BBC’s Matt Tebbutt opens the chef larder
for the real foodie with the launch of SAUCE IT

Just think of it as the food and drink concierge for those in the know, giving you access to the chef’s personal larder – essentially their first choice of ingredients – so you too can finally shop like a chef!

Just open our exclusive ‘little black book’ of suppliers, producers, cooking professionals and sommeliers who can offer you chef designed boxes, filled with incredible ingredients discovered over years of working in the trade. SAUCE IT gives you access so you can discover for yourself how these rigorously sourced ingredients can ultimately change the way you cook and create.
The result of years of research and tasting, every item on SAUCE IT has been trialled and tested extensively by the expert who puts their name to each recommended ingredient or product. If you are looking for the wow factor, look no further, as SAUCE IT source the impossible to find; the ingredients you won’t find in Waitrose or even famous food halls.

The SAUCE IT boxes
To celebrate the launch of this exciting new concept, TV favourite Matt Tebbutt has created a new box The Weekend Collection by Matt Tebbutt. To coincide with the launch of Matt’s new book ‘Weekend’, this box contains a selection of ingredients, handpicked by Matt, and featuring in his new recipes such as the Cabernet Sauvignon Vinegar used in Matt’s Anchoiade dip or the beautifully packaged ‘Las Hermanas’ hot smoked paprika made using age old methods, ideal for Matt’s Smokey chicken with sweet corn and mango salsa.
Matt commented ‘SAUCE IT is an exciting new way to shop like an award winning chef does, giving you access to all the very best produce that was once only available to the restaurant world’.

If you are a shellfish fan, you’ll love Salcombe’s finest shellfish box which includes the finest Salcombe crab and lobster from a small day boat, packed on the quayside and sent direct to you, straight from Chris the fisherman. Is there anything finer than a simply boiled fresh crab with lemon, mayo and crusty bread? For the lobster, the king of crustaceans, the BBQ is perfect! Salcombe is famous for its crab and lobster, in fact it reaches nearly every corner of the globe, and if you’re looking for fresh seafood for that family feast, our shellfish is landed by one small boat and delivered straight to your door.

For the Spanish food lover, the El Gordo box has the most amazing Spanish products; ones that you will only find in restaurants such as Barrafina or Pizarro. SAUCE IT have brought together the absolute best of the best small Spanish producers of outstanding quality. Sit back, relax, imagine you are taking in the sights and sounds of San Sebastian, and indulge in some the worlds finest ingredients, enjoyed with a glass of Manzanilla sherry, naturally!

There are also boxes from well-known chefs such as Ben Tish, Sabrina Ghayour and Jane Baxter. A selection of wine boxes are available, handpicked by the team at SAUCE IT and their black book of wine experts.

Those involved in SAUCE IT, and we suspect, our customers, are pioneers in a world of discovery, fans of independent travel and favour self-selection rather than the package choice. When you purchase a box with SAUCE IT, an order is then placed with our suppliers. For example, your Salcombe crab is in the sea right up to the time it’s sent to you, your vegetables are picked to order and the ingredients for your box are collated on the day of dispatch. We supply our chef-collated boxes direct to your door in our eco friendly packaging, avoiding singular product or environmentally damaging deliveries. You will not find expensive and unnecessary packaging with SAUCE IT, we let the ingredients themselves do the talking!

All the boxes are compiled by the country’s finest restaurant suppliers. Buying from SAUCE IT supports fabulous fishermen, awesome organic vegetable growers, higher welfare meat producers and farmers, and some amazing but small artisan food heroes. Matt and the team at SAUCE IT will also give you fantastic hints, top tips and fabulous recipes to go with your outstanding ingredients. This is undoubtedly the concept epicureans have been waiting for!

We love it!