Tag Archives: best london restaurants

Josē Pizarro Showcases Olives from Spain

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Last week we were invited to a Spanish lunch dreams are made of; made with love by Josē Pizarro himself, the chef behind introducing tapas to the UK.

The occasion? the launch of Olives from Spain UK Partnership with Josē Pizarro with an exclusive taster of some of the newly developed dishes highlighting the delicious Olives. 

So who are Olives from Spain? A professional organisation created to promote Spanish Olives and celebrate them Worldwide. The collaboration between Olives from Spain and Josē began about three years ago as who would be a better advocate for taking one of Spain’s top exports and promoting them, than Josē. With a string of successful restaurants behind him and an ethos to create simple, top quality dishes, the olives are excellently showcased with recipes you can recreate at home. 

Why the Olive? As well as being one of Spain’s top exports, Olives have been at the heart of the culture and cuisine in Spain for more than 2000 years. Olives are a versatile ingredient and are one of the few foods in the world that naturally contain four basic flavours; bite, sweet, salty and acidic. They are easy to digest and lets not forget their amazing anti-oxidant properties. The mediterranean diet is proven to help you live longer! 

So we wanted to share one of our favourite recipes Josē created using Olives from Spain;

Hake with Tomato and Olive Salad;

Serves 4 

Ingredients:

200g mixed Manzanilla and black Hojiblanca olives

500g ripe mixed colour vine tomatoes

2 cloves garlic, crushed

Handful oregano, leaves picked

Handful flat leaf parsley

2 tbsp white wine

1tsp sherry vinegar

4 tbsp extra virgin olive oil to drizzle

4 x 200g hake fillets

Method:

The Salad;

Slice the tomatoes and arrange on a platter with the olives.

Scatter with garlic, herbs and lots of sea salt and black pepper, 

Whisk the white wine and vinegar with a little seasoning then whisk in olive oil and pour over tomatoes.

Leave to stand 

The Fish:

Heat a little oil in a non stick frying pan, season the hake and fry skin side down, for 3-4 minutes until skin is crisp. 

Flip over and cook for a minute on the other side 

Serve with the tomato and olive salad. 

Olives from Spain will be showcasing their products at The Spanish Olive Festival at the Foodies Festival in London from 25-27th May 2019 and Brighton 4th-6th May 2019 where Josē will also be making an appearance. 

For more info on Pizarro and for reservations, visit here;

https://josepizarro.com/pizarro-restaurant/

Charlotte’s Bistro Restaurant Review

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IMG_0151Long time Frost readers may remember that we reviewed Charlotte’s Bistro at the beginning of 2013. It was one of our favourite reviews and we were very keen to go back.

Charlotte’s Bistro is just a couple of minutes walk from Turnham Green tube station. It has a vibrant and lively atmosphere. It always seem close to full even in the middle of the week. We started off with some delicious home-made bread which set the tone for the rest of the meal. For drinks we had two mocktails. The Bare Necessity made from fresh orange juice was particularly good.

Our first starter was a pumpkin soup. It was delicious, and the little croquets were a great contrast.

We also had the gin infused salmon which was incredible, it had a wonderful flavour and a beautiful texture which held together. This was a very accomplished dish. I loved the sharpness of the pickled vegetables and the little sweetness of orange on the salmon was divine.

For our main course we had confit of Lamb’s breast, braised lamb shoulder, broad beans and baby gem. This was a truly stunning dish of the very highest quality. The lamb was beautiful, the lamb shoulder had an incredible intense salty earthy flavour. It was the best lamb we’ve had for an extremely long time. The creamy broad beans, braised gem lettuce and delicious sauce were all superb accompaniments. This was a wonderful dish and is a customer favourite for good reason. We would urge everyone to go and try it, you won’t find anything better.

Our other main was a beautiful piece of 28 day aged rib eye steak. We asked for it to be well-done and the chef cooked it extremely well. Despite it being well-done it was juicy, tender and delicious. It was also accompanied by some excellent chips and a tasty Bearnaise sauce.

For dessert we had a raspberrybavoir. Wow, this was another knock out dish. It looked amazing and tasted even better. It had an intense raspberry flavour and a beautiful texture. The soft creamy ice cream and delicious sweet, crunchy biscuit base were a perfect complement to the sharp raspberry.

We also had a brioche doughnut, apple compote, salted caramel and Calvados cream. Doughnut, apple, caramel and cream. What a brilliant combination and it was beautifully executed. The brioche doughnut was light and not too heavy, the apple compote was excellent as was the Calvados cream. A magic combination and everything a dessert should be. Simply superb. Charlotte’s Bistro has taken its puddings to another level.

This is an outstanding restaurant producing some of the best food around. It’s not stuffy and has a fun and lively atmosphere. The service staff are warm and professional. It’s not surprising to see why house prices in the surrounding area are so expensive! We will be back, hopefully not before too long.

Charlotte’s Bistro food changes with the seasons – click here to find out what’s on the menu

Charlotte’s Bistro

6 Turnham Green Terrace, Chiswick, London. W4 1QP

020 8742 3590

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Cinnamon Soho Restaurant Review

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photo 1 (20)photo 3 (15)Cinnamon Soho is a stylish and contemporary restaurant which has just recently opened, following on from the extremely successful Cinnamon Kitchen and Cinnamon Club. First impressions of the restaurant were excellent. The interior looked great and clearly no expense had been spared.

The bottle of house wine we started with was excellent. It was a very good white wine. Very refreshing and drinkable. For a starter we tried the steamed chickpea cake with coconut chutney and the grilled asparagus, sesame and garlic yoghurt.

The chickpea cake was astonishing. It’s soft spongy delicate texture was indeed cake like but it did not feel out of place as a starter. The flavours were brilliant, the coconut chutney combined brilliantly with the chikpea and the raw red onion and cucumber brought freshness to the dish. The dash of spice was beautifully balanced. A truly original and exciting dish.

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Our asparagus was also very good. It was beautifully cooked and very well seasoned with coriander and cumin. The sauces it came with were all beautifully balanced with excellent flavours.

Expectations were very high for our mains after the superb starters and they didn’t disappoint. I had the Orissa style chicken curry. My chicken was gorgeous, it was succulent, moist and perfectly cooked. The tomato lentil based sauce was a delight. Everything was beautifully spiced and seasoned without being overpowering. This was high class Indian cooking of a type I am not usually used to. It was very clear the chef had an excellent palate. As a side we had some superb peshwari naan. I love Peshwari naan but this was particularly good and had clearly been freshly made.

photo 1 (22)The other main we had was seared plaice with tomato lemon sauce and a lentil salad. Again, a beautifully cooked piece of fish with a delicate and exciting sauce with subtle spice and flavors. The portion sizes were perfect.

Our puddings did not disappoint either. The sticky ginger toffee pudding with banana ice cream was delicious. The banana ice cream was a delight and the pudding was light and tasty. The second dish of yoghurt and lime cheese cake with tamarind glazed strawberries was even better. An original dish with a wonderful creamy texture and refreshing taste. Perfect for a pudding at the end of a meal.

Overall Cinnamon Soho was a delight. The food was exquisite and the service which I have forgotten to mention until now was also excellent. Even more astonishing was the price. Our meal which came from the lunch menu was just £11.75 each for three courses! (excluding wine) or £9.75 for two courses. Frankly it was incredible value for food of this quality. Definitely the best value restaurant Frost has been to this year. We will certainly be going back soon and I highly recommend you give it a visit in the near future.

5 Kingly Street, London, W1B 5PF

Tel: 020 7437 1664, www.cinnamonsoho.com

facebook.com/cinnamonsoho

@cinnamonsoho

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