Jean-Luc Colombo Special Wine Review

Jean-Luc Colombo is a relatively young company by French wine standards. With family origins in Marseille, Jean-Luc moved in 1982, with his wife Anne, to Cornas in the heart of the Rhône Valley, to set up a pharmacy and oenology lab. Four years later he bought his first vineyard – Les Ruchets – and celebrated his first vintage in 1987. His business went from strength-to strength and in 1993 Anne and Jean-Luc sold their pharmacy to focus on the wine business, investing in more vineyards and a house on the Cornas hillsides, as well as working as a negociant in this famous region.

Today, as well as owning vineyards in Cornas, they are pioneering vineyard development in the stunning ‘Blue Coast’ area and have their own winery, offices, bottling line and oenology laboratory in the centre of Cornas. They are renowned for their great wines from the northern & southern Rhône and the Mediterranean region, and export to over fifty countries.

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We got sent three bottles from Jean-Luc Colombo to review. Here is our verdict.

Jean-Luc Colombo 2013 Les Abeilles De Colombo Côtes Du Rhône

This is dry and quite smooth. It is fruity and light straw in colour. It is intensely floral with herbal and mineral notes, along with a floral aroma of peach and melon. It is well balanced and complex. It is crisp with flavours of citrus and pear. Delicious.

Enjoy with grilled lamb, pork and assorted cheeses.

RRP £9.99

2013 Les Girelles Picpoul De Pinet

This wine is rich and subtle. Crisp and dry and beautifully lemon scented. It has fresh notes of white flowers. It is very well rounded wine. It is also fresh.

Enjoy With: Grilled and roasted white meats, fish/shelfish, salads and picnics, mild creamy cheeses and oriental food.

RRP £9.99

2012 Les Abeilles De Colombo Côtes Du Rhône

This light straw coloured wine is fruity and floral. Light, crisp and clean: it is well-balanced and complex. Very good wine.

Enjoy with: grilled lamb, pork and assorted cheeses.
RRP £9.99

We were very impressed with Jean-Luc Colombo’s wine. We look forward to trying more. Very impressive.

Available from Oddbins, Trivoli, Bacchus Wines, The Bottleneck, DeFINE Food and Wine, Sunninghill Wine Merchants, The Butlers Cellar, Famous Wines, The Halifax Wine Company and Islington Wines.

Villa Maria Private Bin Sauvignon Blanc 2014 Wine Review

Villa Maria Private Bin Sauvignon Blanc 2014 Wine Review

Villa Maria Private Bin Sauvignon Blanc 2014 Wine Review

This sauvignon blanc is one of the best we have tasted. It is dry and fruity. It is also smooth, refreshing and ripe. With gooseberry and characters of tropical fruit. It is vibrant with nuances of melon, fresh lime, the previously mentioned gooseberry and passionfruit.

We are very partial to New Zealand brand Villa Maria. They make some good wines and this medium-priced sauvignon blanc is one of them. Very drinkable and wonderful for if we ever have a summer again.

Enjoy with: fish/shellfish, salads & picnics, mild creamy cheeses and grilled seasonal vegetables and seafood.

Drink now or up to two years.

 

https://www.majestic.co.uk

Summer Drinks Review

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We got sent some summer drinks to review from Sainsbury’s: two cordials, Spanish pink grapefruits and guava purée, Ginger & Lime and a sparkling cocktail: Elderflower, Mint & Lime Blended Sparkling Cocktail. Let’s break them down.

Taste The Difference Grapefruit & Pink Guava, made with Spanish pink grapefruits and guava purée.

Absolutely delicious, summery and refreshing. The pink grapefruit mixed with the guava tastes great and really works. This is a perfect summer drink.

Taste The Difference Mexican Lime  & Ginger Cordial.

This is also excellent. It tastes very fresh and the two ingredients really work together. Quite addictive too.

Elderflower, Mint & Lime Blended Sparkling Cocktail.

This yummy cocktail is only 4% volume so you can enjoy it without worrying about hangovers or those awful headaches some people get when they drink in the sun. This cocktail is white wine mixed with elderflower, mint and lime. It is zesty, fresh and refreshing: a perfect summer cocktail. Recommended.

To celebrate the launch of two brand new seasonal Taste the Difference cordials, Sainsbury’s has created three delicious punch recipes for sharing with friends and family while entertaining this summer. The new cordial flavours; Grapefruit & Pink Guava, made with Spanish pink grapefruits and guava purée; and Ginger & Lime, made with Mexican limes, add to the existing range featuring Taste the Difference Elderflower Cordial. These cocktails have been especially designed as long drinks for pitcher measures to be easy to make and refreshing on a hot (or overcast) British Summer’s day.

First up is a citrussy, sparkling, Vodka based cocktail, Sunrise Fizz, which will transport drinkers to the tropics; even if the British Summer is more likely to be torrential than tropical:

To make:
• Pour 180ml of Sainsbury’s Vodka into a jug
• Add 120ml Taste the Difference Spanish Pink Grapefruit & Guava Cordial
• Top up with fizzy water
• Finish with the juice of one grapefruit and garnish with slices of pink grapefruit

If you fancy the taste of an English country garden, then try Sainsbury’s English Garden Cup. This gin and elderflower based drink is the perfect refreshment for a lazy weekend afternoon:

To make:
• Pour 180ml Sainsbury’s Dry London Gin into a pitcher
• Add 120ml Taste the Difference Elderflower Cordial
• Top up with fizzy water
• Finish with the juice of two lemons and garnish with slices of lemon

And finally, Shoot the Breeze, a delicious Rum, ginger and lime punch. Aromatic and spicy, this cocktail will really help to get the party started:

To make:
• Pour 180ml Sainsbury’s Superior White Rum into a jug
• Add 120ml Taste the Difference Mexican Lime & Ginger Cordial
• Top up with ginger ale
• Finish with the juice of two limes and garnish with slices of lime

For an even easier way to enjoy these summer flavours, Sainsbury’s has also launched two new sparkling wine cocktails in the Winemakers’ Selection range; Elderflower, Lime & Mint Fizz Sparkling Cocktail; and Pink Grapefruit Sparkling Cocktail. These are low in alcohol and blended with fruit extracts and Spanish white wine for a refreshing ready-to-drink option.

Pricing details:
Taste the Difference Mexican Lime & Ginger Cordial 500ml £1.85
Taste the Difference Spanish Pink Grapefruit and Guava Cordial 500ml £2
Sainsbury’s Winemakers’ Selection Elderflower Lime & Mint Fizz 75cl 4% ABV £3

 

 

Refreshing Cocktails from Tom’s Kitchen

Frost Magazine has teamed up with Tom’s Kitchen to give you some excellent, refreshing cocktail recipes. They are all delicious and we just can’t work out which one is our favourite. Enjoy!

summerbreezecocktailrecipe

 

SUMMER BREEZE

SERVES1

INGREDIENTS

50ml Vodka

25ml Frais de Bois

Fresh Strawberries

Topped with Soda

 

METHOD – Put all the ingredients into a glass and top with soda

 

CLEMENTINE BUBBLES

SERVES1

INGREDIENTS

15ml Orange and Lemon mix (made from orange zest, lemon zest, sugar and juice)

Topped with Prosecco

 

METHOD – Put all the ingredients into a glass and top with Prosecco

cocktailrecipe cocktails jaxcocococktails

 

JAX COCO COCKTAILS

Inspired by the latest health trend, Tom’s Kitchen has partnered with Jax Coco, the 100% pure coconut water, to develop a selection of vibrant non-alcohol and alcoholic cocktails perfect for the warmer months.

 

The cocktail menu is the refreshing addition to brunch and includes:

 

·         Coco Fizz – a light mix of lemon juice, jasmine syrup, egg white and Jax Coco

·         Jax Diamond – a fruity combination of strawberries, lemongrass, agave syrup and Jax Coco

·         Jax Caipirinha – a playful twist on the Brazilian classic featuring high quality Cachaca, Jax Coco, caster sugar, lime and cherry bitters

Chef/Patron Tom Aikens adds: “I am a huge fan of coconut water and Jax Coco ticks all the boxes – aside from fantastic quality, all the coconut water comes from their own fully sustainable coconut plantation. Try the Coco Fizz and Jax Diamond for a quick pick-me-up or linger longer with the Jax Caipirinha.”

ABOUT TOM’S KITCHEN:

Tom’s Kitchen has 3 locations across London including, Canary Wharf, Chelsea and Somerset House which features a stunning terrace facing the Thames. A fourth location in St Katherine Docks will also be opening on 18th August.

turkishcocktailrecipe 

TURKISH INSPIRED COCKTAILS FROM KITCHENETTE

 

This Summer Kitchenette, a recently opened Mediterranean cafe, restaurant and bar in Putney, are bringing cocktails home with a selection of inspirational recipes perfect for quenching your thirst in the summer sun. Drawing inspiration from Kitchenette’s Turkish heritage the cocktails include an array of traditional ingredients such as Pomegranate seeds, Turkish delight vodka and the sweet essence of rose water.

 

POMEGRANATE LEMONADE

INGREDIENTS

100ml Absolute Citron

50ml Lemon Juice

50ml Gomme

175ml Pomegranate Juice

100ml Sparkling water

2 x Orange, Apple, Lemon and Lime Slices

 

METHOD

Add all ingredients into a 500ml Glass Jug and stir until well mixed

Decanter cocktail mix into 2 inverness glasses and garnish with pomegranate seeds

ottomandelightcocktailrecipe

OTTOMAN DELIGHT

INGREDIENTS

25ml Turkish Delight infused Vodka

25ml Vanilla Vodka

2 drops rose water

5ml honey

 

METHOD

Stir the honey & Vodka until the honey is completely dissolved.

Add all the remaining ingredients and shake well until ingredients are thoroughly mixed.

Divide into 2 chilled martini glasses and serve with a sprinkle of chocolate for an extra sweet version

 

 Which one will you make?

 

 

Oscars, Manchester | Bar Review

If you ever find yourself on Manchester’s Canal Street make sure you set aside time to visit the little gem that is Oscars. Although centred around musicals, it manages to avoid being a tacky themed bar (although themed it is) and instead celebrates vintage Hollywood with all the class and panache of Gene Kelly himself.

Inside you’ll find staff who truly care about the drinks that they serve, their ingredients and the flavour combinations. Whilst there I had the privilege to sample a variety of drinks from their extensive cocktail menu. A particular favourite of mine was the Pomegranate Bloom made with Bloom gin and, of course, pomegranate. Many of their Bloom goblets were light and fruity and more than palatable even to people who don’t normally like gin – me included.  Ones to watch out for if you fall into that category include the Summer Bloom and the English Bloom. Also on the menu was a delightful Opihr cocktail with notes of cardamom, cumin and ginger and the Mary Pickford cocktail which will satisfy even the sweetest tooth. Less successful for me were the Moulin Rouge and the rather bland Folies Bergere.

Bloom Gin Cocktail

Bloom Gin Cocktail

As for more traditional spirits, I recommend the West Rock rum mixed with Fentimans Ginger Ale. It was my favourite drink of the night and one that I will certainly be ordering again.

On the evening I was there, entertainment was provided by Paul Walker who sang  a selection of musical numbers from stage and screen. His choice of songs was spot on and his powerful voice and warm rapport with the crowd really added to the experience.

Oscars Bar Interior

Oscars Bar Interior

I can’t recommend Oscars highly enough. A word of warning though – it’s a small room so if you’re planning on going on a Friday or Saturday you might want to get there early to nab a table. If people know what’s good for them then it’ll be very busy.

 

Beefeater 24 Quintessentially British Edition Review

beefeater24

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Beefeater 24 'Quintessentially British Edition' 2

We get sent a lot of stuff to review at Frost so it takes a lot to bowl us over. The Beefeater 24 Quintessentially British Edition definitely managed it. The packaging, by talented illustrator Glenn Hin, is in a world of its own. It even pops out in a very fun way. All of that before we even get to the actual gin, which is first-class, first-rate stunning. This gorgeous bottle also came with a so-fashionable-it-hurts glass teacup and the best tea I have ever tasted in my life: My Cup of Tea Breakfast Tea. Sigh. Tea? With Gin? Yes, this is for the Beefeater 24 Gin & Tea cocktail which features on the ‘gates’ of the limited edition pack. Infused with English Breakfast tea which compliments Beefeater 24’s unique blend of rare Japanese Senchea and Chinese teas, the Gin & Tea is a refreshing modern interpretation of the classic Iced Tea, making it the perfect drink this summer. This is a limited edition so get your hands on one as soon as possible.


Toast ‘Distinguished British Country Chic’ this summer

Introducing the latest from Beefeater 24 – the ‘Beefeater 24 Quintessentially British Edition’. The limited edition collectible gift pack showcases a multi-dimensional design by talented illustrator Glenn Hin and was selected as the winner of a competition held by the brand inviting artists to capture ‘Distinguished British Country Chic’. To be released selectively worldwide, Hin’s pack design evokes images of British secret gardens and sophisticated summer parties.

The Beefeater 24 Quintessentially British Edition design centres around an imposing, fine country house hidden in the British countryside, which theatrically releases a pair of beautifully manicured shrubs on opening the pack. On closer inspection the elegant illustration reveals details that hint at a Quintessentially British summer garden party; cocktail glasses, tennis rackets and botanicals found in Beefeater 24 all float magically around the grand estate.

JC Iglesias, Global Brand Director of Beefeater 24 said “Beefeater 24 asked artists to draw inspiration from the theme ‘Distinguished British Country Chic’, as we were seeking designs that celebrated our elegant, British traditions but in a romantic and contemporary way. Glenn Hin captured this beautifully with exacting detail referencing a glamorous garden party. Beefeater 24 is the perfect accompaniment for such an occasion so the design really grabbed the imagination of the judges.”

As an ode to Hin’s design and the Quintessentially British garden party, the Beefeater 24 Gin & Tea cocktail features on the ‘gates’ of the limited edition pack. Infused with English Breakfast tea which compliments Beefeater 24’s unique blend of rare Japanese Senchea and Chinese teas, the Gin & Tea is a refreshing modern interpretation of the classic Iced Tea, making it the perfect drink this summer.

To accompany a selection of Beefeater 24 cocktails, the brand has also teamed with prestigious British chef Mark Hix’s newest venue HIXTER to create a selection of delicious canapés that can be created at home.

Ensuring that guests are treated to the full Quintessentially British garden party experience, hosts have the opportunity to share a piece of Glenn Hin’s work as an elegant invitation or thank you card featuring a vignette from the one-off design. Available to download from www.beefeatergin.com/24

Created in 2008 by Master Distiller, Desmond Payne, Beefeater 24 is a traditional gin with a modern twist, capturing the essence of contemporary British life and is the perfect accompaniment for the inspired Quintessentially British garden party this summer.

 

 

 

 

One Tequila, Two Tequila, Three Tequila, Floor

We think these tequila shot glasses made from Himalayan rock salt are amazing.

tequilashotglass

No need for salt when drinking tequila, each glass is individually carved out of Himalayan rock salt making each one unique. These glasses contain anti-bacterial qualities, so no need to wash, just wipe clean and pop back in the cupboard for next time. How cool and unique.

 

Available now on prezzybox.com

 

‘Gentleman’s Wager… A Bet In Which Nothing Is Wagered’

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With the prospect of an exquisite mixture of two of the finest Hollywood actors and the world’s leading luxury Blended Scotch Whisky, the elegant Bulgari Hotel & Residences in Knightsbridge played host to an intimate group of VIPs and influencers who attended the UK premier of JOHNNIE WALKER® BLUE LABEL™’s ‘Gentleman’s Wager’ Screening on Tuesday evening before its official launch to the public on 30th July. Laura Bailey, Clara Paget, Camilla Rutherford, Natalie Pinkham, Izzy Lawrence, Natalie Coyle, Sam Hoare, Noelle Reno, Lord Harry Dalmeny, Alistair Guy, Yasmin Mills, Ozwald Boateng, Jemma Powell, Beatrix Ong and Joanne Sykes were among the VIPs who were welcomed with Johnnie Walker Blue Label ‘Gentleman’s Wager’ cocktails, innovative and refreshing, breaking down the barriers of whisky-drinking to bring it to the forefront of summer consumption. Cute little canapés of saffron aranchini, fresh burrata with black olive condiment, salmon rillettes, dill and capers made the perfect accompaniment alongside the pinnacle offerings from Johnnie Walker.

Before the screening commenced, guests were invited to taste the Johnnie Walker Blue Label ‘Perfect Serve’… straight, no ice. Relishing the enjoyment of this fine blend, the main event was introduced, the silence only pierced by the Propercorn popcorn served for the screening itself. Created by JOHNNIE WALKER® BLUE LABEL™, the world’s leading luxury Blended Scotch Whisky, ‘The Gentleman’s Wager’ stars Jude Law and Giancarlo Giannini and tells the story of a wager between two men which results in a truly rare experience as part of their quest for personal progress. Commenting on his involvement, Law says: “The film is about improvement and progress and this is something I try to do in my work and my everyday life. I had to learn new skills shooting this film that combined with the places we visited and shot in, alongside working with Jake and Giancarlo, (this) made it a truly rare experience.” Such is the game of perception and reality…. CLEMXBLUEKELLY_FR

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Understated charm appeared to be the dress code with VIPs opting for sophistication on a warm summer evening in the heart of SW7.

 

Laura Bailey wore a classic pink Louis Vuitton waistcoat paired with culottes, Clara Paget’s gorgeous summer offering was from the Peter Pilotto collection and newly-engaged classical singing sensation, Natalie Coyle, wore a muted nude dress from ASOS, choosing instead to accentuate her beautiful engagement ring given to her a few weeks ago during a holiday in Santorini by her fiancée Zafar Rushdie (son of Salman). Noelle Reno looked stunning in a red V cut French lace dress by Adriana Minari whilst Ozwald Boateng dictated style with key pieces from his own collection.

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Only sublime, rare whiskies at the pinnacle of perfection are used in the blending of JOHNNIE WALKER BLUE LABEL, with only 1 in 10,000 casks containing whisky of sufficient character to deliver its remarkably smooth signature taste. Each is hand selected by the JOHNNIE WALKER Master Blender himself, part of an unbroken lineage of Master Blenders stretching back over 190 years – it is the ultimate expression of whisky making today and an remarkable achievement for the modern era. Presented in individually numbered bottles, it is reminiscent of the 19th century style of whiskies. The Master Blender uses his decades of experience to select some of the rarest casks from the JOHNNIE WALKER reserves for their quality, character and flavour to create the powerful, complex, smooth character of BLUE LABEL. BLUE LABEL has a mellow, rounded nose, with a dry smokiness (a JOHNNIE WALKER signature flavour) mixing with raisin sweetness. It is best savoured with the palate cleansed and cooled by iced water. One sip reveals a velvety mouth-feel, then an explosion of flavour. At once you’ll discover hazelnuts, honey, rose petals, sherry and oranges. Subsequent sips reward you with more hidden secrets like kumquats, wispy aromatic smoke, sandalwood, tobacco, and dark chocolate. With just a little hint of ‘The Italian Job’ in the opening sequence of ‘Gentleman’s Wager’, the short film combined inquisitiveness with a smooth solicitous lust for grasping what appears unattainable… epitomising the brand, JOHNNIE WALKER® BLUE LABEL.

A preview of ‘The Gentleman’s Wager’ film can be viewed here: http://www.youtube.com/johnniewalker

The Bulgari Hotel & Residencies, 171 Knightsbridge, SW7 1D

Thanks to Harriet at Quintessentially

#GentlemansWager @JohnnieWalker_

Images ©Shane Finn at www.visual-devotion.co.uk

www.corinne-modelling.co.uk