Tag Archives: carbon footprint

Mirabeau Launch Belle Année Rosé in a Box 

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2020 may not have been a Belle Année but we have some good news to share with our Rosé fans. Introducing a boxed wine that you can be sure to get some quality content from. Award winning Mirabeau, known for their ‘best rosé in a bottle for under £10’, have recently launched Belle Année bag-in-box wine and we cannot get enough of it! 

In a bid to create a more sustainable option for wine drinkers, they are forging the path to lowering your carbon footprint whilst indulging in their sublime Gold Medal, (Drinks Business Global Masters Rosé) wine. This beautiful pale pink wine is a dry yet aromatic rosé perfect and light enough to pair with food. If you think rosé is only for the Summer, well, this year we throw all the rules out of the window. If you love a decent rosé, you will love this! With a price point as attractive as the wine itself it’s actually much more cost effective to choose the bag-in-box option getting you more bang for your buck. 

As well as fitting onto the door of your fridge, this handy box holds three bottles of wine whilst lasting a whole four weeks after opened. Now if an increased life span for your wine isn’t what you’re after, I don’t know what is!! The fully recyclable cardboard box reduces space and waste with the pouches guaranteed to keep your wine fresher. This is the perfect aperitif whilst being the perfect size to share with your loved ones while we can over the festive period. What’s more, this would make the perfect gift for any wine lover in need of a little TLC this year. 

 Belle Année literally translates as ‘beautiful year’ and with 2020 not being so beautiful, we hope some wishful thinking from our friends at Mirabeau can help you to ring in the New Year with this beautiful wine. 

Belle Année bag-in-box is available to buy at Waitrose stores nationwide.

Waitrose.com and Waitrosecellar.com

RRP: £25.99

Milk: The Carbon Footprint Culprit

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Milk poured down kitchen sinks every year creates a carbon footprint equivalent to thousands of car exhaust emissions, according to a new study.

Scientists say 360,000 tonnes of milk are wasted in the UK each year, creating greenhouse gas emissions amounting to 100,000 tonnes of carbon dioxide.

The University of Edinburgh study said this is the same number emitted by about 20,000 cars annually.

Researchers looking into the environmental impact of food production said eating less meat and cutting down on food waste would save significant greenhouse gas emissions. They also suggest the food industry could reduce emissions by seeking more efficient ways to use fertilisers.

Dr David Reay, of the university’s School of GeoSciences, who led the study, said: “Eating less meat and wasting less food can play a big part in helping to keep a lid on greenhouse gas emissions as the world’s population increases.”

Researchers also said halving the amount of chicken consumed in the UK and other developed countries to levels eaten in Japan could cut greenhouse gas emissions equivalent to taking 10 million cars off the road.

The research team said figures show if average chicken consumption in developed countries fell from the current level of 26kg each every year to the Japanese average of about 12kg each by 2020, global emissions from poultry would fall below current levels, despite increased output from the developing world.

This would cut the predicted global output of nitrous oxide, a key greenhouse gas, from this source by almost 20%, based on current growth rates, they said.

The study, carried out in collaboration with the University of Aberdeen and partners in Europe and America, was published in Nature Climate Change.

The team arrived at their findings by examining data for global agricultural production of greenhouse gases together with consumption of food in various regions of the world.