Glamour, Gatsby and the Gaucho Film Club

Glamour, Gatsby and the Gaucho Film Club Glamour, Gatsby and the Gaucho Film Club2The Great Gatsby is one of my favourite novels and I loved the original film starring Robert Redford, so I jumped at the chance to view the remake in the intimate setting of the Gaucho restaurant just behind Goodge Street.

With its cowhide wall panels and jet-black interior, it provided the perfect backdrop for the screening.

The waiters and waitresses were dressed in 1920s gear, which added a 3D twist to the session and the overall experience brought the screen to the stage of the restaurant.

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It boasts of the experience: “In true Gaucho Film Club Style, what’s on the screen will be on your plate”.

We sampled the fare of the roaring 20s and joined the actors as they chinked their champagne flutes and sipped on vodka martinis at the many parties held at the residence of Jay Gatsby (Leonardo DiCaprio).

All dishes and drinks were bought out with military precision as described in the programme, and the ribeye steak was expertly seared to retain all the juice and tenderness of the beef. The mash was creamy and the al dente green beans were covered in a delicate buttery sauce.

Minutes later as the champagne corks popped on screen during the wild and decadent parties, our very own cold Chandon was brought to the table.

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Once Nick Carraway – Gatsby’s neighbour and cousin of Daisy Buchanan whom Gatsby is in love with – received an invitation to attend one of the parties, we also indulged in a vodka martini with a slither of lemon to celebrate the inevitable meeting of the past lovers.

As Gatsby and Daisy meet for the first time in years after being invited by Nick for afternoon tea, we were also treated to a chocolate cupcake and tea served from beautiful bone china. The cupcake was rich, sweet and moist.

We enjoyed a welcome reprieve from the alcohol as the tea was followed by freshly squeezed orange juice. But it wasn’t long until the next party and so we sampled salmon mousse, devilled eggs and stuffed mushrooms – perhaps the canapés of choice from the era.

Elegantly simple, the little canapés packed a punch as the soft mushroom was filled with a smokey paprika-like flavour while the egg yolk was creamy and the white perfectly boiled.

The salmon mousse was the star of the trio as the fishy taste was eased by the sprinkle of dill.

The special menu allowed for one final tipple – a tumbler of whisky over ice. It had a heavy charcoal accent and it was the perfect end to a wonderful experience.

 

 

Das Spiel: Are You Part of the Game?

Das Spiel- Are You Part of the Game?Mind-reader, illusionist or trickster – no matter what you think of Philipp Oberlohr, he’ll certainly leave you mystified with his ability to master fate and delve into the depths of your soul.

Das Spiel: Are You Part of the Game? At The Vaults, Waterloo, doesn’t use the conventional theatrical props and it certainly appears as if there’s no script or set-direction.

It seems to flow naturally around the all-important members of the audience.

But then we question whether we’re all just pawns in Oberlohr’s game as the seemingly random participants are actually written into the stage-show as he reads a letter written earlier to name and thank those who played along.

We forget this is actually a theatrical experience as unassuming Austrian Oberlohr carries us, and we in turn carry him on this journey which blurs reality, the past and the present.

The players are different each night so the game you’ll be involved in will vary from mine, but I wanted to share some of the awe-inspiring and mind-boggling events that took place.

To kick off the show, Oberlohr drew a circle attached to the two sides of a triangle, followed by the words red, black, black.

He then took out a pack of cards with the numbers 1-100 and an audience member chose one. At that point we felt it would be a very long night as Oberlohr went round the room asking the audience to guess the number.

After the third attempt, Natalie shocked us all by guessing it was 32. And incidentally, she was wearing a necklace with a round pendant, a red dress and black shoes and tights – perfectly describing the pattern Oberlohr had penned earlier.

Then three blank pieces of paper were handed out and the holders had to draw one of the first things that came into their minds. As this was happening, Oberlohr’s eyes were taped and blindfolded before his hand hovered over the drawings. Incredibly he correctly guessed that two hearts with cupid’s arrow had been drawn, in addition to the rear view of an elephant. Magda was the next player.

He guessed the birth date of one player, the favourite city of another and even guessed the name of the person one audience member had shared her very first kiss with.

Oberlohr said he was inspired to create Das Spiel after reading The Magus by John Fowles. “I related to the protagonist as the reality that was created around him kept changing and transforming. This theme inspired me to create an experience like this for an audience in a live setting”.

In the same way, we’re changed and transformed from that point onwards – this is certainly unlike anything I’ve seen or been involved in before.

And just a note about The Vaults venue – it’s a myriad of darkened rooms and tunnels under the arches supporting the train network above – a funky hideout for the urban classes.

 

 

 

Hakkasan Chinese New Year 2016 Review

Hakkasan Chinese New Year 2016 Review8 Hakkasan Chinese New Year 2016 Review9 Hakkasan Chinese New Year 2016 Review2Hakkasan exudes elegance, sophistication and charm from the moment you step in to its Mayfair arms and its style translates seamlessly into the signature dishes.

As part of the Chinese New Year celebrations, Hakkasan’s launched a special ‘year of the monkey’ menu priced at £88.88 per person, available until 22 February.

Each dish has been beautifully crafted by executive head chef Tong Chee Hwee and each symbolises luck, joy and prosperity for the year ahead.

Once settled, diners are greeted with a fabulously smooth and refreshing cocktail with Eldorado 3yrs rum, Amontillado sherry, banana, guava, lime, agave syrup and walnut.

Our starter of double boiled fresh ginseng and chicken soup with bamboo pith and wolfberry, was delicate with knotty cubes of tofu and the wolfberry was similar to cranberry.

It was soon followed by the Japanese wagyu beef with pine nut in a golden cup – delicious, crispy dices of meat which glistened in the crunchy shells.

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As the har gau scallop shumai, Chinese chive dumpling, duck and yam bean dumpling was brought to our table, I couldn’t wait to sample them all.

The scallop was fresh and chewy and the duck dumpling was tender and more-ish.

Our table among the London business-types was decked with the main dishes, including wok-fry lobster in spicy truffle sauce which filled the palette with a trio of textures of crispy onion, slippery exotic mushrooms and leathery-like feel of the distinct flavour of the crustacean.

The pipa duck had a crusty skin and the meat was beautifully tender and flavoursome.

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My favourite dish of the evening was the grilled Chilean seabass in honey – it melted in the mouth leaving a sweet and smoky aftertaste.

As we alternated between the main dishes of meat and fish, we also enjoyed the stir fry hericeum mushroom with lotus root asparagus and lily bulb in black pepper.

It was pleasing to the eye and the asparagus was lightly salted and cooked perfectly while the mushroom was surprisingly hard compared to the normal fungi we’re used to.

All the dishes were accompanied with a dried scallop and crabmeat fried rice.
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The evening concluded with a soy caramel banana delice with chocolate and peanut. It was beautifully presented, sweet, cooling and a light touch to end our dinner experience.

 

 

 

HKK – Duck and Champagne Saturday lunch

HKK – Duck and Champagne Saturday lunchIt was our second visit to HKK and yet again, it exceeded all expectations.

The Hakkasan Group’s restaurant, which sits behind Liverpool Street station, showcased its new duck and Champagne Saturday lunch in an elegant manner.

From the warm greeting as we escaped the pouring rain, to the attentive, knowledgeable and friendly staff, each of the four courses seemed to surpass the previous dish in terms of taste and presentation.HKKduckandchampagne HKKlondon HKKrestaurantreview HKKreview

The only constant throughout the meal was the crisp, dry, Louis Roederer Premier Champagne.

The blue crab salad starter oozed sophistication and it provided a mouthful of slightly salty flesh on a single salad leaf, perched on a crunchy wafer.

For duck lovers, HKK’s signature dish of cherry wood roasted Peking duck is a real treat.

As a whole duck was brought to our table, we watched as it was expertly sliced by the chef before being beautifully arranged on to the serving dish.

The auburn skin glistened in the intimately set lights of the restaurant and the first serving of duck was accompanied with steamed black truffle mantou and imperial caviar.

The skin was perfectly crisp and the meat tender and juicy. Now, I’m not a fan of skin or fat, of which duck is known for, but I savoured every mouthful. It had the right mix of earthy flavours and sweetness.

For the second serving, the duck was served with sesame pancakes, abalone supreme stock with egg fried rice – the typical Chinese dish but it had a real modern twist.

After enquiring about what we could expect of the abalone, our waitress informed us that the small sea slugs had been cooked in a special sauce for 72 hours.

It had a similar chewy texture to squid and it was a refreshing alternative flavour to the duck pancakes.

After a pause between courses, we were ready for the nashi pear and Champagne mousse with cotton candy.

It sat beautifully on a marble plate and the mousse was delicate, sweet with a surprise centre of finely chopped and even sweeter pears – a delicious end to an exquisite late lunch.

The Duck and Champagne lunch menu is available between 12noon and 4pm on Saturdays. See the HKK site for more information.

 

 

The Subcarpathian Region of Poland

The Subcarpathian Region of Poland1 The Subcarpathian Region of PolanddI have been known on occasion to say that Poland’s not just about Vodka and beetroot.

Since my very first trip – a surprise organised by my mum and granddad when I was nine year’s old, we’ve grown up together and each visit has left a lasting impression.

From the serene Mazurian lakes in the north-east of Poland (incidentally where I’ll be getting married next year) to the ‘Polish Alps’ of Zakopane in the South and to Szczecin on the borders of Germany in the west, Poland is a vast country worthy of exploration – even if you struggle to pronounce the city names.The Subcarpathian Region of Poland The Subcarpathian Region of Poland pictures

Which brings me on to Rzeszow – the capital of the south eastern Subcarpathian region of Poland – Zakopane’s next door neighbour.

At a presentation to highlight the tourist opportunities in Rzeszow and the region – the first time the province has promoted itself in the UK – we were greeted with red wine grown in the vineyards of the ‘Podkarpackie’ (Subcarpathian) area.

It’s green with two national parks, it’s cultural with its museums, art galleries and wooden gothic churches and it appeals to the thrill-seeking tourists with its dog team races in the snow as well as for the laid-back traveller looking for 5* pampering at the modern Hilton hotel.The Subcarpathian Region of Poland travelff The Subcarpathian Region of Poland travel

And like every great tourist centre, it has its very own market square (Krosno).

At the travel event held in Hammersmith, there simply wasn’t enough time to run through all the areas of interest, the opportunities awaiting tourists and the history of the region.

But with Ryanair flights direct to Rzeszow, it should be quick and easy to get exploring.

I just hope that Rzeszow doesn’t try to compete with the likes of Krakow and Warsaw which are now the go-to destinations for stag and hen-dos.

A Lesson from Auschwitz Theatre Review

A lesson from Auschwitz review‘Vermin’, ‘parasite’, a ‘flea’ that needs to be exterminated. Those are the vile words that are shouted at the Jew who weeps and repents his actions on the stage.

For we the audience of A Lesson from Auschwitz at Churchill Theatre in Bromley are the next generation of Nazi SS soldiers being brainwashed to treat the victims of the holocaust as worthless sub-beings.

An intimate production by Brother Wolf, the play consists of just two actors: the intimidating Rudolf Höss, played by Eric Colvin as the Nazi soldier, and Abraham Könisberg, portrayed by James Hyland, who barely manages to stand on his feet.

He wears a chalkboard around his neck, etched with ‘Ich Bin Zurük’, meaning he’s an escapee.

Unfortunately, he is now to be punished and made an example of in-front of the roomful of trainee Hitlerites.

It makes for uncomfortable viewing, as the lesson from Auschwitz is actually 25 lashings against the prisoner’s blistering back.

And with each rise and fall of the whip, we’re told that showing sympathy towards the prisoners is a sign of weakness, how no Jew is spared – women and children won’t leave the camp alive and how a ‘genius’ has developed a deadly gas substance which can kill more than 2,000 people per day.

Even better, the healthy Jews will build the contraptions ie the showers, which will ultimately kill their own kind – it’s ‘political hygiene’ at its finest.

The rest, as they say, is history.

It’s hard to find anything enjoyable about this play given the bleak subject matter, and in all honesty, I was relieved it was over after just an hour.

But Hyland, the SS soldier, was convincing as the dominatrix and Colvin pulled on all the right emotions.

We’ve all heard the tales of horror and survival from the camps, but what was different about A Lesson from Auschwitz was how it flipped the norm so it was told from the side of the Germans.

However the tales of death and destruction in Nazi-occupied Poland are retold, the lessons from Auschwitz must live on today so that history never repeats itself.

In commemoration of the 70th anniversary since the liberation of Auschwitz, the play’s dedicated to all the victims – those who were murdered and those who survived.

 

 

Salomé, by Oscar Wilde, at The Space

salomeoscarwildetheatrereview‘She is monstrous thy daughter’

As a teenager, one of the first classic books I read, incidentally, was by Oscar Wilde after a friend recommended ‘The Picture of Dorian Gray’. Wilde captured the true horror of a person’s character; physically Dorian was a picture of youth and moral standing, but in the portrait that represents Dorian’s soul, his spirit is decaying and putrefying.

And princess Salomé, the daughter of Herod and Herodias is a thing of beauty where many in the kingdom are told ‘not to look at her like that’.

However, just like Dorian, her mind is full of darkness and sin and her wicked motives are reflected in the changing moon – her skin is as pale as the shining sphere in the sky and throughout the play, it turns a deeper shade of red, symbolising that blood will be spilt by sundown.

After we hear the treacherous murmurings of prophet Jokanaan from the depths of the cistern, Salomé becomes intrigued and asks her servants if she can speak with him.

Despite refusing her request, a Syrian who is so taken aback by Salomé’s beauty grants her wish.

But Jokanaan does not succumb to her charm – he won’t let her touch his skin or kiss his lips and here the play becomes slightly erotic, as Salomé caresses herself below her waist.

The scene then turns to the banquet at the palace where Herod requests Salomé to dance for him and he promises to give her anything, even half his kingdom, if she will fulfil his wish.

Salomé, played by Liza Weber, gives an empowering, potent and sensual display to the delight of Herod.

All that she requests is the head of Jokanaan in return, and despite Herod’s pleas that something bad would happen, he is a man of his word and the deed is done.

He shouts ‘she is monstrous thy daughter’ to his Herodias as Salomé can finally kiss Jokanaan’s lips and stroke his skin as she dances with his head dripping with blood.

Salomé, a production by Théâtre Libre is a departure from The Space’s usual plays.

Having been to a number of performances at the fringe theatre in the Isle of Dogs, the idea to run Salomé was a bold one.

Théâtre Libre attempted to approach the little-known play by Wilde from a modern, feminist angle, exploring the objectification of women and how the gaze of male eyes shapes the character. This was reflected in the prolonged, sensual dance performed by Salomé showing that in order for her to get what she wants, she must display her body to please the powerful male ruler of the kingdom.

Produced by Oran Doyle, and directed by Kaitlin Argeaux who founded Théâtre Libre, at times the audience was exposed to uncomfortable and graphic scenes – quite rightly so – and this highlights the great performance by the actors with particular applaud going to Liza Weber and Christopher Slater (Herod).

Both were impassioned and true to their characters, and Herodias, Cheska Hill-Wood, came into her own as a mother defending the actions of her daughter and defending her honour against the ramblings of the prophet Jokanaan.

The stage set-up and lighting for the production of Salomé was of particular importance, especially with all the references to the colour of the moon and this was executed well throughout the play.

Salomé is showing at The Space until 19 September, tickets cost from £10.

 

 

Liliom: A Legend in Seven Scenes, The Bread and Roses Theatre, Clapham

unnamed-2The theatre-goers were ushered up the stairs to collect their tickets for the show, or so we thought.

In fact, we were handed tickets to the carousel, where we were greeted with candyfloss, ball games and a photographer to capture the moment.

Once seated, it seemed the fun and games were over as the madam of the carousel takes a disliking to one of the riders, servant girl Julie, believing she’s flirting with her star worker, Liliom.

He can pick and choose any girl he wants, but he’s captured by Julie’s innocence and openness.

The pair start courting and Julie’s friend, Marie, imparts her knowledge on flirting while maintaining a lady’s virtue within the realms of the early 1900s in Budapest, Hungary.

We couldn’t help but giggle when Marie said a real sign of passion between her and her soldier boyfriend, Wolf, is when they swing hands. She can’t contain her happiness as her friend Julie now has a sweetheart of her own; they can both share in the delight of what love is and the effect it can have on a person’s soul.

But Liliom is a bad man. He goes out drinking, gambling and even strikes Julie.

Even when Julie tells him he will be a father, the audience deeply hopes he will change his ways. But for Liliom, the news leads him to score one last big hit to provide for his growing family.

He conjures up a plan with his good-for-nothing friend Fiscur to carry out an attack on the guard to steal his money. But as they wait for the guard to arrive, he manages to gamble away his half of the money in desperation.

The plan is foiled and the guard laughs in their faces as the money has already been banked; Fiscur and Liliom are shown as pathetic, stupid and hopeless.

Knowing he’ll be sent to prison, Liliom stabs himself in the chest.

His grieving wife Julie tends to her dying husband. Her love is pure and eternal, but deep down she knows Liliom is, and always was, a bad man.

Julie, played by Daniela Ologeanu, gives a sterling performance here – we feel she is truly mourning the death of a loved-one – she shook with fear, with dismay, with hate and with passion. But Liliom’s soul must now be judged at a higher level.

The poignant words from earlier echo out to the audience – no matter what you do or what you say, it will be remembered.

And in the presence of the magistrate, Liliom is asked what good he performed on earth and whether there is a final task he must perform before being sent away for eternity.

He’s given one last chance to show his softer, caring side – when his daughter reaches 16 years of age, he will be sent back to earth to perform one single act of kindness.

A task so simple it seems, but he manages to mess this up and even strikes his daughter.

Written by Hungarian playwright Ferenc Molnar, adapted by Mark Jackson and directed by Mark Modzelewski, Liliom was performed well within the confines of The Bread and Roses Theatre. Indeed there was no separate stage area and poor Julie must contend with some pretty quick costume changes in the curtains behind the audience.

But I feel this adds to the play – the audience were immersed from the start and we feel a part of the set and a part of the production.

It tackles domestic abuse, against the backdrop of the great carousel which is synonymous with laughter and fun.

And the plays shows how two opposites can attract to each other – one pure and one selfish. However, inherently, it seems people can’t change, no matter if they’re given stable surroundings, love or even a child.

Liliom, performed by Torchlight Collective in cooperation with East 15 Acting School, explored dark and light, comedy and death and the audience felt they were taking a ride on an emotional rollercoaster.

My only criticism? This production was only on for a week.