Montezuma's Real Chocolate Club Review

Gourmet chocolate by post, every woman’s dream? I think so. Montezuma’s chocolate club is from an innovative British firm. These handmade chocolates are absolutely divine. They are one of the best things I have ever had come through my letterbox. Perfect for those January blues.

This month the chocolates were dessert themed. They came in three sections, and each section had a bar of chocolate and truffles on top. They were: Dark Chocolate Lemon Meringue Truffles and Milk chocolate with salted peanuts and butterscotch bar, Dark chocolate Eton Mess Truffles and milk chocolate treacle tart bar and milk chocolate apple crumble truffles & Dark chocolate with orange and hazelnuts bar. It’s hard to choose a favourite as they were all as delicious as they were original. The Eton Mess and Lemon Meringue were particularly amazing.

Chocolate by post must be the greatest invention ever.

It cost £19.99pcm for a whopping 600g of hand made gourmet chocolate, including postage. You can have sign up for as long or as little as you want, or give the chocolate as a gift. Though, really, do you like anyone that much?

The Inept Girl's Guide To Cooking: Eton Mess

I love Eton Mess, it is easy to make, healthy and just that bit different.

Here is what you need.

Strawberries (about 500g)
4 meringue nests
1 pint double cream
1 tbsp soft demerara sugar
You could make your own meringue, but this is called the Inept girl’s guide, and, really, who has the time.

Next….

1 Wash and quarter your strawberries.
2 Take about 1/3 of the fruit and place in a blender with 1 tbsp sugar to make a puree.
3 Whip the cream until it stiffens
4 Place it all into a bowl, crush the meringue and add that too.
5 Spoon the mix into sundae glasses or a bowl, add the puree and a cluster of delicious ripe strawberries.

You can also add blackberries or raspberries. All summer fruits are great with Eton Mess, enjoy!