Bones is a gorgeous and trendy looking new all day restaurant from Joff and Simeon Goodman, the guys behind the organic and fairtrade store, The Grocery. Situated in East London, it has two floors and is busy. We sit by the window and it has beautiful light, and is great for people-watching.

We start with a Burrata with basil oil, chilli flakes and sourdough bread and Beetroot and also Vodka cured salmon with rye bread and horseradish cream. Both are great. I love my vodka cured salmon, it tastes great and the horseradish cream and rye bread are both top-notch and work well together. The Burrata is also great and works well with the other ingredients. We thought it should have come on a bigger plate but other than that: we had no complaints. We also have some cocktails, they are a little watery but the food makes up for it.

Next up is a sharing dish of Roasted rack of lamb with herb crust and braised baby gem, along with Tuscan Panzanella salad with tomato, roasted red onions, croutons and garlic, and a side of Purple sprouting broccoli with chilli oil and lemon. The lamb is delicious, the herb crust and braised baby gem really add to the dish, the salad is wonderful and the broccoli is good, if a little bit too spicy for me. The food is excellent and the ingredients are a great, unique mix.

We were pretty stuffed so for dessert I have some ice-cream and sorbet and my colleague has the Raspberry and black cherry cheesecake. The ice cream is very good and so is the cheesecake.

We had some good English Breakfast Tea to finish. The food at Bones is great and the staff are passionate. A great restaurant with brilliant food. Recommended.