New Favourite Hangout… presenting No. 11 Pimlico Road.


Londoners rejoice, we’ve found you a bar and restaurant which is every bit as sexy in their menu as they are in their décor and ambience and the best part is, it’s no pop-up, it’s here to stay.

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Independently run, No. 11 Pimlico Road oozes style and cosiness and we mean cosy as in your new home from home. Open for breakfast, lunch and dinner, you could pretty much make it your second home with its epically cool ambience and stunning decor. So roll up and make yourself at home here at No.11 Pimlico Road. They will do all the hard work, serving up their expertly crafted cocktails with a food menu which is every bit as delicious and made with love.

Frost were lucky enough to enjoy a cocktail masterclass with No.11 Pimlico Road’s head bartender, Elvis, and it’s certainly evident why their cocktails are of such a high standard after you’ve seen the passion which goes into crafting them. Not only did he take us through a step-by-step guide of how to make them, but we also got a little cocktail history on rums, tequilas and setting fire to oranges… yes there’s an art to that too. After getting a little historical run down on our favourite drinkies, we had the pleasure of trying out a few of the cocktails, made by our own hands with a little support from Elvis himself.

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Their latest addition to the cocktail family and my personal favourite, is the Peanut Butter Rum. This hug in a mug is the most indulgent and delicious warmed alcoholic beverage i’ve ever tasted and I will go as far to say that it is worth the journey to No.11 Pimlico Road solely to taste this festive mug of joy. If you’re a fan of Harry Potter this is exactly what one would imagine a butter-beer to taste like, well an adults version. With it’s vanilla fused Rum, Cointreau and actual Peanut Butter, this is guaranteed to warm up any chilly night and will leave your tongue wagging for more.

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If you’re a fan of the traditional cocktail, which we learnt is a composition of sugar, spirits, water and bitters, in other words, The Old Fashioned, well fear not as Elvis has taken the traditional and infused it with a little innovation to come up with The Tequila Old Fashioned. The result, a really clean, fresh take on an old great.

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Coming soon… The Passion Fruit Mojito. So, if there’s any reason to wish this summer months back, it’s to try this summery creation and it was while trying to master this cocktail where you really notice the level of hard work and effort which goes into making and creating these cocktails, so next time you’re wondering why your cocktail order takes a little longer than other drinks, it’s all about quality and attention to detail.

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As a testimony to any great bar I naturally ordered a Dirty Martini being a classic but hard to get the balance right, i’m happy to say No. 11 Pimlico Road passed with honours. It’s plain to see that everyone in the No.11 Family have a deep passion and love for the business and once you’ve visited, we’re sure you’ll be in love too. The upstairs area can be rented out and unlike many hire out rooms in bars today, there is a soul to No.11 which is bound to bring a unique magic to any event hosted here. The theme of this place is relaxed and light so kick back order that Peanut Butter Rum and thank us for it after.

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Location:

11 Pimlico Road

London SW1W 1NA

http://no11pimlicoroad.co.uk

The Crown & Anchor Restaurant Review

Chiswick High Street is quite a bustling, yet tranquil part of West London. It is green and full of environmentally conscious people and yummy mummies. We headed to the newly refurbished Crown & Anchor to review it.

anchorandhopewine unnamedprosecco anchorandhopesalad anchorandhopeterrain anchorandhopeThe Decor looks great and there is a good atmosphere. It is a sunny day and the flowers on the table all add to a lovely vibe. We start with the Pork, Apple and Leek Terrine With Piccalilli and Baby Toffee Apple & Toast and Watercress, Tarragon, Mint & Purple Carrot Salad With Roasted Pistachios, Sunflower Seeds & Orange Blossom Dressing. The terrine is delicious, very well done and all of the ingredients work well together. The salad is interesting and too tasty for something so green, but could of done with a little something else, more colour perhaps, or more dressing. It was a popular dish, the manager, Gordon, told me, and it was delicious. I just thought it could do with a little kick of something.

We also had a good bottle of prosecco. Perfect for summer.

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There is a lot to say about our mains, mostly because they were so huge and generous that we really didn’t need a starter or a dessert. In fact, it took us ages to finish them and we still didn’t actually manage to polish the plate off.

We had the Cider & Tarragon Battered Cod With Mushy Peas & Tartare Sauce With Double-Cooked Chips and the Half Roast Chicken With Bread Sauce. The cod is well-battered with a good twist thanks to the tarragon and cider, the mushy peas are great and have some mint in them, the chips are double-cooked and there is also a good tartare sauce. The chicken is huge, an actual half chicken. No stinginess here. The bread sauce is very good, as is the gravy. It comes with a huge Yorkshire pudding, carrots, broccoli, parsnips and roast potatoes. This is a meal and a half, and you certainly get a lot for your money. It tastes good too.

All the way through our meal the service was amazing but seemed to completely drop off when we were ready to order dessert. It took a while to catch a waiters eye and order something. To be fair, they probably got sick of waiting for us to finish. My colleague and I hate wasted food but gave up towards the end.

anchorandhopedessert anchorandhopetartFor dessert (yes, our legs are hollow) we had an Earl Grey Infused Tart With Creme Fraiche and a Chocolate and Pear Tart With Creme Fraiche. Both were great and came with a biscuit and another sauce that really complimented the other ingredients. Very good desserts. I loved my chocolate and pear one. The combination of flavours really worked.

We enjoyed our meal at The Crown & Anchor. They also have a newly refurbished upstairs bar and more seating. It is a gorgeous, friendly pub with good food.

 

The Crown & Anchor

374 Chiswick High Road

London

W4 5TA

020 8995 2607

www.crownandanchorchiswick.co.uk

enquiry@crownandanchorchiswick.co.uk

www.facebook.com/CrownAndAnchor.Chiswick

@crownanchorw4