Pig Business. Filmmaker Tracy Worcester exposes the price of cheap meat.

I recently saw a film that changed my life. It is easy to say this, but films that change your life are few and far between. The film was called “Pig Business”. Because of it I changed my attitude to cheap, processed meat. As an animal lover, I found some of the scenes heartbreakingly haunting.

Pig Business charts the rise of the factory farm in the USA and the spread of the industrial model into Europe. As we follow filmmaker Tracy Worcester from the giant pig factories in Poland to the sausages on our supermarket shelves, we hear from the individuals affected by this growing industry. We meet migrant workers and the small farmers they replace, find communities overshadowed by giant farms and hear from those affected by air and water pollution.

The experts, including Robert Kennedy Junior, expose the controversial practices of the multinational meat corporations – from the environmental impacts to the destruction of rural livelihoods at home and abroad. As the hidden long-term consequences of factory farming become apparent you find yourself asking ‘does it have to be like this?’. Pig Business shows that all is not lost; consumers have a choice, to support a cruel and unsustainable industry or buy high welfare meat that doesn’t cost the earth

The film has done well in the UK. It ws recently shown at the Real Food Festival and has been shown at The House of Commons. Further afield Tracy will be in Canada presenting the film at Ideas City, Toronto Canada in mid- June.

To help out on the campiagn and find out more info follow the link

www.pigbusiness.co.uk

Chelsea Flower Show 2010. Facts and highlights.

The sun came out and the flowers nearly wilted. The higlight of the Horticulture calender was, once again, sold out. In honour of another amazing year for the Chelsea Flower show – here are some facts.

1) The 2010 RHS Chelsea Flower Show is the 88th show to be held on the grounds of the Royal Hospital and the ‘RHS Chelsea Flower Show’ is the lasting title of an exhibition with a history of nearly 150 years.

2) A Show Garden at Chelsea can range in size from 10mx10m to 10mx22m.

3) Children under 5 years, babes-in-arms, prams and pushchairs are
not admitted.

Photographer: Abi Silverston

Photographer: Abi Silverston

Lisa Rawley's Gold Medal winning stand. Featuring a Hidcote Greenhouse from the Alitex National Trust Collection.

4) Urban Spaces are 7mx5m and Courtyard Gardens are 5mx4m.

5) The Great Pavilion is 12000m2, which is the same size as two football pitches – enough room to park 500 London buses.

6) 157,000 visitors visit the show each year. The number has been capped at this since 1988.

7) 98.4% of the materials used at Chelsea 2009, including glass, plastic and paper was recycled

8 ) It takes 800 people, just over three weeks to build the show.

9) It takes up to three weeks to build a show garden, and 10 days to build courtyard and urban gardens, but the gardens all come apart in just five days.

10) Streptocarpus ‘Harlequin Blue’ has been crowned the 2010 RHS Chelsea Plant of the Year following the first ever Plantsman Conference, held on the 24 May, at the 2010 RHS Chelsea Flower Show

11 ) Lots of gardeners wanted time lapse filming but could not afford the £10,000 bill.

Here is a video of Swamibu’s video highlights: Swamibu’s Chelsea highlights.

Details for attending the RHS Chelsea Flower Show.

Date: 24 –29 May
25-26 May RHS members only
27-29 May RHS members and non-members
Time: 25-28 May 8am-8pm

29 May 8am-5.30pm (sell off starts at 4pm)

Venue: The Royal Hospital, Chelsea, London, SW3

Ticket hotline: 0844 209 1810 http://www.rhs.org.uk/chelsea
RHS show information: 020 7649 1883 http://www.rhs.org.uk/chelsea

Main picture and top by Abi Silverston. All rights reserved.

The World Cup; A Celt's Thoughts {Ceri's Column}

Well, we didn’t get there again. Not only did Wales fail to get even close to the finals, but not a single Celtic nation will be at  the first World Cup to be held in Africa. Nice one, assholes.

But I’m used to it and…well, see…I do love the World Cup, y’know. I really do. I know what you’re thinking: “Ceri? That’s Welsh, innit? Why the hell would YOU enjoy the World Cup? Wales haven’t been in it since the 50’s!” well, I assume that’s what you’re thinking because the rest of the piece hinges on it.

Firstly, SHUT UP I KNOW! I’m more a rugby fan anyway.

Secondly, being an impartial viewer really does heighten my enjoyment of the tournament! No, seriously!  All you flag of St. George waving, lager swilling Eng-er-landers can happily cheer along your team but the other games tend to be a formality to watch. I’ve heard many a glib utterance of (things along the lines of) – “Ooh look, Portugal’s out” from some England fan or another. Oh Yeah? That’s HUGE, you pillock!

Every team is a possible villain or hero for me! I do usually pick a team before the tournament commences, but it invariably changes after the group stages. (Last time I was all “Yeah! Go Ireland!” and was chanting “Forza Azzuri” by the end…I was supporting Italy, asshole.)

This year, Argentina is my team. Partly due to the small yet significant Welsh-speaking population living in Patagonia. Partly due to my 3rd favourite sporting moment being Maradonna’s “Hand  of God” ;-)

(after Gareth Edward’s try for the Barbarians vs New Zealand and Wales’ 2005 Six Nations Grand Slam.)

But my backing of the Argies is mainly due to Lionel Messi. God this guy is crazy-style awesome.

So, what the fuck do you want now? My tip to win? Easy, it’s the same as everyone else’s. Spain. What? Why are you still staring at the screen? What do you expect? Oh! Shit, you want me to say good luck? As in, to England! Ugh. Well….<exhales>….here goes.

Good luck…um…chaps…lads…fellas…uh…is that ok? Cool.

Oh and before I forget, if DO you win, don’t spend the next 50 years gloating. K?

Shit, I’m going to regret wishing you lot good luck now…

Futuristic Fashion from the 1930's {Misc-uity}

We’ve all thought about what people will be wearing in the future. Admit it. You have really. It’s something high school textile students do by default, it’s human nature. So it’s no suprise to discover that people in the 1930’s did exactly the same thing and luckily this clip from ITN shows some of their thoughts.

Marc Jacobs

‘Silly’ could describe some of the outfits but they’re more likely to be described as ‘Scarily Accurate’. Their predictions include mesh dresses, upside down heels, zippered skirts and men would carry radios and phones and might not ever get married!
It’s safe to say that those trend forecasters were ‘ahead of their time’. See what I did there? Nevermind, watch the video.

“Oooh, swish”

Winner of the Organic Surge Competition

Last week we ran a competition to win an Organic Surge Eye Gel (worth £7.99) via our twitter account @frostmag.

We can announce the winner is @__jacqui__ Congratulations and we’ll be contacting you to claim your prize.

Sorry to those that missed out this time round or who don’t use twitter, we’ll be running other competitions in the future.

YAHOO! OFFERS YOU THE CHANCE TO SCORE WITH DAVID SEAMAN

As the tension mounts during a penalty shoot-out this summer in South Africa, you’ll undoubtedly scream at the TV ‘I could do better than that!’ as your team’s star striker blazes his spot-kick into the stands. Well, now’s your chance to put your money where your mouth is – this coming Saturday (May 15), Yahoo! is putting Y!ou centre-stage of a nerve-wracking penalty shoot-out with the chance to take a spot-kick against England and Arsenal legend David Seaman.

Come down to Observation Point, South Bank, London on Saturday 15th May take a spot-kick against one of the finest shot-stoppers the English game has ever seen.

Yahoo!’s impromptu penalty shootout is the kick-off to a great summer of football on Yahoo!. There’s Yahoo! Eurosport’s World Cup coverage, the chance to win a Yahoo! Sports Pass offering seats for you and a friend at four major sporting events every year for four years (more details to follow) and, from August, Yahoo! broadcasting online highlights of every game in the English Premier League.

Date:               Saturday 15th May 2010

Time:               11am – 1 pm

Location:        Observation Point, South Bank, London http://web102.maps.ch1.yahoo.com/#mvt=m&lat=51.508288&lon=-0.110833&zoom=17&q1=South%20Bank%2C%20London%2C%20SE1%2C%20UK

Win; Organic Surge Eye Gel

Would you like a full sized Organic Surge Eye Gel (worth £7.99) absolutely free? Suitable for men or women; We’ve got one to give away and we want one of our lovely twitter followers to win it.* (No they’re not sponsoring us, we’re just being generous!)

“Organic Surge Eye Gel cools and refreshes the delicate skin around the eyes. The lightweight, quickly-absorbed gel formulation combines skin-calming chamomile with clarifying Green Tea and Eyebright extracts to reduce puffiness and rejuvenate the delicate skin around the eye area.”

We’ve got one up for grabs so for your chance to win it, all you need to do is follow @frostmag in twitter and retweet the following sentence:

RT  Frost are giving away an Organic Surge Eye Gel, follow @frostmag and retweet to enter. http://frostmagazine.com/2010/05/win-eye-gel/590

The winner will be picked at random on Thursday 13th May.

If you’re not a twitter user; don’t dispair, we’ll be running other competitions for you to get involved in.

*Small print (sorry) Entrant must be over 18, Open to UK and EU only (sorry lovelies) By entering, you’re agreeing that this is the case.

The Inept Girl's Guide to Cooking. Smoked Salmon Pasta.

I spent quite a while wondering what I should cook for my next column. In the end I decided to go with…what was in my fridge. What was in my fridge was a mismatch of food that didn’t really go together. I decided to be both creative and brave. This is what happened.

What I found in my fridge to make Smoked Salmon pasta with Brie: Two onions, 75g of smoked salmon, 100g of brie, two good handfuls of fresh pasta and a generous amount of olive oil. About two tablespoons.

Main: Cut some onions up and fry them. I actually hate chopping onions. It really does hurt my eyes but I find chopping them underwater helps. Put on the fresh pasta and cook for two minutes ( or according to the guidelines) salt the pasta. After the pasta is done drain it and add a generous amount of olive oil. Cut up some brie and salmon. Add it to the pot with the onions. Stir it all together.

Dessert: Raspberries with cream. Super simple. Put the raspberries in the bowl, add cream. Grate some chocolate and put that on top. Tastes delicious

The verdict: Well, I surpassed myself. Smoked salmon pasta with brie. It tasted amazing. The only complaint I had was that I did not cook enough. So with new-found confidence I am preparing for my next column.