Summer Drinks Review

summerdrinksreview

We got sent some summer drinks to review from Sainsbury’s: two cordials, Spanish pink grapefruits and guava purée, Ginger & Lime and a sparkling cocktail: Elderflower, Mint & Lime Blended Sparkling Cocktail. Let’s break them down.

Taste The Difference Grapefruit & Pink Guava, made with Spanish pink grapefruits and guava purée.

Absolutely delicious, summery and refreshing. The pink grapefruit mixed with the guava tastes great and really works. This is a perfect summer drink.

Taste The Difference Mexican Lime  & Ginger Cordial.

This is also excellent. It tastes very fresh and the two ingredients really work together. Quite addictive too.

Elderflower, Mint & Lime Blended Sparkling Cocktail.

This yummy cocktail is only 4% volume so you can enjoy it without worrying about hangovers or those awful headaches some people get when they drink in the sun. This cocktail is white wine mixed with elderflower, mint and lime. It is zesty, fresh and refreshing: a perfect summer cocktail. Recommended.

To celebrate the launch of two brand new seasonal Taste the Difference cordials, Sainsbury’s has created three delicious punch recipes for sharing with friends and family while entertaining this summer. The new cordial flavours; Grapefruit & Pink Guava, made with Spanish pink grapefruits and guava purée; and Ginger & Lime, made with Mexican limes, add to the existing range featuring Taste the Difference Elderflower Cordial. These cocktails have been especially designed as long drinks for pitcher measures to be easy to make and refreshing on a hot (or overcast) British Summer’s day.

First up is a citrussy, sparkling, Vodka based cocktail, Sunrise Fizz, which will transport drinkers to the tropics; even if the British Summer is more likely to be torrential than tropical:

To make:
• Pour 180ml of Sainsbury’s Vodka into a jug
• Add 120ml Taste the Difference Spanish Pink Grapefruit & Guava Cordial
• Top up with fizzy water
• Finish with the juice of one grapefruit and garnish with slices of pink grapefruit

If you fancy the taste of an English country garden, then try Sainsbury’s English Garden Cup. This gin and elderflower based drink is the perfect refreshment for a lazy weekend afternoon:

To make:
• Pour 180ml Sainsbury’s Dry London Gin into a pitcher
• Add 120ml Taste the Difference Elderflower Cordial
• Top up with fizzy water
• Finish with the juice of two lemons and garnish with slices of lemon

And finally, Shoot the Breeze, a delicious Rum, ginger and lime punch. Aromatic and spicy, this cocktail will really help to get the party started:

To make:
• Pour 180ml Sainsbury’s Superior White Rum into a jug
• Add 120ml Taste the Difference Mexican Lime & Ginger Cordial
• Top up with ginger ale
• Finish with the juice of two limes and garnish with slices of lime

For an even easier way to enjoy these summer flavours, Sainsbury’s has also launched two new sparkling wine cocktails in the Winemakers’ Selection range; Elderflower, Lime & Mint Fizz Sparkling Cocktail; and Pink Grapefruit Sparkling Cocktail. These are low in alcohol and blended with fruit extracts and Spanish white wine for a refreshing ready-to-drink option.

Pricing details:
Taste the Difference Mexican Lime & Ginger Cordial 500ml £1.85
Taste the Difference Spanish Pink Grapefruit and Guava Cordial 500ml £2
Sainsbury’s Winemakers’ Selection Elderflower Lime & Mint Fizz 75cl 4% ABV £3

 

 

Refreshing Cocktails from Tom’s Kitchen

Frost Magazine has teamed up with Tom’s Kitchen to give you some excellent, refreshing cocktail recipes. They are all delicious and we just can’t work out which one is our favourite. Enjoy!

summerbreezecocktailrecipe

 

SUMMER BREEZE

SERVES1

INGREDIENTS

50ml Vodka

25ml Frais de Bois

Fresh Strawberries

Topped with Soda

 

METHOD – Put all the ingredients into a glass and top with soda

 

CLEMENTINE BUBBLES

SERVES1

INGREDIENTS

15ml Orange and Lemon mix (made from orange zest, lemon zest, sugar and juice)

Topped with Prosecco

 

METHOD – Put all the ingredients into a glass and top with Prosecco

cocktailrecipe cocktails jaxcocococktails

 

JAX COCO COCKTAILS

Inspired by the latest health trend, Tom’s Kitchen has partnered with Jax Coco, the 100% pure coconut water, to develop a selection of vibrant non-alcohol and alcoholic cocktails perfect for the warmer months.

 

The cocktail menu is the refreshing addition to brunch and includes:

 

·         Coco Fizz – a light mix of lemon juice, jasmine syrup, egg white and Jax Coco

·         Jax Diamond – a fruity combination of strawberries, lemongrass, agave syrup and Jax Coco

·         Jax Caipirinha – a playful twist on the Brazilian classic featuring high quality Cachaca, Jax Coco, caster sugar, lime and cherry bitters

Chef/Patron Tom Aikens adds: “I am a huge fan of coconut water and Jax Coco ticks all the boxes – aside from fantastic quality, all the coconut water comes from their own fully sustainable coconut plantation. Try the Coco Fizz and Jax Diamond for a quick pick-me-up or linger longer with the Jax Caipirinha.”

ABOUT TOM’S KITCHEN:

Tom’s Kitchen has 3 locations across London including, Canary Wharf, Chelsea and Somerset House which features a stunning terrace facing the Thames. A fourth location in St Katherine Docks will also be opening on 18th August.

turkishcocktailrecipe 

TURKISH INSPIRED COCKTAILS FROM KITCHENETTE

 

This Summer Kitchenette, a recently opened Mediterranean cafe, restaurant and bar in Putney, are bringing cocktails home with a selection of inspirational recipes perfect for quenching your thirst in the summer sun. Drawing inspiration from Kitchenette’s Turkish heritage the cocktails include an array of traditional ingredients such as Pomegranate seeds, Turkish delight vodka and the sweet essence of rose water.

 

POMEGRANATE LEMONADE

INGREDIENTS

100ml Absolute Citron

50ml Lemon Juice

50ml Gomme

175ml Pomegranate Juice

100ml Sparkling water

2 x Orange, Apple, Lemon and Lime Slices

 

METHOD

Add all ingredients into a 500ml Glass Jug and stir until well mixed

Decanter cocktail mix into 2 inverness glasses and garnish with pomegranate seeds

ottomandelightcocktailrecipe

OTTOMAN DELIGHT

INGREDIENTS

25ml Turkish Delight infused Vodka

25ml Vanilla Vodka

2 drops rose water

5ml honey

 

METHOD

Stir the honey & Vodka until the honey is completely dissolved.

Add all the remaining ingredients and shake well until ingredients are thoroughly mixed.

Divide into 2 chilled martini glasses and serve with a sprinkle of chocolate for an extra sweet version

 

 Which one will you make?

 

 

Graham’s Late Bottled Vintage Port 2008 Review

Graham’s Late Bottled Vintage (75cl) £13.50

 Graham's Late Bottled Vintage Port 2008, port, grahams

Graham’s Late Bottled Vintage Port 2008 is a particularly fine port. It is a deep, red colour. It is full and generous with great tastes of black cherries, fruit and kirsch with a chocolate edge. It is dry with a smooth finish and is very drinkable. This was one of our favourite ports that we have tried and we would definitely buy it.

 

Perfect for drinking on a hot summer night. It is richly inky in hue and bursting with fruits of the forest, whilst its time spent in oak barrels gives it its dryness. Enjoy its lingering velvety smooth finish on its own or pair with some hard cheese.

 

Stockist Information:

Available from Tesco, Waitrose, Morrisons

 

 

Tanqueray No Ten Launches Citrus Garden Pop Up at Vista’s Rooftop Bar

gin Tanqueray® No. TEN™ launches Citrus Garden Pop Up at Vista’s rooftop bar free london

Event:
Tanqueray No. TEN launches Citrus Garden Pop Up at Vista rooftop bar

Date:
16th July throughout the summer

Time:
12pm to Midnight
Where:
Vista (rooftop bar at The Trafalgar)
Price:
Free
Website:
http://www.thetrafalgar.com/vista-homepage

 

Launched yesterday, Tanqueray No. TEN has transformed the rooftop back bar at Vista (The Trafalgar) into an exquisite Citrus Garden, creating an oasis of tranquillity among the chaos of the capital.

The Vista bar and its iconic British skyline acts as the perfect setting for this exclusive Citrus Garden. On entering, a citrus archway adorns the secret entrance and through an assortment of botanical grapefruit, lemon and orange trees, the Tanqueray No. TEN garden awaits.

The Pop Up is in celebration of the new bottle design and has taken inspiration from the whole handpicked citrus fruits and botanicals of Tanqueray No. TEN. Intimate cocktail masterclass sessions hosted by Tanqueray brand ambassador, Tim Homewood, will be held in the Citrus Garden every Wednesday evening inviting guests to delve into the rich history of gin, learn about the distinct flavours of Tanqueray No. TEN and the art to creating gin-infused cocktails.

Guests will be greeted and welcomed with one of the ‘Perfect TEN’ cocktails whilst enjoying the Citrus Garden. The masterclass will begin with learning about the history of the British spirit alongside a gin tasting, allowing guests to explore the fascinating array of botanical notes iconic to Tanqueray No. TEN. After this, Tim will demonstrate how to create one of the ‘Perfect TEN’ serves before guiding the class to recreate and enjoy one of their very own TEN bespoke gin-infused cocktails. Guests will be invited to stay and relax on the boutique rooftop to experience the new ‘Perfect TEN’ menu.

Masterclasses cost £15 per person inclusive of 2x ‘Perfect TEN’ cocktails. For more information visit www.thetrafalgar.com/vista-homepage

 

Tanqueray No. TEN – Perfect TEN cocktails

In celebration of Tanqueray No. TEN and the new bottle launch, World Class finalists have created the following TEN serves all available at Vista and select bars.

 
1. Nathan O’Neill’s Through the Looking Glass available at Milk & Honey and Dandelyan

2. Nathan O’Neill’s Tiny TEN Collins available at Milk & Honey and Dandelyan

3. Ladislav Piljar’s Finest TEN made upon request at Bam Bou

4. Gareth Evans L’Amuse Goose available at City Social

5. Gareth Evans Madam Camomile available at City Social

6. Tim Homewood’s Perfect T10 Martini available at Aqua Shard, Blind Pig, American Bar, Bar American, Callooh Callay, POLO, The Connaught, Balthazar

7. Monica Berg’s TEN Pollen available at Pollen Street Social

8. Tim Homewood’s Tiny TEN Martini available at Vista only

9. Tim Homewood’s What a lovely Waugh available at Vista only

10. Tim Homewood’s Old Tom Fizz available at Vista only

 

 

Louis Jadot Poncereau Fleurie 2011 Wine Review

Louis Jadot Poncereau Fleurie 2011 is a soft and fragrant Gamay. Classic, elegant and succulently fruity. It also has an aroma of floral. It is both mellow and a little racy. 

Louis Jadot Poncereau Fleurie 2011review



It has a silky texture and has wonderful aromas of ripe red fruits. It is good quality and easy to drink. It has an excellent balance of freshness and acidity. 

Drink within five years and enjoy with charcuterie, poultry and cheese.

 

RRP £14.99 from Tesco, NISA, Flagship Wines and Rhyme & Booze.

 

 

 

Adnams Copper House Distilled Gin Review

Named “Best Gin in the World” at last year’s IWSC awards, add ice, some lime and a good amount of tonic for something quite close to heaven.

adnams Copper House Distilled Gin

From the famed Southwold brewer Adnams. This is a barley spirit with a base of juniper. Incredible, just incredible. More aromatic and fragrant than most gins. You make think that all gin is created equal, drink this to be proven wrong.

Handcrafted and copper stilled using East Anglian malted barley, it has a selection of six botanicals. Distinct with lots of character. It is amazing.

Adnams Copper House Distilled Gin is available here.

Copper House Distilled Gin – 40% abv 750ml. RRP £26.99

 

 

The Adnams Selection Prosecco | Wine Review

This prosecco from Adnams is delicious and a very reasonably priced £9.99. It is dry and elegant with a fresh flavour and aromas of apples, pears and peaches. Perfect as a summer aperitif or in a Buck’s Fizz or Bellini. A great glass of fizz.
adnamsprosecco
This comes from the Ceschin family in the Veneto region of Italy, in the heart of the Prosecco region. Made from the Glera grape it has the aromas of ripe apples and fresh, bright flavours of pears and white peaches and a vivifying sparkle. The perfect apéritif and the essential ingredient in a Bellini cocktail.
  • ABV: 11%
  • Grape Mix: Glera
  • Region: Veneto
  • Country: Italy
  • Type: Sparkling Wine
  • Closure: Cork

 

Price £9.99

 

 

Rosé Wine Special | Wine Reviews

rosewine rosewine1

 

Villa Maria Private Bin Rose 2013, RRP £9.99, Tesco, Majestic, Bargain Booze, Wine Rack, Village Wines (Amersham),  www.NZhouseofwine.com

This is a gorgeous dry rosé. It has aromas of ripe berry fruits. It is a very refreshing and drinkable wine.

Lourensford River Garden Rose 2013, RRP £8.20, Cheers Wines Merchants, BJR Hanby, Luvians, The Leamington Wine Company, Beaconsfield Wine Cellars,www.winedirect.co.uk

This rose is as interesting as it is delicious. It has fresh red berry and strawberry flavour and a unique and wonderful touch of spice greatly enhances the wine. Yummy.

Grant Burge GB11 Rose 2013, RRP £8.99, Nidderdale Fine Wines, The Wine Shop, www.thedrinkshop.com, Cheers Wine Merchants, Famous Wines

This is a brilliant light, fresh wine. It is a beautiful crimson red and has a wonderful, but not overpowering, sweetness to it. Has aromas of ripe strawberry, spices and candy. Goes very well with salmon. Delicious.

Cune Rosado 2012, RRP £9.49Majestic, Dunedin Wines, Refreshers, Elies Cellars, Hailsham Cellars, Fountainhall Wines, www.winedirect.co.uk

This rose is a dark, clear red. Full of dark summer fruit aromas. This raspberry coloured wine also has floral notes. Light and refreshing. Stunning.

Les Pins Couches Rose 2013, RRP £9.99Fresh and Wild, Les Caves du Patron, Luvians, Noble Green Wines, Bacchus et Al, Clifton Cellars, Kingsgate Wines, The Whalley Wine Shop, Cambridge Wine Merchants, Partridges of Sloane Street, Wine Rack, Wimbledon Wine Cellars

Light in colour. A dry rose with subtle fruit flavours in abundance. Has notes of herbs, black olives and fresh fruit. A brilliant French wine that encapsulates what the Mediterranean coast would taste like if it was a glass of rosé. Has spices and freshness all in one. Is a blend of syrah and mourvédre. Elegant and wonderful.

Joseph Mellot Sancerre Le Rabault Rosé 2013, RRP £16.99Famous Wines, Eagle Wines, The Leamington Wine Company, Kingsgate Wines.

This wine was a big hit at a cheese and wine night I had in my apartment. Is a nice salmon colour. Is very fresh and fruity and highly drinkable. Good stuff.

 

Frost are doing a wine awards. Wine makers please enter by sending bottles to Frost HQ and readers please email frost magazine@gmail.com with wine suggestions. Thank you.