials. I own a fair few bottles in different shades and its my best buddy if my arms are looking a little blotchy or pasty. Our secret ok!
  2. Invest in the best underwear. Tight and ill-fitting garments just look terrible, especially if shot from behind. Purchase t-shirt bras and seam free pants. Nude is always best in my book. Yes I do own rather a lot of Bridget style pants and I’m not ashamed to admit it.
  3. Don’t use a flash. Natural lighting is always best. I totally hate flash photography when done the wrong way. It can make makeup and clothing look terrible, whats worse.. when food is involved. Don’t do it…Whenever I ever see that dreaded flash go off snapping a beautiful plate of food I die inside just a little every time!! Turn it off and see how it looks. Yes I know there are times when your in a dark restaurant…Then that is telling you its not appropriate. If you really need to snap your food, then go out mid afternoon!
  4. Cloudy days are actually perfect for portrait photography as the sky has a natural light diffuser.
  5. Always turn to your side as this will create a softer prettier look for us girlies. If you need to lift an arm and place it on a hip do so.
  6. Use sunglasses, bags or a hat if you don’t know what to do with your hands.
  7. Practice posing in the mirror. It sounds narcissistic but it will help you the more that you do it.
  8. Always wear heels as this will create confidence.
  9. If you are having your picture taken from the front tuck your arms into your sides as this will create a longer leaner frame.
  10. Lastly Smile. Even if your not looking at the camera. You might look a little crazy but when the images come through you will look radiant and stunning.

Holborn Dining Room

The Holborn Dining Room is a beautiful classy and chilled establishment. The interior is splendid but isn’t as impressive as the outside area in when the sun is shining. We headed out for a wander mid afternoon to grab a few drinks and stumbled upon this place. The menu was basic, delicious, and very impressive. We plumped for good old fish finger sandwich and a classic chicken and bacon salad. Washed down with a few Gin cocktails.

 

With seasonal, locally sourced British cuisine on the menu this place will go down very well when needing to impress a lady or friends. Grab yourself a pint of local lager a burger or a glass of fizz and a pint of prawns. Fine wines are on offer at this renowned restaurant.

Holborn Dining Room is a welcome find for us. London life is so very grand when you find places just like this to share with all of you. It’s possibly one of the nicest bars on the scene in the city.

Holborn Dining Room Holborn Dining Room Holborn Dining Room Holborn Dining Room Holborn Dining Room Holborn Dining Room Holborn Dining RoomThe first cocktails we tested where the Hendricks and the G Vine. The G Vine was simply amazing flavoured with elderflower tonic and garnished with grapes. I happily sat and sipped while we waited for the food to arrive. This place is where you need to chill and soak up the amazing atmosphere. Their is no rush, just take your time to relax.

Holborn Dining Room Holborn Dining Room

Another cocktail before we ate… This one was the Smooth Amber, garnished with cinnamon and orange zest. Pocky and pretty darn good. Ian went for a more simple one. The sipsmith, flavoured with juniper, lemon and orange. Both had us feeling chilled in a matter of moments! Ready for some food by this point and we where not disappointed. Out came our dishes served by a lovely waitress. We chatted for a few moments about how grand it would be to stay in one of the many rooms on offer. You can actually rent an entire floor in the hotel, POA of course! Other rooms start from around £250 per night if you are tempted.

Holborn Dining Room Holborn Dining Room Holborn Dining Room Holborn Dining Room

Who would have thought a simple chicken and bacon salad could look this divine and taste so utterly wonderful. A side of chips as thats just how we like to roll! Ian’s fish finger sandwich was severed on sourdough bread. A little fiddly to eat but impressive none the less. It was garnished with horseradish and by all accounts was really rather a good choice. The menu is made up of simple dishes with a twist. All the other dishes being served to various tables looked and smelt divine. This is most certainly one place we need to come back to review the evenings offerings.

Holborn Dining Room Holborn Dining Room Holborn Dining Room Holborn Dining Room Holborn Dining Room Holborn Dining Room

Well worth a little trip very soon if your in the area. The prices reflect the area and the quality of the food. Not an everyday treat for some but possibly the nicest of afternoons you could have. We spent the rest of the day wandering back home with full bellies and happy smiles.

 

Find them at NO 252 HIGH HOLBORN, LONDON, UNITED KINGDOM WC1V 7EN

Chi Chi London – Anisha

The sun is out and when that happens its time for strapless little numbers. Weekends aren’t about throwing on those jeans and an old T shirt, but to dress in beautiful clothing. Keep the casual items for rainy, sad looking days when all you want to do is hide away from the entire world. When the sun is drenching us in its sparkles I say a girl needs to dress accordingly. I love nothing more than putting on my heels, a cute dress and head out for cocktails. To while away a few hours people watching or wandering around London grabbing the odd coffee here and there. On this particular day we decided to head towards Holborn. It holds many memories for us as this was the place where we lived when I upped sticks and moved in to London to be with him. Almost 15 years ago. Time has flown by but it still is as beautiful at the weekend as I remember. Its very quiet and chiled unlike the West end. We shot this Chi Chi London – Anisha dress needing a beautiful city backdrop. I think it does it justice don’t you think!

Chi Chi London - Anisha Chi Chi London - Anisha Chi Chi London - Anisha Chi Chi London - Anisha Chi Chi London - Anisha Chi Chi London - Anisha Chi Chi London - Anisha Chi Chi London - Anisha

Chi Chi London – Anisha Outfit Details

Zara heels (old) Russell & Bromley bag, J Crew necklace, Apple Watch, Shellac Nails in Dark Lava & Dress (co) Chi Chi London 

I styled this outfit with a vivid bag to make the blue and white tones in the dress come alive. Id delightfully swishy and extremely flattering. Perfect for pear shaped girls, as it will show off those tiny waists. Its also great if like me your a little straight up and down. It creates curves in all the right places. If you are a little self conscious about those arms ladies add a wrap or contrasting cropped cardigan. This dress would look amazing worn with heels or even flip-flops. Perfect for Summer afternoons spent sipping tea on the terrace too.

Qu’ils mangent de la brioche

The popular misconception is that Marie Antoinette’s famously said of the starving French peasants at her gates, “Let them eat cake”. What she actually said was actually “Qu’ils mangent de la brioche. In France, the home of this delicious enriched dough, brioche is properly served as a breakfast cake. In fact brioche is a hybrid, it is made in the same way as you make bread, with the addition of eggs and butter and can also have extra sugar added for a sweeter flavour. The technical term for this pastry cum sweet, buttery dough is Viennoiserie, which include all of those lovely, if rather naughty breakfast treats, like pain aux chocolate and croissants.

I love the stuff, brioche is a amazingly versatile and can be eaten for breakfast, lunch and dinner, used as a pastry and the basis of many desserts . Golden brown, freshly baked brioche can be filled with raisins or chocolate chips, simply spread with extra butter and strawberry or apricot jam or as is increasingly popular as a wonderful bun for a burger. As a pastry brioche reaches a height of culinary naughtiness and a decadence that maybe would have shamed even the haughty Marie Antoinette. Wrapped around Cervelas de Lyon, truffle flavoured sausages, fillet steak or luxurious foie gras mousseline. The most celebrated brioche recipe, Coulibiac, is a type of Russian pie filled with sturgeon, buckwheat, hard-boiled eggs, mushrooms, onions, and dill. Brioche in history was truly fit for kings and queens even if they did not live to enjoy it.

For my recipe, I need you to get hold of four large brioche buns and resist any temptation to toast them and spread with pate or jam. We are going a little 1970’s and using them as a bowl to be filled with plump mussels and clams in a full flavoured broth. Old fashioned it may be be, but it is a show stopper and terrifically tasty to boot and once you’ve done it I am sure it will become a favourite. Fresh quality mussels and clams are readily available at all good fishmongers.

Brioche stuffed with Mussels and Clams

Preparing mussels and clams is not a difficult job or something to be scared of. Under a slow running tap scrape off any limpets or items stuck to the shells with a small sharp knife. Some mussels may have a small bushy beard pushed out of the shell. Grabbed between the knife blade and your thumb, a sharp tug should remove it. Wash all of the prepared mussels and clams under the tap for a couple more minutes and drain. You can store then in the bottom of your fridge covered with damp kitchen paper until needed.

Mussel and Clam Stew stuffed Brioche Buns serves 4

4 Brioche Buns

1 kg Fresh Mussels

½ kg Fresh Clams

6 large Banana Shallots, peeled and finely diced

3 cloves of Garlic, peeled and crushed

A small handful of fresh Dill

200 ml thick double cream

50 ml of Vermouth ( White Wine is a great substitute )

25 ml Olive Oil

25 gr Butter

1 fresh Egg

Juice of one fresh Lemon

Freshly ground Black Pepper

In a large, heavy bottomed pan ( with a tight fitting lid ), melt the butter and add the oil. Over a medium heat soften the shallots for ten minutes without colouring. Add the garlic and cook out for two or three minutes stirring continuously. Tip in the mussels and clams and add the Vermouth place on the lid add steam the shellfish for five to six minutes. Carefully holding the pan with a heat proof cloth remove from the heat. Place a colander in a large glass bowl and tip in the mussels and allow to cool. Reserve the cooking liquid to be used to make the final sauce.

Preheat the oven to 325 F / 160 C / Gas Mark 3. Very carefully using a bread knife cut the top quarter of your brioche buns off to form lids. Using a small knife cut into the bottoms of the brioche buns then scoop out the majority of the interior. This can be save to make sweet bread crumbs to use on desserts. Whisk the egg with a little cold water in a small bowl, then brush all over the inside, outside and lids of the buns. Place on a silicon baking tray and bake in the oven for ten to fifteen minutes.

When cool pick the majority of the mussels and clams from their shells leaving a handful for garnishing. Carefully pour the the cooking liquid through a fine strainer into a small pan and place on a medium heat. Bring to a simmer and reduce the volume by half. Add the cream and simmer for a couple more minutes before seasoning with a generous grind of pepper. Add the mussels and clams and gently heat in the sauce. Take care not to boil or the shellfish will toughen, add the lemon juice and finely chopped dill, taste and add more pepper if required.

Place the brioche rolls onto a deep lipped plates or bowls and carefully spoon in the picked mussels and clams. Fill with sauce and top with the prepared lids. Spoon around a little extra liquid and the retained shellfish in shells and sprinkle with a little extra dill to garnish.

A Weekend In Rome: Fall For The The Eternal City In 48 Hours

by Holly Thomas. All images copyright Holly Thomas [Twitter, Instagram: @HolstaT]

 

Rome might not have been built in a day, but with enough pizza bianca under your belt you can sure fall for it in one. Here are a few unmissables you should squeeze in between slices…

The Walk up the Via dei Fori Imperiali

[Make this your route to the Colloseum, and in ten minutes you’ll see enough of Ancient Rome to make your trip worthwhile]

Start early at the Piazza Venezia. Avoid the overpriced ice cream (tends to be better when found down a side street), and start down the Via dei Fori. On your right you’ll pass the Altar of the Fatherland, which looms massively over the square, a fantastic titan-scale monument honouring the city’s fallen soldiers.

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Trot a little further and on your left, you’ll see the Foro di Augusto, the ruins of a forum which once served both as a temple to Mars, and space for legal proceedings. It’s classic Ancient Rome, slick efficiency coupled with due deference to conquest. If it’s dry, you can head down the steps below street level and wander through the remains.

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

[I never cease to be impressed by the gumption of national heritage sites which allow this – tourist footfall must be eroding the SHIT out of everything, surely?]

A little further up on your right, past the Julius Caesar statue, you’ll see the Roman Forum. It’s architectural excavation on a huge scale – like a valley of ruins overlooked on all sides by 2000-year-old temples, government buildings, and palaces. Get a guide to explain all this to you properly (on which more later).

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Next on your right is the beautiful Basilica SS Cosma e Damiano. A very lovely building, but by this point you’ll be having trouble tearing your eyes away from the main event…

The Colosseum

It’s staggering, no hyperbole. This was my favourite thing in the city. See the Colloseum, and you’ll understand why the Romans thought so very much of themselves for 500 years. Even beyond the scale and majesty of the building itself, it encapsulates an idea of Rome (my apologies to Ridley Scott), that no number of churches can match. It’s brutal, imperial, clever, showbusiness, business business, it’s everything you want it to be.

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Book a tour

Give yourself up to the socks and sandals legions. Ruins are very lovely to look at, but they take on such greater significance when someone explains what exactly you’re seeing, and this is history. A good guide can tell you how the cunning Romans drained their valley-straddling city, where the centre mile is (all roads lead to…), where the citizens had to apply for planning permission, and how one vestal “virgin” evaded being buried alive when she discovered she was pregnant. Go to the top of the hill where the orange trees grow for a stunning panoramic view of the old city, and don’t be shy to ask your guide to pause while you take the pictures it deserves.

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Make sure that your tour includes both the under-stage level of the colosseum and the third tier. It’s a little more expensive, but a worthwhile education. Stand on the lights in the tunnels and imagine yourself one of hundreds of slaves preparing hundreds of desperate, dangerous animals for their moment in the spotlight. Then when you’ve climbed to the top, you can better imagine the view of the gladiators – the most expensive beasts in the Colosseum – making their bloody names on the stage.

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Go to lunch at Al Cardello, which is tucked away behind the guide office. It’s small and sweet, with the modest seating open onto the kitchen. Diners speak softly to preserve the peace just a stone’s throw away from the busiest tourist area in the city. It helps that the food (the traditional menu you’ll see everywhere – grilled vegetables, pesce, carne, pasta) is prepared with great care, and quite delicious enough to command your full attention.

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

After eating, you can nip around the corner to see Michelangelo’s Moses at Basilica di San Pietro in Vincoli.

Take a wander towards the Spanish Steps. If you’re parched for green space, continue beyond the steps and into the park behind. Aim yourself at the Temple of Asceplius for photos opps. Be sure to get back to the top of the steps in time for sunset, though…

The Vatican Museums & Sistine Chapel

Well, obviously, but might as well if you’re in the neighbourhood, right? It’s €16 for the museum and chapel. Give it a good half day – if you were to attempt to look at everything in the Vatican you’d be camping there a month, but a few hours will give you a good sense of the place, and get you comfortably to saturation point on the fresco-and-sculpture front.

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food, The Vatican, St Paul's , The Sistine Chapel, museum

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Of course, you’ll also drop into The Basilica of St Paul. If you’d rather do so without buying the full Vatican ticket, you can enter via the Roman square, but get their early (before eight) to avoid the staggering queue. Bear in mind that the Pope likes to swing by without forewarning sometimes, and when he does, the church is closed to the public.

If you have some time to kill…

… and are in the mood for a little educational Schadenfreude, head to the Museo Criminologico. This former prison now houses the most satisfyingly macabre collection you could wish to lose an hour or so gawping at. Observe, the spiked iron collar placed on “chattering” women in the seventeenth century! The skeleton of some poor bastard left to die suspended in a metal cage! The torture seat which had a fire lit underneath! I loved every minute in this place.

Learning To Listen To Your Body

Recently I came down with a bout of stress related illness and I beat myself up over having time off. I felt like I was letting everyone down. Now we all get sick and we can’t help it. When it happens we all need to listen to our bodies and just go with it. It’s harder said than done learning to listen to your body and not push yourself so hard. I’m the worst for this as I will try to everything. Work full time, commute an hour to and from work, do photography at the weekends and evenings then edit those pictures and schedule articles on my days off. When I tell people what my week is like the response is always “How the heck do you do it all” In truth I have no idea. So it would make sense that my body sent me a persuasive little message. Sarah just stop….Slow down your not ever going to be a super hero. Stepping outside ones self and looking in as though you were a good friend is something we all need to do now and then.

Learning to Listen To Your Body-1

Reevaluating your life is a good thing. If you need some time off to recharge your energy then so be it.

My top 10 Tips For Listening To Your Body

1. Take a deep breath and take care of No1. Sometimes this is as important as looking after others.
2. Don’t stress out over the fact you can’t manage to do everything. These are what I have had to preach to myself over the last week!
3. Make a nice cup of tea, take a bath, get into clean pjs and get back in bed.
4. Turn off your phone when you get in from work or at 6pm
5. Don’t let others make you feel bad that you need to take care for yourself.
6. Learn to say NO.
8. Know your limits and don’t push yourself too hard.
9. Relax as stress builds up and can cause serious health problems.
10. Finally grab a good book and let your body really relax with out social media and drift off to sleep!

I believe it’s important for us to help others in life. If your feeling stressed out or poorly then learning to listen to your body can help with a lifetime of difficulties.

Top Ten eBay Tips

As you all will know I’m a fashion and style loving lass. When I need to save a few pennies for beauty products or a new camera my go to place is eBay. You can literally find a real hidden gem every day of you know how to search properly. Most of my friends call me the eBay Queen.

I will share with you my top ten eBay tips so you too can look stylish on a measly budget. Whether you missed out on that perfect little summer dress that sold out in a flash or just a tasty bargain waiting to be snapped up. These tips will help you look stylish and turn heads. Enable you to be a little individual but most importantly save you a packet!

Top 10 eBay Tips-5 Top 10 eBay Tips-5

1. Get the app on your smart phone. This way you will be able to look for things 24/7 if you so please.
2. Search for specific things or things that pop into your head. Or items you might have missed out on even years gone by. Like “Wit & Wisdom pink dress” I did this for a few months after longing to find one I didn’t purchase 15 years ago and it popped up for £3.50!
3. Be prepared to wait….ref to No2!
4. Haggle and contact sellers to see if they will take items out of auction. You might be surprised how many just want to get rid of unwanted items.
5. Set a budget each month and stick to it.
6. Watch items all the time as your iPhone or smartphone will let you know when they are coming to an end.
7. Refine settings, like price. Type in max price £1.00. Free postage or distance to you.
8. This brings me to the next tip, avoid overseas sellers that use descriptions like “May look different to image due to lighting” as you won’t end up with what you see!
9. This next tip is one my buddy Claire told me…Type in wrongly spelt terms like “Soze 8” as you will be amazed at how many items are listed spelt incorrectly!
10. Have fun with it. But don’t get too carried away!

Top 10 eBay Tips-5

I hope these little tips help you get a budget wardrobe just like mine!