The Knight Residence Serviced Apartments Review

Posted on March 24, 2014 by Melissa Volpi

The Knight Residence is a modern 6-storey townhouse on a quiet street between the two main train stations in Edinburgh, Haymarket and Waverley. There are two topiary balls in silver sparkling pots on either side of the front door. And a buzzer entry system for residents who have not yet checked in. Colin Stone MA, the General Manager of The Knight Residence, greets us from the concierge desk, situated in the lobby between the front and inside doors, and gives us a tour of the facilities and our city two-bedroom apartment.

Coffee & DVD’s

First things first: the keys. We are given a front door key and a key to our apartment as well as an electronic key ring sensor that opens the inside door of this townhouse. A nifty safety feature that I like.

The ground floor of The Knight Residence is a cosy living space full of newspapers and DVD’s. There is also a press and go coffee machine incase residents want a cappuccino to go. My partner is instantly drawn to the smell of roasted beans and makes us each a coffee before taking a seat on one of the two armchairs.

“We offer free wifi,” says Colin while calling the lift to take us to the 2nd floor. “But you can rent any of our DVD’s for £2.00 if you want a change from Netflix or Blinkbox.”

I often get lost in big hotels and forget where my room is. But that won’t be an issue here. When Colin ushers us from the lift to our apartment, we notice that all the doors have namecards on them. Ours says ‘Miss M Volpi,’ which makes us smile.

Colin opens the door and deposits our bags in the first bedroom. This apartment has a video ID entry system (incase you are expecting guests), laminate floor in the hall, one twin bedded room and one double room (each with a wardrobe, dressing table, set of two white bathrobes and slippers, alarm clock and TV), bathroom, lounge, dining room and kitchen. Every room looks chic and clean. And there is plenty of natural light.

The Kitchen

“We’ve stocked the kitchen with a few breakfast essentials for you,” says Colin while walking into the open plan sitting room and dining area that adjoin the kitchen at the back of our apartment. “Just to make you feel at home.”

The fridge contains two large cartons of fruit juice (orange and cranberry) and there is a sliced white loaf ready for toasting in the bread bin. But what impresses me is the selection of cereals, biscuits, jams, spreads, teas and coffees all displayed in a large wire storage rack on the kitchen counter.

There is Alpen, Corn Flakes, Rice Krispies, and Weetabix. Shortbread that looks homemade. Good quality raspberry and strawberry jam and orange marmalade. There is a choice of either Lurpak butter or Flora spead and teas ranging from herbal to traditional. There are fairtrade sachets of instant hot chocolate and freeze dried coffee (both strong and decaf) alongside a large 4-cup cafitiere with one pouch of freshly ground coffee. I often have trouble deciding what I would like to eat for breakfast. But The Knight Residence really does offer a selection of morning food to suit all palates.

The kitchen is fully equipped with toaster, microwave, hob, oven, fridge, sink and washing machine. There is a selection of cutlery and ceramic plates/mugs as well as plastic plates, cups and bowls for children. You could easily prepare a home cooked meal here. And we are sad that we have pre booked a table at Amarone restaurant instead.

The Bathroom

Colin shows us where the bathroom is before leaving us to get ready for our evening out in Edinburgh.

The bathroom is lit by spotlights and has a mirrored back wall. It’s a big space with a neat toilet basin and a sink big enough for two people to use at the same time. There is a bath with an electric shower overhead on the far side of the room and a heated towel rail next to the door.

The Knight Residence is big on protecting the environment. Not only are their profits from the car park used to plant native trees in Scotland (www.trees4scotland.com), their choice of toiletries are all eco-friendly and in eco-friendly packaging. I’ve never come across the ‘BeeKind’ range of products from Gilchrist & Soames before. But it’s a snazzy concept in looks, logo and logic.

“BeeKind to yourself by not using products with parabens, phthalates or artificial colours. BeeKind to your neighbours, animals, waiters and waitresses. Most importantly, BeeKind to the environment so future generations can enjoy your planet’s breathtaking beauty.”

The 30 ml bottles are all made from paper and the main ingredient in each product, whether it be shampoo, conditioner or body lotion, is honey. A portion of BeeKind’s proceeds are used to support honey bee and sustainable pollination research.

The Knight Residence also encourages you to re-use your towels instead of having them washed ever day of your stay.

The Personal Touch

“If you need anything at all, just ring down to reception,” says Colin before exiting our apartment. “We can order you a taxi for later or provide you with personalised directions and a map of how to get to where you want to go in Edinburgh on foot.”

My partner and I veg out in front of the TV for an hour to unwind, before phoning Colin and asking him to book that taxi…

The Knight Residence is much more than a home from home. It’s a haven of efficiency and environmentally friendly living. ALL your worries are obliterated from the moment you step through that door with your name on it. And ALL you can do is relax and let the pampering begin.

If the personal touch is what you’re looking for, then The Knight Residence should be on your accommodation list for that next trip to Edinburgh. I cannot recommend it highly enough.

*Our City two bedroom apartment was £402.00 per night. It accommodates 4 adults and 1 child.

Other prices are as follows:

City studio apartment: £264.00 per night
City one bedroom apartment: £287.00 per night
City two bedroom apartment: £402.00 per night
Comfort one bedroom apartment: £264.00 per night
Comfort two bedroom apartment: £402.00 per night
Comfort three bedroom apartment: £598.00 per night

*Rates quoted are inclusive of utilities, service and VAT. Ancillary services, such as phone, fax or newspapers, will be charged as taken.

Car Parking is charged at £7 per night. Profits from car parking are used to plant native trees in Scotland. www.trees4scotland.com

We like…

THE LOCATION

THE BUILDING

THE STAFF

YOUR NAME ON THE DOOR OF YOUR APARTMENT

THE SECURITY

KNIGHT KNIGHT SLEEP TIGHT TEDDY BEAR

THE KITCHEN SUPPLIES

THE ECO TOILITRIES

THE SERVICE

: hall in city two bedroom apartment

Contact details:

The Knight Residence

12 Lauriston Street

Edinburgh

Scotland

EH3 9DJ

United Kingdom

Telephone number: +44 (0) 131 622 8120

Email: info@theknightresidence.co.uk

Website: http://www.theknightresidence.co.uk/

Amarone Edinburgh Restaurant Review

Posted on February 24, 2014 by Melissa Volpi

Amarone restaurant is majestic inside and out. It is situated in Edinburgh’s financial district, St Andrews Square and is a former safe – known as the ‘Vault.’ The high domed ceiling and archways are the two centrepieces and the tall windows fill the place with light – albeit street lights, as we are booked in at 7 pm.

We are greeted by two male hosts near the entrance and pass the bar and open kitchen, on the way to our romantic candlelit booth – situated right at the back of Amarone, on an elevated dining area. The restaurant is completely full, with an eclectic mix of diners from students to sophisticated retirees.

The white walls compliment the dark walnut floor and the drop lighting, ceiling decorations and rows of gallery style photographs, give that contemporary look which Amarone promise on the website. Our Italian waitress offers to take our coats as we get settled in the booth and hands us the wine list and a la carte menu.

Vino e mangiare

The wine list is the best that I have seen in a UK Italian restaurant. Not only do they offer six different versions of Amarone (a rich, Italian dry red wine that is 15-16% alc/vol), their house whites and reds are better than the norm and still reasonably priced.

We ask our waitress what is most popular by the glass and opt for the house white Sauvignon – Altana di Vico Sauvignon Triveneto – and the house red Merlot – Ardesia Merlot IGT Veneto – both £18.95 per bottle and £6.45 per large, 250 ml glass.

Browsing the starters, we see classic favourites like minestrone, crostini, homemade chicken liver pate and beef carpaccio. I like to eat locally sourced food where possible and choose the Capesante con Pancetta – seared Scottish king scallops served with grilled pancetta ham, with a sun dried tomato and chilli dressing. My partner opts for seafood too, to allow space for a carbohydrate-laden maincourse, and picks the Cozze Vapore – mussels with white wine, flat leaf parsley, garlic and olive oil.

I can’t visit an Italian restaurant and not have a pizza or pasta dish, so we decide to share the pizza verdi – fresh spinach, rocket, ricotta cheese and shaved parmesan with garlic and chilli oil – and the Petto d’Anatra all’Amarone – pan seared duck breast, served pink, with an Amarone wine sauce, braised Savoy cabbage, sautéed potatoes, pancetta and confit of figs.

Focaccia

As our waitress walks off with the food and drinks order, another appears with a focaccia. We look at this pizza plate of Italian bread, topped with Parma ham, parmesan shavings and rocket, and wish we had not ordered a pizza for maincourse…

Our second Italian waitress sees the ‘I don’t know how I’m going to eat all of this’ look on our faces and provides some encouragement.

“Compliments of the house,” she says. “Mangia, mangia!”

’Mangia, mangia!’ is my most treasured Italian phrase and the first word that I could truly understand without translation when I visited my father’s family as a child – it means ‘eat.’ I have not heard it for some time now though. My nonna (grandmother) used to repeat this during every meal that we spent together in Florence and you could see the joy in her emerald eyes as we tucked into her four lovingly prepared courses with enthusiasm. I smile at the memory and look at the focaccia. It smells too good to waste, so we each take a slice.

I am not easily impressed when it comes to Italian restaurants in the UK – after being brought up on my father’s and nonna’s cooking – but this bread is exceptional. It’s lighter than traditional focaccia, but the dough is flavoursome and the consistency is just right. I try not to eat half – as I want to enjoy the rest of this meal. My partner, however, cannot restrain himself and ends up eating three quarters of it himself.

Antipasti

The scallops and mussels arrive in large white bowls, with an extra bowl set aside for the empty mussel shells.

There is a handful of spinach and rocket separating my four scallops and each one has a teaspoon of dressing on top. It’s a simple arrangement that works. I have a tendency to overcook scallops – a cooking trait that I get from my mother, who overcooks most food – so it is a real treat to eat scallops that slide down the throat just like oysters. Yum.

My partner is almost finished the mussels by the time I have eaten two scallops – my nonna would be proud of his enthusiasm – but manages to show me a novel way of eating them before they are all gone. He uses an empty shell to pick out the rest of the mussels. It’s a unique idea that’s much easier than using a fork – and one that I must remember.

Pizza e carne

I’ve been looking forward to the maincourse – as I’ve not tried duck in Amarone sauce before. But when our waitress places this plate of carne in front of me, I notice how thin the sauce is. Instead of allowing it to simmer into a heavy reduction, which I like, it looks like the chef has just splashed some Amarone straight from the bottle onto my plate.

I keep an open mind though and tuck in. The sauce does not stick to the meat, like I thought, but the duck is tender and tasty nonetheless – and the sautéed potatoes are addictive.

Happy, contented sounds come from my partner’s side of the booth – making it obvious that he is enjoying the pizza verdi. But he gives up after two slices – this selection of Italian food has defeated him. I taste a slice of pizza and immediately fall in love with the soft ricotta cheese. It’s too good to leave.

“Could you box this up for us,” I ask our waitress. “We’ll have it tomorrow for lunch.”

Dolce

Being used to large portions of carbohydrates, I have left just enough room for il dolce.

There are 7 desserts on offer in Amarone and all are traditionally Italian. The prices are reasonable, with the most expensive being the Formaggi Misti at £6.95 – a selection of Italian cheeses served with oatcakes and honey. The Tortino di Formaggio – mascarpone, honey and ginger cheesecake on a crushed gingernut biscuit base – sounds unusual and delicious. But I opt for the pannacotta – as it’s light.

Pannacotta con Lamponi

Our waitress puts down the plate in front of me – but leaves two spoons, which makes my partner smile. This is a simple dessert, arranged simply on the plate. No fuss or embellishments – just the vanilla pannacotta with 5 large dabs of raspberry compote surrounding it. My partner puts his spoon in first.

“Mmmm,” he says with closed eyes.

I scoop a piece of pannacotta – and do the same.

Not everything in Amarone is as perfect as the focaccia, seafood, pizza, duck breast and pannacotta. The red wine list, however good, is pricy when you opt for something other than the three house reds. The restaurant could do with an Italian host at the door who oozes my nonna’s love of food and wine. And the Amarone sauce that drenched my duck, could have had more substance…

BUT, Amarone is all the more charming for a couple of imperfections. It is the only Italian restaurant that I’ve tried in the UK so far – bar my father’s – that is worthy of my nonna’s cooking. Most Italian restaurants have front of house charm. Fewer have food with charm.

Amarone’s food is made with love and is the perfect place to take your love. Well done to owners, Mario Gizzi and Tony Conetta. As they say in Italy, a dopo (see you later)…

Editors note: We did eat the pizza for lunch the following day – and it was just as good cold.

Our meal for two:

1 x Focaccia di Parma £7.95

1 x Cozze Vapore £6.75

1 x Capesante con Pancetta £7.95

1 x Pizza Verdi £10.25

1x Petto d’Anatra all’Amarone £16.95

1 x Pannacotta con Lamponi £5.25

1 x Altana di Vico Sauvignon Triveneto 250ml glass £6.45

1 x Ardesia Merlot IGT Veneto 250ml glass £6.45

Total: £68.00 + tip (£34.00 per head for two people having starter, maincourse and dessert + one large glass of house wine each)

We like…