Tag Archives: Supper Club

Take a Gastronomic Tour of Italy this week with Danilo Cortellini

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Danilo Cortellini

The London Foodie Supper Club hosts an extraordinary and glorious tour around Italy this week and he wants you all to join him. For four days only, beginning on the 12th July, guests will be able to immerse themselves in 10 exquisite courses prepared by Danilo Cortellini, Head Chef of the Italian Embassy in London. The evening will be hosted by The London Foodie, Luiz Hara who himself is a cordon bleu chef and successful food writer who has a passion for gastronomy and a want to share the very best with the World.

Your evening will start at 6:30pm with Canapés and a welcome cocktail followed by dinner at 7pm. The dishes will be comprised of 10 small signature plates taken from Cortellini’s debut book and will pay homage to the dishes of Abruzzo region which represent Cortellini’s heritage.

To give you an idea of the banquet the menu includes;

A traditional Cocktail made with Pecorino wine from Abruzzo

Canapés of Sicilian red prawn tartare marinated with red sweet chili with fresh burrata mousse.

Marinated mackerel with fresh buffalo mozzarella and asparagus

‘Pallotte cacio e ova’ (rustic cheese and bread balls served with pepper and tomato sauce with grated cheese)

Veal cheeks ‘pizzaiola’

Tortelli Multicolore with tomato and fresh marjoram.

Tickets are priced just £50 and must be purchased directly through Luiz at luizhara@hotmail.com

www.danilocortellini.com

http://www.thelondonfoodie.co.uk

Celebrate 325 years of Ketel One Vodka

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Ketel One Brunswick House Supper Image

The World’s much loved Vodka brand, Ketel One, celebrate 325 years of their family’s distilling expertise and to celebrate they are hosting some very unique and impressive Supper Clubs in South London. Boasting an impressive 325 years in the business, it’s no wonder why they are one of the most recognised and trusted Vodka brands ever and The Nolet Family, who founded the distillery, have continued to carry out their dedication by personally approving each final production before bottling.

To mark the milestone and love of their successful family business, The Nolet Family are hoping that their much loved customers will help celebrate with them and are inviting you to attend one of their family-style suppers at the historic and dramatic Brunswick House. Your evening will be hosted and curated by Ketel One and renowned chef Jackson Boxer and set in the Parlour and Library Rooms of the prestigious eighteenth-century mansion.

The menu created by Boxer has been inspired by family dishes and served with specially paired Ketel One Vodka cocktails;

Sample Menu

Squid, Vodka with Caviar

Dry-Aged Brisket with Horseradish and Redcurrant

Alphonso Mango, Almond Milk, Rice, Black Sesame

The ticketed Supper Clubs will take place on

*Wednesday 25th May, 6.30pm – 10pm*

*Friday 27th May, 6.30pm – 10pm*

*Brunswick House, 30 Wandsworth Road, London, SW8 2LG*

Tickets will be £45 per person, and include a cocktail
and canapé reception, followed by a five-course meal with paired
cocktails

We think that is seriously good value to enjoy and celebrate the legacy that is Ketel One in a stunning setting with superb food.

Tickets are available now through Design My Night

Alongside these celebrations, for those who are unable to attend the event but still want to be raise a toast to Ketel One’s triumphant milestone, a limited “325 anniversary” edition copper coloured bottle is available to buy now from Harvey Nichols, both in store and online (*priced at £45*).

For recipes and to learn more about Ketel One visit;

http://www.ketelone.com

Bar Chocolat Launch

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Exclusive Supper Club from NOMA trained Blanch and Shock

The one-off bar is running during London fashion week – it is an immersive, multi-sensory experience inspired by the pleasure of chocolate, all brought to you by the brand new Baileys Chocolat Luxe: www.barchocolatlondon.com

Food design trio Blanch and Shock have created an amazing supper club menu offering that was served directly onto tables on Wednesday afternoon (11th of September)

 

With 24 carat gold on our lips as part of the dessert experience.

With 24 carat gold on our lips as part of the dessert experience.

 

Capturing exciting flavour varieties and taste notes that combined are rarely seen, Wednesday’s supper club will comprise a wild pescatarian starter, garnished with flowers, samphire and pea shoots, and a meaty main. To finish the plate-less feast, a selection of cakes that perfectly accompany Baileys Chocolat Luxe will tantalize tastebuds.

Bar Chocolat Startermainmealpreparation

The main meal is served directly on the plate. It was amazing.

The main meal is served directly on the plate. It was amazing.

barchocolatefinishedFinished meal.

Dessert. Yummy. We put 24 carat gold on our lips to start. Then we had a Baileys Chocolat Luxe and helped ourselves.

Dessert. Yummy. We put 24 carat gold on our lips to start. Then we had a Baileys Chocolat Luxe and helped ourselves.

 

The Bar Chocolat experience celebrates the beauty of food and culinary delights. It sees creatives including Bompas & Parr, Tabitha Denholm, Amelia Rope, Petra Storrs and Lou Hayter coming together to create a part immersive, part exhibition journey into the multi-sensory experience of chocolate.

We had an amazing three course meal and the exhibition was amazing too. Opening the door to smell chocolate. Tabitha’s film, the chocolate dessert, the food and experience. The starter was served on a platter of ice and the main was served directly onto the table. Dessert involved putting real 24 carat gold onto our lips. . Amazing, just amazing. We had a brilliant time.

 

The temporary immersive exhibition and supper club space in Covent Garden saw Pixie Geldof, Henry Holland, Lou Hayter, Gizzi Erskine, Arlissa, Charli XCX, Camilla Rutherford, Tabitha Denholm and Bompas & Parr party into the night to celebrate the nationwide release of Baileys Chocolat Luxe.
Erskine, Denholm, Hayter and Pixie and Ashley Williams took to the decks as guests took in the immersive multi-sensory experience space dedicated to the pleasure of chocolate.
Pixie Geldof used last night’s launch of Baileys Chocolat Luxe to announce that she will following the in the footsteps of friend Alexa Chung in launching her new venture with fashion designer Ashley William called Funky Offish launching soon.
Pixie said:
“Funky Offish is short for funky official – it is our take on smart casual – half funky and half official. We are so excited to announce at tonight’s Baileys Chocolat Luxe night that it will be coming very soon, I think all the chocolate might have made me too euphoric.
“At the moment we are only planning to do womenswear, but who knows what the future holds. the main thing with Funky Offish is that it is not just a label, it is a way of life and I can’t keep it in anymore.”
Other names attending the event last night included: songstress Gabriella Cilmi, PPQ’s Amy Moyneaux and Percy Parker, Game of Thrones’ Gethin Anthony, models Morwenna Lytton-Cobbald, Olivia Inge and Lilah Parsons and comedian Tom Davis.
Baileys Chocolat Luxe Launches Bar ChocolatBaileys Chocolat Luxe Launches Bar Chocolat28_Bailey's Chocolat Luxe
The highlight of the night was the Baileys Chocolat Luxe drink that saw the crowd get into a chocolate-fuelled frenzy. The Bompas & Parr Cabinet Luxe installation proved a big high with the young female singers especially, the beautiful trio of Arlissa, Gabriella Cilmi and Charli XCX spent most of their time inhaling the enhanced chocolate vapour form the experimental jellymongers.
Bar Chocolate is a an experience that you must go to. One of the best things you could do during London Fashion Week. Bar Chocolate is open from 11-16 September, entry if free. Over 18’s only. Meals; Lunch £17.50 and Dinner £25. Three courses. Book via http://www.baileysbarchocolat.com
Bar Chocolate, Mercer Street Studios, 16 Mercer Street, London, WC2H 9QE
Nearest tube: Covent Garden.