King Prawns with Chilli Crème Fraiche
Makes 3 loaded rice cakes

Just the best with prawns & crème fraîche!

A fabulous fishy topping that’s perfect to serve when a few friends pop round for an
afternoon of kitchen snacking. Wondrous!

 1 tsp chopped red chilli
 Zest of a lime
 Small bunch of coriander leaves, chopped
 150g crème fraîche
 Salt and pepper
 150g cooked king prawns
 Sesame seeds, toasted
 3 Kallo Sesame Seed rice cakes

Mix the chilli, lime zest and coriander with the crème fraîche.

Season with salt and pepper and spread generously on top of your rice cake.
Top with the cooked prawns and a sprinkle of toasted sesame seeds.

Perfect with Kallo Sesame Seed rice cakes