Primrose’s Kitchen Raw Superfood Smoothies Recipe

Primrose’s Kitchen is celebrated International Raw Food Day by encouraging customers to ‘think raw’!

primrosekitchenrawfoodsmoothierecipe

After the recent launch of the delicious Raw Nut Butters, a wonderful source of protein and a great alternative to traditional nut butters such as peanut butters, Planet Organic is running a raw food promotion throughout the month of July including not only the nut butters but also Primrose’s Kitchen Superfood Powders in Brain, Cleanse, and Energy.

 

Primrose’s Kitchen is also encouraging people to try Raw Superfood smoothies and boost their protein:

 

 

 

Ingredients

1 cup raw almond milk

2 frozen organic bananas

1 cup organic baby spinach

¼ cup raw almonds, soaked

¼ cup goji berries (3 to 4 reserved for garnish)

1 tablespoon raw cashew butter

1 teaspoon raw coconut shreds (for garnish)

1 teaspoon organic raw cacao nibs (for garnish)

1 teaspoon raw Brazil nuts, ground fine (for garnish)

 

Instructions

Place all ingredients (except garnishes) in a high-speed blender.

Blend until smooth and creamy.

Pour into a tall glass and garnish with goji berries, coconut, cacao nibs, and Brazil nuts.

 

Thinking outside of the box and opening minds to the potential of raw foods is key to naturopathic nutrition. Famous fans of Primrose’s Kitchen included Millie Makintosh of Made In Chelsea fame.

 

 

‘Gentleman’s Wager… A Bet In Which Nothing Is Wagered’

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With the prospect of an exquisite mixture of two of the finest Hollywood actors and the world’s leading luxury Blended Scotch Whisky, the elegant Bulgari Hotel & Residences in Knightsbridge played host to an intimate group of VIPs and influencers who attended the UK premier of JOHNNIE WALKER® BLUE LABEL™’s ‘Gentleman’s Wager’ Screening on Tuesday evening before its official launch to the public on 30th July. Laura Bailey, Clara Paget, Camilla Rutherford, Natalie Pinkham, Izzy Lawrence, Natalie Coyle, Sam Hoare, Noelle Reno, Lord Harry Dalmeny, Alistair Guy, Yasmin Mills, Ozwald Boateng, Jemma Powell, Beatrix Ong and Joanne Sykes were among the VIPs who were welcomed with Johnnie Walker Blue Label ‘Gentleman’s Wager’ cocktails, innovative and refreshing, breaking down the barriers of whisky-drinking to bring it to the forefront of summer consumption. Cute little canapés of saffron aranchini, fresh burrata with black olive condiment, salmon rillettes, dill and capers made the perfect accompaniment alongside the pinnacle offerings from Johnnie Walker.

Before the screening commenced, guests were invited to taste the Johnnie Walker Blue Label ‘Perfect Serve’… straight, no ice. Relishing the enjoyment of this fine blend, the main event was introduced, the silence only pierced by the Propercorn popcorn served for the screening itself. Created by JOHNNIE WALKER® BLUE LABEL™, the world’s leading luxury Blended Scotch Whisky, ‘The Gentleman’s Wager’ stars Jude Law and Giancarlo Giannini and tells the story of a wager between two men which results in a truly rare experience as part of their quest for personal progress. Commenting on his involvement, Law says: “The film is about improvement and progress and this is something I try to do in my work and my everyday life. I had to learn new skills shooting this film that combined with the places we visited and shot in, alongside working with Jake and Giancarlo, (this) made it a truly rare experience.” Such is the game of perception and reality…. CLEMXBLUEKELLY_FR

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Understated charm appeared to be the dress code with VIPs opting for sophistication on a warm summer evening in the heart of SW7.

 

Laura Bailey wore a classic pink Louis Vuitton waistcoat paired with culottes, Clara Paget’s gorgeous summer offering was from the Peter Pilotto collection and newly-engaged classical singing sensation, Natalie Coyle, wore a muted nude dress from ASOS, choosing instead to accentuate her beautiful engagement ring given to her a few weeks ago during a holiday in Santorini by her fiancée Zafar Rushdie (son of Salman). Noelle Reno looked stunning in a red V cut French lace dress by Adriana Minari whilst Ozwald Boateng dictated style with key pieces from his own collection.

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Only sublime, rare whiskies at the pinnacle of perfection are used in the blending of JOHNNIE WALKER BLUE LABEL, with only 1 in 10,000 casks containing whisky of sufficient character to deliver its remarkably smooth signature taste. Each is hand selected by the JOHNNIE WALKER Master Blender himself, part of an unbroken lineage of Master Blenders stretching back over 190 years – it is the ultimate expression of whisky making today and an remarkable achievement for the modern era. Presented in individually numbered bottles, it is reminiscent of the 19th century style of whiskies. The Master Blender uses his decades of experience to select some of the rarest casks from the JOHNNIE WALKER reserves for their quality, character and flavour to create the powerful, complex, smooth character of BLUE LABEL. BLUE LABEL has a mellow, rounded nose, with a dry smokiness (a JOHNNIE WALKER signature flavour) mixing with raisin sweetness. It is best savoured with the palate cleansed and cooled by iced water. One sip reveals a velvety mouth-feel, then an explosion of flavour. At once you’ll discover hazelnuts, honey, rose petals, sherry and oranges. Subsequent sips reward you with more hidden secrets like kumquats, wispy aromatic smoke, sandalwood, tobacco, and dark chocolate. With just a little hint of ‘The Italian Job’ in the opening sequence of ‘Gentleman’s Wager’, the short film combined inquisitiveness with a smooth solicitous lust for grasping what appears unattainable… epitomising the brand, JOHNNIE WALKER® BLUE LABEL.

A preview of ‘The Gentleman’s Wager’ film can be viewed here: http://www.youtube.com/johnniewalker

The Bulgari Hotel & Residencies, 171 Knightsbridge, SW7 1D

Thanks to Harriet at Quintessentially

#GentlemansWager @JohnnieWalker_

Images ©Shane Finn at www.visual-devotion.co.uk

www.corinne-modelling.co.uk

The Launch of Finest Fizz Skinny Rose

This event was one to remember and one that won’t be add the pounds to the waistline! We give you Tribaut ‘Skinny’ Rosé de Reserve Extra Brut from Finest Fizz. This delicious Premier Cru Rose champagne is skinny…Yes we said Skinny, with just 65 calories a glass its spoilt us forever. No other real champagne will top this now. Our taste buds have well and truly been altered. It tasted remarkable and lets just say it was just too good!

We suggest you get some as soon as you can, as this is set to be the best tipple ever created and will become every girls best friend. Oh you boys can have some too, just leave enough for us to enjoy. You boys won’t want it anyway will you….No! Ok well you might but we can ignore that for now. Tempted to keep this a secret and keep it all to ourselves we have been persuaded to let you all know about it… Darn it you sure we can’t just secretly buy the entire lot!

Frost team

Howard and Randi Abernethy are the husband and wife creators of Finest Fizz and they are such a great couple. Howard is so passionate about the creation he just oozes those sumptuous, bubbly and exuberant bubbles himself. We chatted away to him while he topped up our glasses on more than a few occasions. Hey at 65 calories a glass who cares! The best bit….its just £38 a bottle. Thats right you heard me, £38! For an extra £10 you can have it presented in a stunning silk lined, sandalwood box. So decadent and so beautiful it will make the perfect gift for any girl!

Lottie Smith

The secret to this remarkable tipple is that its created with 0% residual sugar, what that basically means is the 3 year process of creating this beautiful, tasty and modish drink isn’t disturbed by added sugars at the end to create the most flavoursome treat, its all done with the ingredients right from the start. We where delighted and as you can see Lottie was rather impressed at the delicate and delicious flavour right from the first sip! No after taste that can ruin a good glass of Champagne. All it leaves you with is the desire to have more, and at just 65 calories a glass a girl can!

 

The Champagne is now only available online but we feel it won’t be long before you see Finest Fizz is a supermarket near you! Keep your eyes peeled for Skinny Rose Champagne!

Finest Fizz

Drink up boys and girls, this is guaranteed to be the biggest thing since Champagne was created. You won’t want to drink anything else we promise you!

Follow them on Twitter @FinestFizz

Order your Finest Fizz over at www.finestfizz.biz

For more fun and fashion from the day visit www.slbstyle.com

Graham’s Late Bottled Vintage Port 2008 Review

Graham’s Late Bottled Vintage (75cl) £13.50

 Graham's Late Bottled Vintage Port 2008, port, grahams

Graham’s Late Bottled Vintage Port 2008 is a particularly fine port. It is a deep, red colour. It is full and generous with great tastes of black cherries, fruit and kirsch with a chocolate edge. It is dry with a smooth finish and is very drinkable. This was one of our favourite ports that we have tried and we would definitely buy it.

 

Perfect for drinking on a hot summer night. It is richly inky in hue and bursting with fruits of the forest, whilst its time spent in oak barrels gives it its dryness. Enjoy its lingering velvety smooth finish on its own or pair with some hard cheese.

 

Stockist Information:

Available from Tesco, Waitrose, Morrisons

 

 

Louis Jadot Poncereau Fleurie 2011 Wine Review

Louis Jadot Poncereau Fleurie 2011 is a soft and fragrant Gamay. Classic, elegant and succulently fruity. It also has an aroma of floral. It is both mellow and a little racy. 

Louis Jadot Poncereau Fleurie 2011review



It has a silky texture and has wonderful aromas of ripe red fruits. It is good quality and easy to drink. It has an excellent balance of freshness and acidity. 

Drink within five years and enjoy with charcuterie, poultry and cheese.

 

RRP £14.99 from Tesco, NISA, Flagship Wines and Rhyme & Booze.

 

 

 

Adnams Copper House Distilled Gin Review

Named “Best Gin in the World” at last year’s IWSC awards, add ice, some lime and a good amount of tonic for something quite close to heaven.

adnams Copper House Distilled Gin

From the famed Southwold brewer Adnams. This is a barley spirit with a base of juniper. Incredible, just incredible. More aromatic and fragrant than most gins. You make think that all gin is created equal, drink this to be proven wrong.

Handcrafted and copper stilled using East Anglian malted barley, it has a selection of six botanicals. Distinct with lots of character. It is amazing.

Adnams Copper House Distilled Gin is available here.

Copper House Distilled Gin – 40% abv 750ml. RRP £26.99

 

 

Louis Jadot Côte De Beaune-Villages 2011

I am a particular fan of Louis Jadot. You can’t go wrong with this brand for high-class and elegant wine.

Louis Jadot Côte De Beaune-Villages 2011

This fine French Pinot Noir is oak aged in cask for 12 months to soften and enrich the wine. The dedication and oak really comes through in the wine. This is a classic, elegant, sophisticated and beautiful Burgundian Pinot Noir with a touch of fruit.

Ideally it should be drank within seven years from the vintage. Serve with lamb, game and cheese.

RRP £16.75 from Majestics, NISA, Bacchus Wine and winedirect.co.uk

The Adnams Selection Prosecco | Wine Review

This prosecco from Adnams is delicious and a very reasonably priced £9.99. It is dry and elegant with a fresh flavour and aromas of apples, pears and peaches. Perfect as a summer aperitif or in a Buck’s Fizz or Bellini. A great glass of fizz.
adnamsprosecco
This comes from the Ceschin family in the Veneto region of Italy, in the heart of the Prosecco region. Made from the Glera grape it has the aromas of ripe apples and fresh, bright flavours of pears and white peaches and a vivifying sparkle. The perfect apéritif and the essential ingredient in a Bellini cocktail.
  • ABV: 11%
  • Grape Mix: Glera
  • Region: Veneto
  • Country: Italy
  • Type: Sparkling Wine
  • Closure: Cork

 

Price £9.99