Opening just around the corner from his successful restaurant The Frog E1, Adam Handling is currently making his mark all over The City with his latest venture Bean & Wheat opening just round the corner in Liverpool Street. Bean & Wheat will be a more casual affair serving coffee roasted in London and breakfast and lunch to eat in or take-away made with local artisanal produce. The best thing about Bean & Wheat is that they have a ‘no waste’ philosophy with the selection of sweet and savoury toppings made with the off-cuts and by products from the kitchen at The Frog E1 meaning the fillings will be changed daily. To give you an idea, salads served in the café will be made with cauliflower stalks, which are usually thrown away by kitchens. Cakes will be baked fresh every morning and Adam will be serving his very own cold-pressed juices, Black & White. Again, his range of juices uses only fruits and veg which are slightly misshapen so therefore would have been thrown out by restaurants.
So let’s save the fruit and help to reduce food wastage by supporting Adam Handling and Bean & Wheat
Monday to Friday
7am-5pm
