Expecting Better: Why The Conventional Pregnancy Wisdom Is Wrong Book Review

Expecting Better: Why The Conventional Pregnancy Wisdom Is Wrong Book Review, pregnancy, advice, eating, drinking, Expecting Better: Why The Conventional Pregnancy Wisdom Is Wrong created a huge amount of buzz when it was released, and rightly so. Women’s bodies are always political minefields. Everything from our breasts to our rights to abortion are subject to scrutiny and sexism. No more so is this true than when a woman is pregnant. Everyone has an opinion on what you should eat, on what you should do. The amount of unsolicited advice is irritating and the amount of judgement from the conception all the way to how you give birth can be overwhelming. God forbid that people live and let live.

Which is why I love this book. Emily Oster is an associate producer of economics at the University of Chicago Booth School of Business. She has done her research and has the facts. That is the thing with facts: you can’t argue with them. I mean, people will try but the truth is the truth. Let’s start with caffeine and alcohol. Women are told to limit caffeine and not drink during pregnancy. Coffee allegedly causes a rise in miscarriage. But as Oster says:

“Women who drink coffee tend to be older so is it the coffee or is it the maternal age?”

On alcohol she says: “In continental Europe women drink wine when pregnant and there is no evidence at all that there children are not as smart as American children or have any other health problems. In fact there is no evidence of more foetal alcohol syndrome in continental Europe; if anything, rates are higher in the United States. This is interesting as any drinking is frowned upon in the US whilst in continental Europe before are less judgemental.

Ultimately I concluded that these recommendations were not just very cautious, they were too cautious. In moderation, pregnant women should feel comfortable with both alcohol and caffeine.

For alcohol, this means up to one drink a day in the second and third trimester, and a couple of drinks a week in the first. In fact, for the most part studies fail to show negative effects on babies even at levels higher than this. By a drink here I mean a standard drink – 120 millilitres of wine, 30 millilitres of hard spirits, 350 millilitres of beer.”

Considering that a recent legal test case brought by a council tried to pass a law in the UK to make it illegal for women to drink in pregnancy at all, that speaks volume. Women are not trusted with their own bodies and decisions. As Oster puts it “This feels like pregnant women are not given any more credit than children would be in making important decisions.” Quite.

My review of Osters book could go on for thousands more words. Instead I will say: buy it. If you are pregnant, buy it. If you have a pregnant friend, buy if for them. It is the essential pregnancy book. Emily Oster should be applauded for her excellent work and research. This book is groundbreaking, fascinating and practical. I loved it and I could not recommend it more. Steven D. Levitt, the co-author of the brilliant Freakonomics, said this book ‘may be the most important book about pregnancy you read.’ There is no ‘may’ about it. Read it.

Expecting Better: Why the Conventional Pregnancy Wisdom is Wrong and What You Really Need to Know is available here.

 

 

 

5cc Singer Tavern launch new Old Street location.

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At a loss for what to do this weekend? Well 5cc the uber secret cocktail club have bars tucked away in a host of hip venues in London and they’re just about to add a new location to the mix. Singer Tavern: 1 City Road is a Grade II listed pub bang in the heart of Old Street, but behind the traditional façade and down in the basement, lies the newest venue kitted out with the best of East London’s design inspirations.

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If you’ve serious about your cocktails make sure you hot tail it down here to try a smashing selection of traditional cocktails and also innovative twists on classics which pack a serious punch. Perfect for after work drinks or a hot date with large booths and hidden little nooks. Watching the skilled barman mix up the drinks is a spectacle itself. All of the cocktails are served in different glasses with their own panache and edge.

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I tried the Old Fashioned, Margarita and Montgomery Gin Martini, a few times, which was by far the freshest Martini i’ve tasted in a while. Other than whats on the menu, the highly skilled barman aim to please by making whatever you like however you like. Thumbs up all round. This is a hidden gem in the heart of the city. If you’re looking to escape the corporate bar vibe this joint has some serious soul.

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As well as Old Street, 5CC have locations in Hoxton, Exmouth Market, Bethnal Green and Farringdon all with different menus.

For more info check out, 5cc-London.com

Three Errazuriz Wines For The Three P’s – People, Place & Product

Viña Errazuriz, one of Chile’s premier family wine estates, is the proud sponsor of the Wine Photographer of the Year competition – a category within the Pink Lady Food Photographer of the Year competition, which has grown from strength to strength since its inception.

The judging of the Errazuriz Wine Photographer of the Year 2015 has begun, so we have chosen three wines to represent each sub-category of the competition: People, Place and Product.

The winners will be announced at the Mall Galleries, London on Wednesday 6 May 2015

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People – Errazuriz The Blend White 2011 

RRP £22

Waitrose.com, The Wine Reserve

Errazuriz The Blend White 2011 is a fresh and complex wine. A superior white with aromas of liquorice, almonds, pear and honey. Delicious.

The Blend White 2011 has been chosen for the man behind the wine: chief winemaker, Francisco Baettig.  Each year, Francisco is given free rein to select from the best and most interesting parcels from the Errazuriz vineyards to put together an unconventional blend.  The philosophy behind the wine is to create a wine that is greater than the sum of its parts.  The Blend White is a Rhone inspired wine made up of 55% Roussanne, 30% Marsanne and 15% Viognier.

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Place – Errazuriz Aconcagua Costa Pinot Noir 2011 

RRP £17.99

Harrods.com, Stone Vine & Sun, Cheers Wine Merchants, The Oxford Wine Company, The Wine Reserve, Wimbledon Wine Cellars

Errazuriz Aconcagua Costa Pinot Noir 2011 is a deep ruby-red colour with subtle notes of red fruits and wild strawberries. This is a wonderful, elegant wine. 

This wine is all about the place or terroir, namely the rolling hills of the Manzanar vineyard just 12km from the Pacific Ocean.  This Pinot Noir benefits from the morning mists and cooling coastal breezes of that site, and vinified with wild yeasts for added complexity, the result is an elegantly fruit dominant wine with great balance and structure.

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Product – Errazuriz Estate Series Cabernet Sauvignon 2013 

RRP £9.99

Waitrose.com, Morrisons.com, Asda.com, Booths, Bargain Booze, buywholefoodsonline.co.uk

Errazuriz Estate Series Cabernet Sauvignon 2013 is an intense and full bodied wine with flavours of soft vanilla and fresh blackcurrant. Aromas of cranberries, cherries, spice and tobacco add to the complexity. Superb. 

This red is the best-selling red wine in the Errazuriz range and therefore very fitting for the Product category.  Chile originally made its reputation with great Cabernet Sauvignon and this wine will show you exactly how good it can be; a full bodied dry red wine with ripe, soft blackcurrant fruit, silky tannins and a long elegant finish.

Pink Lady Food Photographer of the Year, the world’s leading awards recognising the art and diversity of food photography, is open to all, professional and amateur, old and young.

www.pinkladyfoodphotographeroftheyear.com

www.errazuriz.com

 

 

 

 

Taittinger Brut Réserve NV & Taittinger Prestige Rosé NV Champagne Review

Taittinger Brut Réserve NV & Taittinger Prestige Rosé NV Champagne reviewChampagne Taittinger Brut Réserve NV is one of the best bottles of champagne on the market. Made with fruit from only the prime vineyards throughout Champagne, this is the signature cuvée of Champagne Taittinger. A blend of Chardonnay wines (40%) and Pinot wines (60%) from 30 to 50 different vineyards and matured to perfection. Elegant and delicately golden with sweet biscuit and brioche notes, this Champagne has peach and acacia notes on the nose. It is beautiful and well-balanced. It is aged for three to four years in the cellars. Crisp and perfectly matured.
This champagne can be drunk as an aperitif or with food. Enjoy with white meat, canapés, oysters or smoked salmon.

TAITTINGER Brut Reserve Champagne 75cl Bottle is available here or from Majestics.com, Sainsburys.co.uk, tesco.com or waitrose.com

 

Champagne Taittinger Prestige Rosé NV was always going to get a good review as we love rosé at Frost. Throw in the fact that this is champagne and win-win. This is a gorgeous, delicate wine that has aromas of wild strawberries and spice. Flavours of crushed raspberry, cherry and blackcurrant. This is a delicious, vibrant wine. Highly recommended, just amazing. Enjoy with fruit based desserts, red fruit, delicate sorbet, summer pudding and selected cheeses.

Taittinger Prestige Rose NV Champagne is available here and harrods.com, Majestics.com, Sainsburys.co.uk, tesco.com or waitrose.com

 

 

 

Searcys Launch Own Brand of Champagne.

 

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Renowned Champagne house Searcys known for their longest Champagne bar in Europe, have gained sparkling reputation in all of their 120 years of operation. Starting out as a catering service, the brand has grown from strength to strength so it makes sense that after such an extensive time serving up the luxury drink to thirsty patrons, that they have just launched their own unique blend of Champagne.

Don’t let the fact that this Champagne not having been on the market for as long as some of the big boys put you off, they have cleverly selected a blend which is perfectly drinkable alone or with food. The blend itself an instant hit with only 2% Chardonnay grape which certainly for myself removes the headache, overbearingly dry factor.

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To make the launch of their very first own brand Champagne even more unique, Searcys have ensured that a taste of their delicious Champagne will be a truly fascinating experience. The drink is served in an innovative tower of six glasses, The ‘Coupe Stack’. The ‘Coupe Stack’ is designed to let the Searcys Selected Cuvée perfectly flow like a waterfall and fill each glass perfectly. This was demonstrated a couple of times at the launch to much ooo’s and aaahhh’s each time the brave pourer took to the challenge.

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To encourage customers, Searcys are giving lucky punters the chance to win a meal for two at SixtyOne Restaurant and all you have to do is share your ’stackselfie’ before the 15th of March. To share, you must post a picture of yourself with the Coupe Stack onto social media, using #searcysstack. You can find them on Twitter (@SearcysBars), Instagram (@SearcysChampagneBars) and Facebook (Searcys Champagne Bar).

William Hardy Chardonnay 2013 Wine Review

William Hardy Chardonnay 2013 Wine Review, wine, wine review, wine reviews, alcohol Five generations of Hardys have made wine their business, making them one of Australia’s iconic winemaking families. Impressive indeed.

 

Their William Hardy Chardonnay 2013 is an understated medium dry chardonnay. It is a pale straw colour and is restrained. Crisp and refreshing with notes of lemon zest and pear. It is flowery with overtones of vanilla. This Chardonnay is made from Padthaway and Riverland region grapes and is ripe and zesty, with peach and lemon flavours. There is a touch of oak but it is delicate. A very good chardonnay. Recommended.

 

Pair it with fish pie or chicken dishes.

 

This wine can be drunk now but will further improve if carefully stored for up to 1 year

 

Available from tesco.com

 

 

 

Echo Falls Alcohol Free Sparkling Infusion Review

wine, alcohol free, alcohol, free, pregnant, pregnancy, drinks, sparkling, grape, juicePeople, I haven’t had an alcoholic drink since last July. JULY. I have to admit, it has been hard. I don’t actually drink a lot but I review a lot of restaurants, go to events with free bars and we also review a lot of alcohol (Thanks Matt!). I miss the ceremony, the bit of fizz that means celebration. Which means I got quite excited about the prospect of reviewing alcohol-free wine. Send it over I told the PR, hoping that ‘ alcohol-free wine’ was not an oxymoron. And the result….

We loved it. It really does hit the spot. I also noticed that they were handing it out at The Baby Show at Excel last weekend. The sparkling mixture of Tisane, grape juice and premium green tea really does hit the spot. Drink it cold out of a champagne flute and it is actually nicer than a lot of proper, alcoholic wine. It tastes great and is very moreish. Which is fine because it is alcohol free and you can drink as much as you want! Yeah.

Echo Falls Alcohol Free Sparkling Infusion is refreshing and medium dry. It has wonderful crisp fruit flavours and bubbles that last. It also opens the exact way champagne does. Which is very satisfying. I am now addicted. My fridge will soon be filled with this superb drink. Love it.

Available from tesco.com

 

 

Cocktail Recipes For Valentine’s Day

Cocktail Recipes For Valentine's DayRED BERRY CLUB

(Available at Grosvenor House Hotel)

A deliciously sweet and tangy cocktail that is the perfect entree to a Valentine’s Day dinner

 

Ingredients:

50ml CÎROC Red Berry

25 Freshly squeezed lemon juice

15ml Raspberry syrup

1 Egg white

 

Method:

Shake all ingredients hard with cubed ice for 15 seconds/ Strain into a chilled coupe glass and add lemon zest to the top. Garnish with a fresh raspberry

Cocktail Recipes For Valentine's

CÎROC VELVET

This champagne topped cocktail is perfect for a sophisticated affair

 

Ingredients:

35ml CÎROC Vodka

20ml Peach nectar

5ml Vanilla syrup

15ml Apple juice

Top up with Champagne

 

Method:

Shake all ingredients together and fine strain into a chilled coupe glass. Top with Champagne

 

Cocktail Recipes

Q’S MARTINI

(Created by Lorenzo Manzo at Quaglino’s)

A classic serve that never gets old. Short and strong, this serve is a classic hit

 

Ingredients:

50ml CÎROC Vodka

10ml manzanilla sherry

5ml Olive brine

Top with Soda water

 

Method:

Shake all ingredients with cubed ice and strain into a martini class. Top with Soda water and garnish with 3 olives

Cocktail Recipe

CÎROC WHITEHALL LADY

(Available at Corinthia)

A delectable cocktail that’s full of flavour and fizz perfect to sip whilst swooning over your date

 

Ingredients:

50ml CÎROC Vodka

15ml Elderflower cordial

10ml Fresh lemon juice

Top up with Champagne

 

Method:

Shake all ingredients with cubed ice and strain into a tall glass. Top with Champagne and garnish with a twist of orange or grapefruit