Sherlock Holmes: The Valley Of Fear – Blackeyed Theatre – via Digital Stream: review by Paul Vates. Frost Magazine’s Drama Critic

“ just on the right side of drama, never veering into silliness”

Blackeyed Theatre is back. I last reviewed them some years ago when I marvelled at their production of Jekyll & Hyde. And, like that time, this play unsettled me at the start but soon won me over.

I think it’s the style. Perhaps the simplicity of the staging, the multi-role playing of the cast, the constant Brechtian reminders that it’s only a play because there is a narrator walking us through the story – in this case Dr Watson. Yet, director Nick Lane keeps everything just on the right side of drama, never veering into silliness.

Luke Barton

As Luke Barton and Joseph Derrington (aka Holmes and Watson) carry the murder mystery along with a serious believability, they also play other characters in this to and fro play. There are many flashbacks to a previous story in America, switching the setting from a Victorian stately home to a Pennsylvanian town that is being run by a Peaky Blinders style mob. Back and forth we tumble as all the pieces of Sherlock’s jigsaw fall into place…

There is a lot going on in this production and, at times, it feels tiring to watch. The rhythm is slow and the pace seldom quickens. However, fans of Sherlock and whodunnits will love it, I am sure.

Alice Osmanski and Blake Kubena

The hard-working cast drag themselves through the wordy script, assisted by a wonderful soundscape from Tristan Parkes.

To catch the show, it is still touring. Or, like me, you could watch it via a digital stream. Like all theatre, it’s better to be watching it live, so it would certainly be worth trying to see it before the tour finishes…

Gavin Molloy

Cast: Luke Barton, Joseph Derrington, Blake Kubena, Gavin Molloy, Alice Osmanski

Photography Alex Harvey Brown

Running time 135 minutes (including interval)

Writer and Director Nick Lane

Composer Tristan Parkes

Set Designer Victoria Spearing

Costume Designer Naomi Gibbs

Producer Adrian McDougall

Age Guidance 11+

Twitter @Blackeyedtheatr

Digital Stream

Dates Available until midnight Sunday 22nd January 2023

Box Office £10 (multi-viewer tickets £15) via

https://blackeyedtheatre.ticketco.events/uk/en/e/sherlock_holmes_the_valley_of_fear

Remaining UK Tour Theatre Performance Dates:

8th – 9th Nov The Drill, Freeschool Lane, Lincoln, LN2 1EY

10th – 12th Nov Lyceum, Heath Street, Crewe, CW1 2DA

14th – 15th Nov Royal Spa Centre, Newbold Terrace, Leamington Spa, CV32 4HN

16th – 17th Nov The Castle Theatre, Castle Way, Wellingborough, NN8 1XA

21st – 23rd Nov Arena Theatre, Wulfruna Street, Wolverhampton, WV1 1SE

24th – 26th Nov Viaduct Theatre, Dean Clough Mills, Dean Clough, Halifax HX3 5AX

Friars chocolates lift the spirits – oh yes they do says Frost Magazine’s editor Margaret Graham

A bit of flu, then I was strangely without appetite for the greedy granny I am known to be  when these little beauties arrived courtesy of Postie.  They had been sent by kind and generous friends who know my weak spot. I apologise for the gap in the top row right of the image. I cannot lie, I was too weak to exert self-control and ate one immediately.  It was totally utterly truly deeply delicious.

I am horribly mean and usually make a chocolate last at least two days. nibbling it, putting it down, nibble nibble again. Well, this chocolate, dear reader, had the obligatory nibble, but then it went down the hatch in one. So delicious was it. It was then that Dick saved me from myself, holding me back, handing my the phone. ‘Take the picture.’ was the order. I did. Then I had another. Greedy granny was on the mend.

But who are Friars who made these handmade chocolates? I needed to find out more. But to aid convalescence I’ll just have another chocolate while I hunt the history.

Now we have it. Friars have 95 years of experience behind them, That’s right, they were founded 95 years ago by William Long who decided Keswick needed a luxury chocolate shop. Sensible soul.  As with Rosebud Preserves which I reviewed a few days ago, the founding principles still hold good. .

Innovation was key even all those years ago, and it still is. To this end Friars  have been leading pioneers  in developing plant based chocolate with flavoured centres, which the team of chocolatiers make by hand. First they make the shell, then the centre and finally the chocolate is dipped, decorated, and then eaten. Well, eaten by those lucky enough to be sent such a treat. And merely to show appreciation I will now have another.

Friars were also one of the first chocolate makers to start moving towards 100% biodegrade packaging. They use vegan milk and white chocolate and so on… and on… William Long would be proud. Now let’s discuss quality, and though I feel that it is not in doubt. I will have another to reassure myself. Scrummy.

Quality – Readers, there is a tasting panel. Bagsy me! Unless the tasters give a score of 9/10 the chocolate they are tasting will not be offered to customers.
In addition Friars work with unusual continental chocolate brands to bring something different to the UK, but of course, it has to be exceptional. It is. Perhaps just one more.

Longevity – Tradition is important to Friars, and the very first chocolates that William Long produced for his customers were rose and violet creams – heavens, my mum like vilet creams. I can remember the taste, and there was a little frosted violet on the top, but I daresay that was not Friars. However, Friars still make them, and they are as popular today as they were then.

As you can see, Friars are no whippersnappers, they know the world of chocolate inside out, and it shows.

So to round off, I shall have yet another chocolate, because I know you know that I don’t spare myself in the pursuit of research for your edification.Yep, good as I have come to expect.

One more point, for though I personally feel that there are no calories in chocolates unless they touch a plate, this is something I will not pass in front of experts. It is certainly not a theory with which the scales agree, but heavens, these are such a treat one simply has to – have yet another. So do please give yourselves a treat, or your friends and family at Christmas. Then they will offer you one, if not two, I’m sure.

Go on – enjoy.   You know you will.

To find out more information go to Friars 

 

 

Delicario, it is said, are the purveyors of fine artisan food. Let me second that by Margaret Graham

Frankly, Frost Magazine’s editor was not feeling ticketty boo. In fact she had a bit of a bug. You know the sort, when it feels like flu, but as I haven’t had Covid, could it be…then you test negative for Covid, so perhaps it is just flu.  One starts improving, but food… No, I don’t think so.

Then an arrival…  no, not the ‘get better fairy’ waving her wand,  but a tap at the door. A delivery from a kind and thoughtful friend. It is a selection of Delicario cheeses. Still not hungry? Well, just a snippet, eh.

I should say so. All made so easy, with Pane Carasau  (Golden oven baked semolina bread)  which is delicious on its own, actually. But now the patient is pretty much ravenous, greedy, and why not with scrumminess all around.

So a soft Sapperlot cheese to start with, (cows milk, rennet, stgarter and salt)  and yes, Dick may join me. He enters with a mask on. ‘Pull yourself together. You’ve probably already caught it, so eat.’ He does.

Oh yes, quite delicious. Later in the day, we try Pecorino with Walnut Leaves, made in Romagne, Italy, of Sheep milk. Just a bit of Pecorino for there must be lots left for other days. Now though, there are two others to taste. Crikey, truffles? Yes, in the Truffelo hard cheese. Our grand daughter thought we said Gruffelo and was appalled. We put her right, because the attention must be on Granny with the flu.

Finally the Schuttler hard chees, with cow milk, fennel, caroway, anise and coriander. Dick’s favourite. I, being a totally balanced, if flu-ie person loved them all. Such a kind friend, such a greedy patient, such a great  Delicario, purveyor of fine artisan food.

Lovely jubbly in the words of Del Boy.

See all Delicario  have on offer at: Delicario

You won’t be disappointed

 

New Deep Freeze Research Reveals Motivation, Inspiration And How To Keep On Top Of Muscular And Joint Health Trouble Spots

 I love music and have always found it motivating. I can’t exercise without it. So this wasn’t a surprise: Picking the right tracks will boost performance, drive weight loss needs and help to keep your exercise routine on track, says new research.

Deep heat, deep freeze, running

Everyone knows that motivation is one of the biggest barriers when it comes to improving and maintaining physical fitness — and this is underlined in new data commissioned by Deep Freeze and Deep Heat – the muscle and joint care experts. The real-world data shows that nine out of ten people (88%) struggle to find the motivation to exercise more, with just over a third (35%) saying this is ‘often’ a challenge.

 

Listening to music that gets them moving is the most common strategy people use (34%). Personal trainer Chris Ruxton from Deep Freeze and Deep Heat, says: “Music can be an incredibly effective motivational tool, particularly for activities like running where it’s important to settle into a rhythm. Music also has an impact on your Rating of Perceived Exertion (RPE) —  so when you’re listening to tracks you like you can push yourself more. That’s important for any exercise plan, and  it’s essential for an event a Marathon which demands endurance and stamina.”

 

In fact research has found those who listened to their preferred tracks as they cycled clocked up more kilometres than they did without music.[2]

 

Fitness friends: Partnering up with a training buddy also boosts performance. Sports scientists call this the Kohler Effect, and it kicks in when a team player lifts their performance way beyond any previous personal best because they are determined not to let their side down.[3]

 

The latest snapshot of UK fitness strategies from Deep Freeze reveals:

  • 54% of people prefer to work-out on their own
  • 26% prefer to exercise with a friend
  • 21% are happy either way
  • 78% of adults think they should be doing more exercise, and 60% don’t know how much the NHS recommends as a minimum to maintain health and fitness.

 

Health and fitness journalist Lucy Gornall is one of the many first-timers tackling a Marathon. “It’s something I need to tick off my list,” she says. And she’s a big fan of finding a training buddy. “It makes training more enjoyable and makes you accountable to someone else. If you’ve agreed to meet at 7am no one wants to be the person who lets a friend down.

 

“A lot of my friends like training with me because they know I will push them to do more, and if I train with a guy, I know it’s going to push me to do more, you work that bit harder and can often learn new things.”

 

What moves us? The new real world Deep Freeze research shows the nation’s favourite activities are walking (78%) and running (24%), so it’s no surprise that the most common sites for an injury are the ankles, with 29% reporting a previous injury confirming ankle issues, followed by 27% with knee problems and 24% with leg injuries. Overall, a third of those who were surveyed (34%) had suffered an exercise-related injury.

 

“It’s easy to see why muscular and joint health problems are so common” says physiotherapist and an advisor to Deep Freeze and Deep Heat, Sammy Margo. “Huge numbers of people put themselves at risk of injury by failing to warm-up before they exercise and by failing to cool down properly afterwards.”

 

The new Deep Freeze research shows that only a third (34%) of adults warm up before exercise and even fewer, just 29%, cool down after a workout.

 

Sammy Margo says, “This lack of care for muscle health is a recipe for injuries. Warming up and cooling down properly reduces the risk of injury as well as DOMS — delayed onset muscle soreness which is also associated with challenging workouts and pushing yourself to your limits. We know the Marathon can be a big motivator, but if you’re new to running it’s important to address any previous muscular or joint health problems and stiffness and take the time to warm up and cool down properly. The right warm-up increases blood flow and helps to loosen any tight areas and stiffness or adhesions as a result of past injuries. It also enhances your flexibility, elasticity and mobility.”

 

Prepare for success: Joint and muscle discomfort is very much  commonplace. Seven in ten of those polled have experienced some form of muscle health challenges, with the back (38%), legs (31%) and shoulders (28%) the most frequent trouble-spots. Almost two thirds (62%) of those surveyed have suffered a muscle strain or sprain and just over half (52%) have experienced muscle discomfort for no apparent reason — and curiously, it’s younger adults who are the most likely to report this.

Sammy Margo says, “Dealing with any joint and muscle health twinges, and preventing this in the first place, is essential for any exercise plan or training schedule to succeed. In the immediate aftermath of an injury cooling therapies for the first 72 hours, like Deep Freeze Glide-on Gel, and rest, are the most effective way to soothe minor aches and discomfort.

 

“I always carry Deep Freeze Glide-on Gel because it’s so easy to apply and works instantly. The rollerball action helps you to target muscular and joint trouble spots and ensures the cooling gel really ‘hits the mark’.”

 

She advises, “After about 72 hours, switching to a warming therapy, such a topical application of Deep Heat Muscle Massage Roll-on lotion or an adhesive patch, will help with muscle recovery and rehabilitation. The key to any injury is to get on top of the problem as quickly as possible, and then to keep muscles as mobile as possible. Returning to exercise is important for muscle rehabilitation, but if you don’t deal with muscle and joint health challenges effectively, and protect your muscles and joints going forwards, training can easily trigger more issues.” 

For a perfect preparation and post-exercise routine, personal trainer Chris Ruxton and Sammy Margo advise 12 easy ‘hacks’:

1. For an all-purpose warm-up when there is no inflammation, use Deep Heat Muscle Massage Roll-on to massage and lengthen the calf and thigh muscles, as well as targeting the sites where there is muscle adhesion or stiffness.

2. If you have any muscular or joint ‘trouble spots,’ apply Deep Freeze Glide-on Gel to the area well ahead of any exercise or training sessions to provide prolonged soothing relief while you work out.

 

Warm up for a total of 10 minutes, using simple aerobic movements which explore a range of movements:

3. March on the spot, then backwards and forwards, swinging your arms as you go.

4. Put one foot forward, heel first, and with the other leg slightly bent punch forward with both hands as you alternate this leg movement.

5. With your back straight and abs tight, do 30 knee lifts with your thigh at a right angle to your hip.

6. Roll your shoulders in each direction 10 times.

7. With your feet a shoulder-width apart and hands outstretched bend at the knee to lower yourself no more than 10cm, 10 times for each leg.

 

After your workout Chris Ruxton and Sammy Margo recommend a series of leisurely stretches to rid muscle tissue of lactic acid, lower the heart rate and reduce the risk of DOMS:

8. Hip Stretch: Put one foot forward , ease you weight into your straightened back leg and hold for 15 to 20 seconds to feel a stretch across your hip. Repeat with the other leg.

9. Quads Stretch: Keeping your knees together and trying not to lean to one side, hold the top of your left foot and gently pull the heel towards your bottom. Hold for 15 seconds and repeat with the other leg.

10. Hamstring Stretch: Put one foot forward, heel first and toes pointing   upwards, bend the other knee with your hands on  your hips. Hold for 15 seconds and repeat with the opposite leg.

11. Calf Stretch: With both feet pointing forwards, step forward and bend  your front leg while pushing down with your rear, straightened leg. Hold for 15 seconds and repeat.

12. Finish off by using Deep Freeze Glide-on Gel to help cool tired muscles in the thighs, calves, and ankles and to target any niggles or trouble spots.

Chill-out with these Deep Freeze workout friends: It’s no wonder Deep Freeze is the UK’s top selling topical freeze brand. The Deep Freeze range delivers swift, scientifically proven relief from minor aches in muscles and joints. “As far as I’m concerned, they are a kit-bag essential,” says personal trainer Chris Ruxton.

I am a huge fan of both Deep Freeze and Deep Heat. I love the Deep Heat warming belts.

Deep Freeze – fast product summary

Deep Freeze Glide-on Gel provides scientifically proven cooling and soothing for backs, necks, shoulders, legs, and feet and works just like ice. Cooling therapy can decrease blood flow and may help calm minor aches in muscles and joints. As a result, Deep Freeze Glide-on Gel provides fast-acting cooling and non-medicinal soothing relief in a convenient and mess-free roll-on format. It can also be used alongside oral analgesics. £4.99 for 50g.

 

Deep Freeze Cold Patch is a non-medicinal and self-adhesive patch which provides scientifically proven cooling for up to three hours. It works like ice by cooling the desired area, helping to decrease blood flow and as a result calming and soothing the affected muscular or joint area. Ideal for backs, necks, shoulders, legs, and feet. Suitable for use in pregnancy too. £5.49 for a 4-patch pack.

 

Deep Freeze Cold Gel works like ice and helps cool and soothe  minor aches in muscles and joints. A 100g tube is £4.49, also available in a purse- or pocket-size 35g tube.

 

Deep Freeze Cold Spray can be used immediately after exercise, or to provide an instant burst of targeted cooling relief for minor aches in muscles and joints. The no-fuss spray format allows application on hard-to-reach areas like the back, feet, and shoulders. £4.25 for 150ml.

 

Deep Heat – quick product guide

Deep Heat Muscle Massage Roll-on Lotion – a handy roll-on drug-free version, which combines massage with heat therapy to help ease tight, knotted muscles. It can be used before or after exercise. £24.99 for 50ml.

 

Deep Heat Pain Relief Heat Patch — a long-lasting, adhesive patch, which is drug-free, comfortable and odourless. £7.55 for a pack of 4 single patches.

 

New Deep Heat Warming Belt — a discrete, non-sticky warming belt with four large heat cells which provide up to 12 hours of deep penetrating warmth to relieve muscular aches, pains, and tension. Particularly useful for lower back or hip pain. £8.49; two belts per pack

 


[1] Perspectus Global omnibus survey of 1021 adults conducted in August 2022

 

Rosebud Preserves have created a cornucopia of treats to delight us all this Christmas. Margaret Graham finds out more

Rosebud Preserves (19th October 2013) – the view the Rosebud team look out onto daily

Frost Magazine received news of Rosebud Preserves delights – for you to send this Christmas, or keep. That’s the problem you see, one has to dig deep to find one’s generous self and actually give them to others rather than pop them into the pantry for yourself.

In fact, so delighted has the Frost Magazine team been as they’ve tested Rosebud Preserves’ quality products over the last few years, our editor, Margaret Graham, decided to nip across to Masham, North Yorkshire to meet Elspeth Biltoft owner of Rosebud Preserves,and her team..

Oh, and what a delight it was:

Elspeth at Rosebud Preserves

Margaret and Elspeth talked of many things :  sea and ships and sailing wax …until finally Margaret heard about the new Bramley Apple and Cider Sauce (£4.95/170g) and glorious it is too, prepared as it is with English Bramley, sweet Braeburn and a measure of Ampleforth Abbey Cider. The perfect accompaniment to Roast Pork.

(Apples 76% (Bramley & Braeburn), Ampleforth Abbey Cider 5%, unrefined cane sugar, fresh lemon juice.)

Elspeth explained, This Bramley Apple & Cider Sauce is our interpretation of a very simple and popular accompaniment for roast meat, in particular pork or ham. It is made in collaboration with our Yorkshire neighbours, Ampleforth Abbey to the simplest of recipes, it contains generous quantities of freshly prepared Bramley and Braeburn apples to create a beautifully balanced, naturally sweet yet sharp sauce, enhanced with a generous measure of the Abbey’s Premium Cider. Carefully cooked to preserve its fruity freshness, every mouthful releases a pop of flavour, in huge contrast to the blandness of commercial Apple Sauce.

The monks of Ampleforth Abbey have grown fruit in their monastery orchard for over 200 years and this cider is made from a blend of cooking and eating apples, which are pressed in the Ampleforth cider mill and the juice is stored in large vats where it is fermented and matured for eight months.” 

Altogether, totally scrummy.  Scrummy brings us on to  Greengage Fruit Cheese (£5.50/113g)  a sweet complement for the festive cheeseboard.

Full of honey sweet flavour. Really truly deeply it is – ( is Margaret going on a bit as she tends to do?) But why not, when it is really superb, especially with Soft Blue Cheese.

Greengages 64%, unrefined cane sugar, water, fresh lemon juice. Prepared with 64g per 100g. Total Sugar content 60g per 100g.

Elspeth got a word in edgeways: “In recent years fruit cheeses have enjoyed a much-deserved revival because the intense fruity flavours work beautifully with their dairy namesakes on our favourite cheeseboards. Following the success of our Three Star Great Taste Award 2021 for Damson Fruit Cheese we have continued the theme with Greengage Fruit Cheese. This time using Cambridge greengages in a conscious decision to create an entirely different flavour profile to the damson.

Greengages originated in Iran and are prized for their honeyed, confectionary flavour. They are considered to be amongst the finest of dessert plums. We buy our fruit from one orchard in Cambridgeshire. The recipe is deceptively simple, relying on the special characteristics of the plums alone to deliver results. The addition of unrefined cane sugar, and a little fresh lemon juice only, creates a richly flavoured and very unique preserve that works particularly well with soft blue cheeses.

Finally Elspeth mentioned that, “The sale of this product helps to raise awareness of heritage fruit varieties and the importance of preserving and planting traditional British Orchards.” Something that Frost Magazine supports wholeheartedly. 

It’s important to add here that Rosebud Preserves have created a cornucopia of gift packs (to include a variety of preserves), presented simply and with style, and priced reasonably. Ideal for  Christmas gifts – small and large.

Also this year there are  mince pies, and gin, yes gin, but Margaret will talk about these next week, with just as much enthusiasm. Though perhaps best not too much testing where the gin is concerned?!

Margaret left, reluctantly, as there was so much to see, and admire. Perhaps the most notable is that Rosebud Preserves has stayed true to Elspeth’s founding principles, which are to source local produce whenever possible, to cook traditional recipes, and use techniques that preclude the use of additives, preservatives or pectin.

While Margaret was there, Elspeth showed her a huge crate of Quince dropped off by a neighbour. How local is that?

So look out for another review of Rosebud Preserves next week. In the meantime, for a FULL list of products as the  Christmas season approaches go to:

www.rosebudpreserves.co.uk      Twitter @preserves   Facebook Rosebudpreserves

 

Top Drinks For Christmas

Christmas is a time for decadence, yet we are entering a golden age for low-alcohol cocktails as more and more bars and restaurants are offering dedicated low-abv options on their drinks menus. Health-conscious consumers are looking for a healthier drinking alternative that still provides a sense of occasion.
Here are three low alcohol serve suggestions which can easily be enjoyed from the comfort of home with friends and family.
Perthyn Lowgroni
Four Welsh Rugby icons, Shane Williams, James Hook, Lee Byrne, and Mike Phillips have united through friendship to launch Perthyn: The Spirit of Belonging. Perthyn takes its name from the Welsh meaning of belonging, Perthyn is a low alcohol spirit, full of flavour. Perthyn is a balance of 12 botanicals resulting in a zesty spirit with notes of citrus, cardamon and thyme.

35ml Perthyn | 25ml Vermouth | 25ml Campari

Add ingredients to a mixing glass with ice. Stir for around 30 seconds and then strain into a fresh rocks glass over cubed ice or one large cube if available. Garnish with orange peel. 

RRP £21.95 for 70cl. ABV 10%. Available from the Cardiff Distillery
Cotswolds Dry Gin Essence Raspberry & Elderflower Cooler  
Cotswolds Dry Gin Essence is a full strength gin designed to reduce the amount of product and thus alcohol required in a G&T whilst at the same time retaining the intensity of flavour. It is made using ten times the botanical concentration of their award-winning Cotswolds Dry Gin, which is already ten times more botanically intense than most premium gins. The result is a lighter and deliciously refreshing gin, with all the taste and 90% less alcohol than the standard 50 ml serve.
5ml (5 pipettes) Cotswolds Dry Gin Essence | 15ml Elderflower Cordial | 7.5ml Lime Juice (or 2 wedges) | 8 Raspberries | Kombucha or Soda
Muddle raspberries in a rocks glass, add ice and the rest of the ingredients. Top up with kombucha or soda water and stir. Garnish with raspberry and mint leaves.
RRP: £17.95 for 100ml (20 serves). ABV: 46%. Available from Cotswolds Distillery.
Pinkster Spritz
The team behind Pinkster Gin last year launched Pinkster Spritz, a lower alcohol spirit drink in two flavours, Raspberry & Hibiscus and Elderflower & Raspberry.  Made with gin-soaked raspberries left over from producing Pinkster, it is bottled at 24% ABV and is designed to be the ideal base for a light and refreshing spritz. A 50ml Pinkster Spritz measure has no more than 80 calories.

50ml Pinkster Spritz | 50ml Fever-Tree’s Mexican Lime Soda

Add the ingredients to a large wine glass over ice. Garnish with a wedge of fresh lime. 

RRP: £28.00 for 70cl. ABV: 24%. Available from Pinkster and Master of Malt.

CARIADS’ CHOICE: OCTOBER 2022 BOOK REVIEWS

Marie Laval’s Escape to the Little Chateau reviewed by Carol Thomas

With strong elements of gothic suspense threaded throughout, the storyline of this book went to dark and mysterious places I hadn’t expected. It was, however, an enjoyable read, and I found myself reading into the night as I didn’t want to put it down. There is a good sense of place and history, and the author brings the chateau and French countryside to life wonderfully. Fabien Coste and Amy were both strong, likeable lead characters, and I loved the puppy Fabien gifted Amy. I enjoyed the unfolding of the mystery and the range of characters introduced along the way. It is a great read to suspend reality for a while and let yourself be swept along by the revelations. I definitely recommend it but with an awareness that there are elements of threat.

 

Natalie Kleinman’s The Ghost of Glendale reviewed by Jane Cable

I always turn to a Natalie Kleinman book when I fancy a Regency comfort read, or trying to get into the mood for writing in the era myself. She is a mistress of the Regency romance in the spirit of Georgette Heyer and knows her genre inside out.

Talking of spirits, this book has one, with its own sad story to tell. It added an interesting extra dimension to the story, and to how Phoebe and Duncan’s own love story developed. A gentle read, with happy endings for all.

 

Jenny Kane’s Frost Falls At The Potting Shed reviewed by Kitty Wilson

I loved this book so much, Jenny Kane is an absolute master at creating heart-warming, cosy romantic escapism that you can’t bear to put down. The Potting Shed is a perfect setting and I want to go and visit, wander around the polytunnels and meet Maddie, Jake and Petra myself. In fact, the whole book is packed with relatable characters, as well as a very endearing hero, all of which come together to make Frost Falls at The Potting Shed a gorgeous, warm-hearted romance that shines a light on love, friendship and is the most wonderful festive read. Cosy, romantic perfection. I cannot wait for the next in the series!
Sue Moorcroft’s A White Christmas on Winter Street reviewed by Morton S Gray

I have read all of Sue Moorcroft’s books and didn’t think she could give me another favourite, but she has!!!

Really enjoyed A White Christmas on Winter Street. It has all the Christmas touches – lights, presents, cookies, but it has so much more besides. I soon got swept up in the worlds of Sky and Daz, both of whom became so real as I was reading.

Loved being back in the village of Middledip and enjoyed the mentions of familiar characters and places. It quickly becomes evident that Sky relates to young Wilf as she recognises some of the challenges he is dealing with. Sky has many issues from the past and recent past, but has not allowed these to dampen her generosity of spirit. Daz too finds it hard to refuse a person in need even if that is at a personal cost to himself.

Loved the story, loved the journey and want to get some Christmas solar lights already!

 

 

 

 

 

As we pitch into Week 15 of the Columbia Community Association Centre refurbishment let’s look back at Week 14…

 

MBC had their first session at the start of the week, and were  then back again on Wednesday, the children are making fabulous ceramic pumpkins and doing Halloween activities.

     

Cultural Creatives, are amazing with their screen printing onto material for Xmas decorations, and clearly the Centre is buzzing, which is just how everyone  likes it, after all, the more the merrier.

             

                                  

Red Shoes Bob unacked the amazing array of  new kitchen appliances during the week; they have  been a long time coming but tra la here they are and  “Cooks’ kitchen” is ready and waiting. All relevant documents strategically placed and mounted on the walls.

      

 

The  new board is on the wall outside, letting the community know our opening hours and our Warm Spaces days and hours.

‘Thanks to Alyson Chapman, we have just taken delivery of a mammoth array of memorabilia, to numerous to list from T. Bells which our centre will treasure and the Bells institution will always be part of Brady Square. Pride of place is a bench which now stands outside our front door, my pal Brain Mason, has kindly agreed to make a sign for the bench in memory of T. Bell established 1883 – 2022′ said Marion

Tele No 4 went on the wall in the Cross Streets today, ‘A tele in every room, not bad eh, our community are simply the best, I don’t know how many times I say this Margaret, “There is no blood like Brady Blood” Amazing people, hearts of pure Gold.’ Frost Magazine has to agree. 

The hats keep coming curtesy of Plain and Purl, Tuesday morning, already 27 delivered.

Tom from Equan popped in with the boxes Marion requested. A bit of packing required however, but this will be revealed at a later date, as Marion is  pledged to secrecy, for now anyway.

More good news is that Aimee has increased her weekly dance class hours during the school holidays and its lovely to see the children dancing and chuckling away.

And,  another donation of spic and span, black folding chairs from Haven Wellbeing, ‘Thank you Joanne and Donna, Good luck in your new venture.’ says the committee. 

It was the AGM of the CCA last week, with plenty of coffee, biscuits and sandwiches to keep everyone going. Marion  feels very privileged to have been re-elected as Secretary to be able to serve your community. In her capacity as secretary, she has advertised on social media for yes, wait for it, only an 8ft Christmas tree, somebody somewhere just might have one tucked away in their loft. (Margaret, shy bairns get nowt.)   

‘And no-one can accuse you of that patricular vice, Marion. I hold my tongue over any other vice’ says Margaret

Marion explained that they have tried and tried to make contact with someone who can supply the Association with Poppies to sell, not an easy task. Finally Claire from Veterans in Crisis has managed to make contact and the Association will have them very soon. Dianne, has been tasked with collecting these.

In the midst of everything Marion is preparing a Mountain bike to be shipped over the pond, fragile stickers run off, ‘I tell you what, kids, they might be thousands of miles away but when they say jump, we say how high. The joys.’

Oh, how the Association  loves the Amazon man; who delivered the wall mount for the Associations ‘open’ flag. They fully expect it to be spotted from Google Earth. If so, and aliens arrive in profusion, not to worry, there  is plenty of parking for UFO’s, everyone is welcome at Columbia Community Association.

Information: Columbia Community Association  Columbia uk Community Forum

Memories of Brady Square