This Pinot Noir has the perfect balance between light and full, harvested in the first week of March in Aconcagua Costa. This wine comes from Errazuriz, which was founded by Don Maximiano Errazuriz in 1870. Over 140 years later, They are now one of Chile’s most important wine producers.

The wine has aromatic intensity and is fresh and elegant. It has good structure and typicity and the tannins have ripened well. It is a beautiful ruby-red colour and it has subtle notes of sour cherries, rosehips and wild strawberries. It also has a smokey side thanks to being aged for ten months in French oak barrels, only 13% of which were new.

This is a wonderful Pinot Noir: crisp, juicy and with depth. It tastes great and goes down well. Drink now or let it age over the next 4 years. Drink with roasted lamb, turkey or goose.