After paying homage to our favourite cocktail, the Margarita, we decided to tail end National Margarita week with a trip to one of London’s most hotly tipped Mexican restaurants, Peyotito. As well as delving into their perfectly executed cocktail collection, we also ventured into their predominantly gluten and dairy-free menu to get a taste of the honest flavours of Mexico.

Having sampled many a Tex-Mex menu travelling through America, it’s not easy to come across Mexican cuisine outside of Mexico which is truly accurate and it’s something I certainly find lacking in London. Well thank goodness for Peyotito and well done to them for restoring the reputation of Mexican cuisine. The menu is a far cry from burritos and chimichangas and something much more accurate to the authentic dishes of Modern Mexico without the Texan twist and it goes without saying, the drinks list is authentically Mexican too.

Our favourite, the signature ‘Peyotito’ Margarita made with Mezcal instead of Tequila, packs a smokier punch than tequila but much more evocative of true Mexican style. You’re encouraged to sip slowly rather than knock it back and my favourite touch is that the ‘Peyotito’ Margarita contains a vial of mezcal inside your glass to add as you please or to enjoy on the side. Tajin coats the rim of the margarita which completes the well rounded flavour profile. Mezcal is much appreciated here at Peyotito with the old Mexican saying: Tequila to wake the living, Mescal to wake the dead’ emblazoned on it’s wall, gives you an idea of how to drink and dine the Mexican way and I thoroughly recommend trying some of the mescals they have on offer. Famously it’s the only spirit to not give you a hangover.

It’s the little of touches that really add class and panache to a place like Peyotito, which is the sister venue of Mayfair’s Peyote. Set in an indoor garden-like haven, you’re really a far cry from having mariachis and sombreros thrust in your face which is a rarity. On arrival you are presented with corn chips and three different accompaniments, Salsa Verde, a deeper, smokier and fiery chilli dip and a refreshing peanut dip. The chilli dip comes with a warning and with the deep flavours of Habanero which comes before the heat, it’s hard to not want to keep delving back in to experience the richness of the sauce. We recommend going for a bowl of their chunky Guacamole on the side to offset the heat.

Our waitress gave us a run down of all that was on their menu and recommended that most of the dishes are good for sharing. We were keen on trying a lot of what was on their menu and there really was a varied and mouth-watering selection. In terms of smaller dishes, they offer a couple of soups dishes, salads and crudo which is mainly comprised of sushi-grade yellowfin tuna but true to Mexican style served alongside corn, avocado and salsa. We decided to go for one of three ceviches on offer their signature dish, which is a scallop ceviche made with fresh coconut, cucumber and serrano chile. We then opted for a fish taco and a 24 hour braised lamb taco and from the mole side of the menu which means cooked in a sauce, we opted for the short rib.

BLANCO

When the food arrived it’s presented with no extra frills, simple, authentic and naturally stunning. The colours of the tacos and the different ingredients just bounce off the table. The portions are reasonable, not heavy but also bursting with zesty and vibrant flavours. A real feast for your eyes, there be no heavily starchy food here covered in cheese with a side of beans. This is really impressive, honest cooking made with typical Mexican flavours and enough to transport you straight to the food carts of Oaxaca. The first thing you notice when you start your dining experience is at how fresh everything tastes and how well balanced all of the dishes are.The food is of the highest quality and this is noticeable from dish to dish. Having chosen the signature ceviche dish ‘Blanco’ it was interesting to see how the delicate flavour of scallop would be complimented but the coconut, cucumber and chile are not overbearing in the slightest. The coconut is presented as an almost delicate soup in the bottom of the shell and is just the right combination of zesty and subtle.

Both taco dishes are presented on soft corn tacos, which I much prefer to it’s crunchy counterpart, the dishes are easily manageable with a knife and fork here. The sea bream is well cooked with a crispy skin left on and soft fish melting underneath. Bravo for our skin-on fish tacos this is much appreciated and adds an extra complementary texture to an already stand out dish. The lamb tacos are also robust in flavour bursting with a herbaceous yet smoky and sweet note; every mouthful is as divine as the last. The short rib is decadent, presented in a similar style to a beef dish you may encounter in a french bistro it’s full of the rich, chocolatey mole and served alongside seasonal veg. It personally resembled an elegant Sunday roast but with a flaky, fondant meat served with intense robust flavours of mole. After making our way through the dishes, we were happily full and well satisfied at the varied selection we had chosen but opted to go for the Flan De Vanilla to share. This baked custard dish was creamy, more-ish but still light, a theme which seems to go through all of the dishes we tried.

If authentic Mexican dining is what you’re after with a side of London’s best Margarita, in my opinion, Peyotito is definitely the place to be. The restaurant is vibrant, attention to detail is on point and the dishes are honestly first class in terms of quality of the food, flavour and value for money. Great for a quiet date, dining alone or with a group of friends, the staff are attentive and will make sure your every need is catered for. It’s a refreshing change to a lot of Mexican restaurants I have tried in the city and also fills a gap of sophisticated Mexican dining with a much more laid back and edgy feel to it. So if a slice of authenticity is what you’re after make sure to make your rezzies at Peyotito.

Peyotito

31 Kensington Park Road, London, W11 2EU
Notting Hill, London
020 7043 1400
reservations@peyotitorestaurant.com

http://www.peyotitorestaurant.com