Summer Drinks Review

summerdrinksreview

We got sent some summer drinks to review from Sainsbury’s: two cordials, Spanish pink grapefruits and guava purée, Ginger & Lime and a sparkling cocktail: Elderflower, Mint & Lime Blended Sparkling Cocktail. Let’s break them down.

Taste The Difference Grapefruit & Pink Guava, made with Spanish pink grapefruits and guava purée.

Absolutely delicious, summery and refreshing. The pink grapefruit mixed with the guava tastes great and really works. This is a perfect summer drink.

Taste The Difference Mexican Lime  & Ginger Cordial.

This is also excellent. It tastes very fresh and the two ingredients really work together. Quite addictive too.

Elderflower, Mint & Lime Blended Sparkling Cocktail.

This yummy cocktail is only 4% volume so you can enjoy it without worrying about hangovers or those awful headaches some people get when they drink in the sun. This cocktail is white wine mixed with elderflower, mint and lime. It is zesty, fresh and refreshing: a perfect summer cocktail. Recommended.

To celebrate the launch of two brand new seasonal Taste the Difference cordials, Sainsbury’s has created three delicious punch recipes for sharing with friends and family while entertaining this summer. The new cordial flavours; Grapefruit & Pink Guava, made with Spanish pink grapefruits and guava purée; and Ginger & Lime, made with Mexican limes, add to the existing range featuring Taste the Difference Elderflower Cordial. These cocktails have been especially designed as long drinks for pitcher measures to be easy to make and refreshing on a hot (or overcast) British Summer’s day.

First up is a citrussy, sparkling, Vodka based cocktail, Sunrise Fizz, which will transport drinkers to the tropics; even if the British Summer is more likely to be torrential than tropical:

To make:
• Pour 180ml of Sainsbury’s Vodka into a jug
• Add 120ml Taste the Difference Spanish Pink Grapefruit & Guava Cordial
• Top up with fizzy water
• Finish with the juice of one grapefruit and garnish with slices of pink grapefruit

If you fancy the taste of an English country garden, then try Sainsbury’s English Garden Cup. This gin and elderflower based drink is the perfect refreshment for a lazy weekend afternoon:

To make:
• Pour 180ml Sainsbury’s Dry London Gin into a pitcher
• Add 120ml Taste the Difference Elderflower Cordial
• Top up with fizzy water
• Finish with the juice of two lemons and garnish with slices of lemon

And finally, Shoot the Breeze, a delicious Rum, ginger and lime punch. Aromatic and spicy, this cocktail will really help to get the party started:

To make:
• Pour 180ml Sainsbury’s Superior White Rum into a jug
• Add 120ml Taste the Difference Mexican Lime & Ginger Cordial
• Top up with ginger ale
• Finish with the juice of two limes and garnish with slices of lime

For an even easier way to enjoy these summer flavours, Sainsbury’s has also launched two new sparkling wine cocktails in the Winemakers’ Selection range; Elderflower, Lime & Mint Fizz Sparkling Cocktail; and Pink Grapefruit Sparkling Cocktail. These are low in alcohol and blended with fruit extracts and Spanish white wine for a refreshing ready-to-drink option.

Pricing details:
Taste the Difference Mexican Lime & Ginger Cordial 500ml £1.85
Taste the Difference Spanish Pink Grapefruit and Guava Cordial 500ml £2
Sainsbury’s Winemakers’ Selection Elderflower Lime & Mint Fizz 75cl 4% ABV £3

 

 

Sheppy’s Oak Matured Vintage Cider Review

Sheppy’s Oak Matured Vintage Cider review

 

Sheppy’s Oak Matured Vintage Cider 

Sheppy’s vintage cider is matured in oak vats for up to 12 months and this dedication to flavour truly comes across in the cider. It is not as sweet as a lot of cider, it has an interesting balance of acidity and sweetness. It is fine and full flavoured. The oak really comes across and there is a strong, mature bitterness that balances well with the sweetness of the cider. It is interesting, tasty and strong. We liked it and think it will even suit people who don’t like cider because it is too sweet.

An interesting, strong, mature cider, the oak really comes out. Good and interesting.

 

 

Bottle Green Elderflower Cordial Review & Cocktail Recipes

We love Bottle Green’s Elderflower Cordial at Frost. It is a delicious, refreshing and versatile drink. We got sent some to review this week and have been trying it in different ways. It is great with cold water, either still or sparkling, and preferably with ice. It also tastes great in hot water, champagne and various cocktails. We have some great cocktail ideas below.

bottlegreenelderflowercordial

The light, delicate taste of hand-picked elderflowers perfectly captures the essence of warm summer days and relaxing evenings on the veranda. Simply dilute with iced water or try adding to Champagne for a refreshing twist.

 

Grey Goose Le Fizz

grey-goose-lefizzcocktailrecipe

An elegant and refreshing combination of Grey Goose vodka, fresh lime juice and elderflower, served in a flute topped with chilled soda.

Glass: Flute

Ingredients

35ml Grey Goose vodka

15ml elderflower cordial

15ml freshly squeezed lime juice

75ml chilled soda

Method

Add the GREY GOOSE vodka, fresh lime juice and elderflower cordial into a cocktail shaker and shake hard. Double strain into a flute glass and top with chilled soda water.

 

The Elderflower G&T

 

G&T Cocktail recipe

Gordon’s & tonic and elderflower cordial – two British classics, one classic drink.

Step 1 Fill a chilled glass with cubes of ice

Step 2 Add 50ml* of Gordon’s gin and 5ml of bottlegreen Elderflower cordial

Step 3 Squeeze a wedge of lime into the glass and add a choice of fresh cucumber, mint or strawberry

Step 4 Top up with fresh tonic and stir to release the refreshing taste

 

Elderflower Cooler

 

elderflower_cooler_cocktail recipe

Utterly refreshing and elegantly simple, this cooler really hits the spot with the elderflower and vodka complimenting each other perfectly. Enjoy.

Ingredients

25ml bottlegreen Elderflower cordial

apple wedges

Fill with ginger ale

50ml Vodka

Glass

Highball

Decoration

apple wedges

Method

Stir ingredients into glass and add apple wedges to decorate

 

Elderflower Delight

 

main_cocktails_christmascracker

A wonderfully light and refreshing cocktail, blending the freshest ingredients to finish with a perfect cocktail for a Summers evening.
Ingredients

6 mint leaves

50ml Gin

15ml bottlegreen elderflower cordial

15ml Orange Juice

5ml Syrup

Glass

Martini

Decoration

Mint leaf

Method

Muddle Mint with Lemon Juice and Sugar Syrup.

Add remaining ingredients and shake with ice, fine strain into chilled 5oz martini glass.

Garnish with mint leaf on surface of drink.

 

Available from Amazon and Ocado.

 

 

Galvanina… A Unique New Italian Organic Fruit Drink

With the temperature topping 23 degrees, it seemed the perfect day today to review Galvanina, fresh-to-the-market organic drinks with the romance of Italy deeply embedded in the branding.

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The Galvanina Collection comprises of Sicilian Lemon, Ruby Orange, Clementine and Red Grapefruit and as my favourite citrus fruit drink is lemon, I firstly tried Sicilian Lemon, slightly sparkling and cloudy, reminiscent of traditional lemonade and presented in a beautifully embossed 100% recycleable bottle. The Italian manufacturer recommends you ‘lightly tilt the bottle from side to side to revitalise the juicy pulp’… certainly not a mixture you have to shake hard to wake up! Refreshing and perfectly citrus sharp with delicious sherbet notes, Sicilian Lemon Galvanina is made to an old family recipe that uses only Mediterranean lemons, harvested by hand, from centuries-old citrus groves. These juicy organic fruits combine with mineral-rich, gently bubbling spring water for a fresh and thirst-quenching drink, that dances between sweet and sour on the tongue, perfect over ice.
First discovered by the Romans some 2000 years ago, the sparkling spring water in Galvanina organic fruit drinks is an extraordinary natural wonder. The snow and rain that falls on the Apennine Mountains collects in gentle pools before embarking on a long journey. As it slowly filters through sandstone and clay, flows along winding channels and languishes in cool, dark chambers, the water is naturally carbonated and enriched with a perfect balance of mineral salts. After 30 long months, it gently bubbles out of the spring mouth on San Lorenzo Monte.

 

Clementine arouses the senses of almost Christmas-like aromas, a truly unique flavour and highly drinkable. Clementines are bright, fresh and vibrant fruits, boasting a distinct flavour, rich in delicate honey and orange blossom notes. Galvanina uses only the juice of organic clementines grown in Sicily’s picturesque, traditional orchards, warmed by the sun in the day and cooled by coastal winds at night. You could try serving Sicilian Clementine Galvanina as an indulgent afternoon treat with cake.

 

I quite like my grapefruit drinks strong, but Red Grapefruit Galvanina is a delightful marriage of bitter, sweet and sparkling. Galvanina use a variety of organic grapefruits that have ripened slowly and naturally in the sun before being hand-picked. Their pulp is also conserved for a natural, fruit-rich texture, which enhances the juice’s aromatic intensity and effervescent spring water for a lively, thirst-quenching citrus drink. Indulgently serve Red Grapefruit Galvanina with creamy desserts and cheeses.

 

Ruby Orange was delicately sweet, made using the juice and pulp of handpicked blood oranges that have ripened fully on the trees. Cool nights, hot days and organic farming methods give this rich, garnet-coloured fruit a natural sweetness and make it extra juicy, zesty, fresh and sparkling on the tongue, an exceptional all-natural spritz. Enjoy Sicilian Ruby Orange Galvanina over ice with a few freshly torn mint leaves.

 

You can visit the ‘fresh ideas’ page each month on the website to find fantastic ideas for not only mixing the fruit drink with alcohol like Limoncello to make enticing cocktails and quenchers, but ideas on how to cook with Galvanina… amazing!

 

It’s such a shame that you have to hide the product away in the fridge to keep chilled as the unique bottles have a really nostalgic style and would look great displayed in your kitchen before consumption or using as a vase or decanter after, an idea which a couple of major coffee manufacturers have cottoned on to lately.

 

I decided to wait until I’d finished my review to investigate the price points on this range as I’d got a figure in mind as to what I’d consider reasonable. This is where I got the biggest surprise of all… and it was a very pleasant one. Available at Selfridges and Waitrose, the product retails at £1.59 for 355ml and £2.79 for 750ml, quite unbelievable considering the quality of the product and the gorgeous bottle.

 

The Galvanina Collection provides the perfect ingredient for mocktails for warm afternoons, over ice as a non-alcoholic aperitif or a punchy fruit base for evening alcoholic concoctions, and at only 47 calories per 100ml, this refreshing new Italian drink is certainly delizioso!

 

http://www.galvanina.co.uk/
Facebook.com/GalvaninaUK

Snack Attack! Snack Ideas From Frost

Choc Shot Liquid Chocolate

This is a brilliant invention. This liquid hot chocolate just needs to be stirred into hot milk. However it’s a hot chocolate that is not just for drinking. You can spread on toast, squeeze and shake for a milk shake and drizzle over ice cream, porridge and fruit. It tastes great, like a high quality dark chocolate. Not the bitter ones though, it is very sweet. It is 100% natural, low GI, GM and gluten-free, vegan and only 14 calories per tsp. Wow and wow. I think we just found out how we are going to be getting our chocolate fixes from now on.

snacks brilliant good

Available from Tesco, Sainsbury’s, Waitrose and Ocado. RRP £3.59

Miso Tasty Spicy AKA Miso Soup

Really tasty, good soup from Miso Tasty, founded by pioneering chef and food blogger Bonnie Chung. Find it in supermarkets.

Cawston Press Cloudy Apple and Rhubarb Canned Drinks

cawstonpressThese sparkling drinks are not only delicious, they are also different. Each is made from pressed fruit juices that are gently mixed with sparkling water. The cloudy apple and rhubarb both taste great and are refreshing. Has no concentrates, artificial sweeteners, preservatives or colourings.

Available from Waitrose, Booths, WH Smith and Whole Foods.

Nature’s Path Organic Nice And Nobbly Granola Bars, Dark Choc Chip and Trail Mix

These are the first granola bars from Nature’s Path, the organic cereal producer. They are gluten-free and endorsed by Coeliac UK. They are a lavish muddle of organic seeds, fruit, wholegrain clusters of golden-baked oats. The dark choc chip one has a healthy dollop of rich, Fair Trade dark chocolate and the trail mix has cranberries, almonds, peanuts, pumpkin seeds, coconut, flax seeds and gluten-free oats.

Available from Tesco.com, Waitrose and Sainsbury’s. RRP £2.99 for five.

November’s Picks: The Best Health And Food Products

Here are our top picks for November. The health and food picks to keep you going through the cold winter months. Let us know what you think.

unnamedBrilliant Beetroot

Although not everyone at Frost loves Beetroot, those of us who do love this tasty and healthy drink. It is also refreshing and guilt-free. ‘Brilliant Beetroot’ – a beetroot juice blend from Cawston Press that now has 90% beetroot and 10% pure apple juice. Once confined to the pickle jar at the back of the fridge, beetroot’s now a well-established juice drink for those who enjoy its rich and earthy, yet sweet, taste.

It also has an amazingly rich source of vitamins and minerals. Available from Ocado

Yau’s Black Bean Sauce and Zumba Dipping Sauce

These Asian sauces are super tasty and not a bit artificial. They taste authentic and wholesome. Like they have been homemade. We tried the black bean sauce and the zumba dipping sauce – both great.

Bonnie and Philip Yau have a background in food from childhood, spanning from Vietnam to Shropshire and now to Peterborough. It has always focused on oriental food and the very best of this. They feel that oriental food is lacking the profile of other ethnic foods, perhaps based on poor takeaway experiences and the association with the monosodium glutamate and what this brings with it – the ‘Chinese gloopiness’! Their range of fresh, zingy, healthy sauces with only the good bits, are set to challenge this perception of their native food – they hope that it means that they can share their passion with their customers. They have developed a launch range that includes some recognised names such as sweet & sour and black bean, mixed in with more unique recipes – Zum marinade, dip and dressing was originally developed by Bonnie’s grandmother in Vietnam. All sauces have no MSG (monosodium glutamate) and are gluten free.

Restaurant, retail, cooking courses and now sauces

Bonnie’s interest in food started in Vietnam when she was growing up – she steered the boat whilst her grandmother sold hot meals to locals. The smells and sights that were part of every trip along the river have stayed with Bonnie – fresh ingredients and simple cooking methods were key to this style of cooking. In the UK Bonnie spent time working in a family-run specialist food shop developing her knowledge of Vietnamese, Chinese and Thai cooking. Philip began life in the food-haven of Shropshire; his parents ran a Chinese restaurant in the now well-known Ludlow. Their shared interest in food led them to setting-up a specialist oriental store in Peterborough and also a takeaway restaurant. Their approach to quality food, fresh ingredients and excellent customer service has been carried across their businesses. The idea for the sauces came from repeated customer requests – from both chefs and consumers, for oriental sauces that were authentic and easy to cook with – supported by ways to cook with them, for the oriental amateur. Bonnie has taken this education into people’s homes with her interactive and fun cooking and learning courses.shopping

Cook, marinade, dip and dress

The launch range of sauces has been developed by Bonnie and Philip – they started their production in the kitchen and sold through their specialist store, Janson Hong. Due to the positive reaction and interest in the products, they have taken the business forward and sourced a British manufacturer who is working closely with them to produce the recipes exactly to Bonnie’s taste but at the same time enabling them to extend production beyond the scale of their home kitchen. The sauces are made by Eastern Country Foods in Wisbech, Cambridgeshire. There are six sauces with some recognised names such as the Black Bean and the Sweet & Sour and then some more unusual names; Kung Po and Zum. Yau’s recognise the lack of understanding of oriental food and part of their launch is about recipes and re-education into just how tasty, healthy and easy oriental cooking can be for the whole family. The sauces are also a solution for caterers seeking authentic flavours for restaurant dishes.

Bonnie Yau explained why they had created Yau’s; “We love the food from China, Vietnam, Thailand and feel that in the UK Indian and Thai food is widely accepted as part of the cuisine but food termed ‘Chinese’ food has a bad image. Our aim has been to develop sauces that we would use in our home cooking, so that we can share our food. We think that there is a gap on the shelves of retailers for an artisan product in this sector and hope that we can fill it. We also believe that our product will help in restaurant kitchens – the feedback so far in our region, is very positive. We hope to spread this across the country.”

Kallo Rice Cakes

Kallo Rice Cakes are delicious. Too delicious for something that is so healthy. We have been eating the lightly salted ones at Frost with hummus on top. They taste good and make you feel good. We will be buying in bulk in future. From Ocado.

kalloricecake

Each packet includes a charming original folk tale inspired illustration and matching short poem in vibrant, Scandinavian eye-catching colours.

Kallo uses only the finest natural ingredients to create delicious products – celebrating their ethos for eating well and enjoying a healthy lifestyle. All Kallo’s rice cakes are made from the highest quality wholegrain, puffed brown rice and corn with no artificial colours, preservatives, gluten containing ingredients or MSG and are suitable for vegetarians.

Priced from £1.19 per pack.

Mr Singh’s Hot Punjabi Chilli Sauce

Mr Singh's Hot Punjabi Chilli Sauce

This sauce is hot, super hot. Perfect for spice lovers. The sauce which made Mr. Singh’s famous. Hot and delicious! Deep, rich, umami flavour with a hint of sweetness. You get delicious flavour with a pleasurable chilli kick at the back of your throat. The original and one of the best chilli sauces ever created! Created over 25 years ago, this sauce is historically hot! Yummy with chips, fish fingers, soups, pasta, casserole, cheese on toast and whatever else you can think of!

From Selfridges

Lucy’s Dressing – Golden Dressing

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This sauce only lasted for a day and a half at Frost. It was so amazing we put it on everything. A kitchen essential. Lucy’s Dressings are inspired in their family kitchen in Suffolk, using their own unique recipes. Having hand-picked the finest quality local ingredients.

Golden because it’s made from cold pressed rapeseed oil, which has half the saturated fat of an olive oil based dressing.

The good news with this dressing is that although it’s incredibly good for you, it tastes rich and full bodied and that’s because it’s made from award winning Hillfarm cold pressed rapeseed oil, cyder vinegar, mustard, lemon juice and a touch of honey for the sweetness you all love. Fantastic on salads or for roasting vegetables.

From Ocado or Selfridges

Verdesse

Our writer used these for less than a month and made no other changes. He was less bloated and lost four pounds. Impressive. From Nature’s Best.

verdesse-IMG348W

Expert nutritionist Dr Sam Christie comments “We know that coffee drinkers are protected against type 2 diabetes – a condition characterised by blood-sugar irregularities that leads to excessive abdominal fat accumulation. Now, even non-coffee drinkers can benefit. Scientists now understand that what we eat has an enormous influence on whether or not we succumb to this type of disease. Green coffee that provides more of the sugar-normalising compounds (but without the caffeine) is a natural approach to a flatter stomach and part of your protection against this type of condition”.

Nature’s Best Verdesse contains a high dose of 400mg green coffee extract – the trial used a high dose of 500mg. Verdesse™ (£14.95 for 60 tablets from www.naturesbest.co.uk or call 01892 552 094) is a decaffeinated green coffee extract containing ‘5-caffeolyquinic acid’, proven to help you lose weight by speeding up your metabolism. Take every day for an additional metabolic boost.

Verdesse™ is a slimming supplement used to speed up the metabolism and help you lose weight faster. Verdesse™ is a decaffeinated green coffee extract with Svetol™ which contains high levels of active compounds called ‘chlorogenic acids’. One in particular which is called ‘5-caffeoylquinic acid’ is scientifically proven to help you simultaneously lose weight by speeding up your metabolism. These compounds contain powerful antioxidants that help fight free radical damage. The roasting process changes the chemical profile of the coffee bean and this is why unroasted coffee beans are used in Verdesse™. Although you could get as much ‘5-caffeoylquinic acid’ from 3 cups of green coffee, it is quite an acquired taste, taking Verdesse is an easy way to get this into your diet.


Potter’s Herbal Cold & Flu Relief

Potter's cold & flu relief

Natural and it really works.

Potter’s Cold & Flu Relief (formulated with Elder Flowers with Peppermint Oil and Composition Essence) relieves fever and discomfort of colds, chills and sore throats. It contains Bayberry Bark, Hemlock Spruce, Elder Flowers and Peppermint. Now available in Holland & Barrett – RRP £6.32.

Deep Heat Muscle Rescue Neck and Shoulder Cream

deep heat review

It is tempted to use this anyway in this weather, but if you have an injury or some aches and pains it eases the pain. Handy applicator too.

Works to help ease tension from tight, stressed muscles with a warming combination of rosemary and vanilla delivered via a no-mess sponge applicator. It can be used on other parts of the body, but is designed especially for the tense neck and shoulder area. The soothing, warming cream has a beautiful herbal fragrance and comes with a soft sponge massage applicator so you can massage it in at home or use it on-the-go. Massage is well known for its ability to relieve muscle tension and stress, especially when accompanied with aromatic oils. The sponge applicator enhances the tension easing properties of the warming cream through gentle massage. Both available from Boots.com

Deep Heat Muscle Rescue Bath Soak.

Perfect for helping overworked muscles. Great for the end of a long day – great stuff that unwinds and heals.

It’s specially formulated to soothe and ease muscular tension, stresses, strains and tired aching muscles. Key ingredients include electrolyte minerals (which help to prevent cramp) and essential oils of rosemary, patchouli and orange. A warm bath with Electrolyte minerals helps stressed muscles to loosen and relax, and the essential oils of rosemary, patchouli and orange assist in emotional, as well as physical, relaxation and the release of muscle tension.

Deep Relief

deepreliefGreat stuff that really works. I am addicted to it. Available from Boots.

A grim portrait of pain has been revealed by a new study for Deep Relief, a topical, clinically proven analgesic gel which uses both analgesic ibuprofen and counter-stimulant levomenthol to deliver a dual attack on pain to provide, effective pain relief.

In this survey of 1000 adults, almost half (43%) said they were blighted by pain on a daily basis. A similar proportion (45%) reported living with pain for more than five years. The back is the number one sore spot with more than half of pain sufferers reporting the lower back to be the main source of discomfort. The neck and shoulders come a close second affecting two out of five (42%) people.

Commenting on this latest pain data, Dr Sarah Brewer a media GP notes: “Worryingly, this new Deep Relief report revealed that three out of five (60%) who suffer regular aches and pains put their health at risk because they rely on oral pain-relief pills. Long term use of oral painkillers such as aspirin and ibuprofen has been linked with a corrosive effect on the digestive system and long term use of ibuprofen and diclofenac at high doses have been linked to an increased risk of heart attack. It is estimated that this family of medicines, known as non-steroidal anti-inflammatory drugs or NSAIDs, is responsible for 2,600 deaths a year and 12,000 hospital admissions out of 25 million prescriptions not to mention the number of people that buy NSAIDs Over The Counter.”

GRIN AND BEAR

A staggering one in two people (48%) simply ‘grin and bear pain’. Standing for long periods (41%), household chores (40%) and sitting at a desk for long periods (33%) all aggravate discomfort and a third (32%) report that cold weather makes their pain worse.

Nagging pain can also have a huge emotional impact, with a third (29%) admitting they get upset because it restricts their activities and the same number complaining they are constantly exhausted.

“This can become a vicious cycle as there is evidence to show that low mood lowers our pain threshold and depression increases our sensitivity to pain, which makes it feel worse.” Dr Sarah Brewer

Dr Brewer adds: “The survey found that pain also prevented one in four respondents from exercising, which may exacerbate this downward spiral. In fact, we know that exercise releases mood-boosting endorphins, so remaining as active as possible is an important part of pain control in long-term conditions such as arthritis.”

Using an effective topical pain relief product such as Deep Relief gel can help maintain mobility and prevent pain from undermining the ability to enjoy daily life.

In summary, Dr Brewer notes: “This survey also found that two out of five (38%) people had not discussed their pain problems with their GP or a pharmacist and as a result many may be unaware of the risks associated with oral painkillers, and the potential for interactions with other medicines such as blood-thinning drugs. A number of studies have linked the long-term use of NSAIDs to serious side-effects and these medicines must be treated with respect. Sadly, almost one third (31%) of respondents in the Deep Relief survey believed there is nothing they can do to prevent pain.

Overall this survey paints a grim picture of debilitating pain in a significant proportion of the UK population together with a worrying lack of knowledge on how to treat it.”

However, the good news is that Deep Relief is a topical analgesic gel which uses two weapons to help fight pain – analgesic ibuprofen and counter-irritant levomenthol — to deliver a dual attack on pain which has been clinically proven to provide, effective relief.

The ibuprofen reduces pain by damping down inflammation and swelling while the levomenthol provides a counter-irritant effect which delivers cooling pain relief.

“And the synergistic action of these two key ingredients enhances penetration of the ibuprofen suggesting that Deep Relief may deliver more analgesia than products containing ibuprofen alone.

Deep Relief has been subjected to a randomised, double-blind placebo controlled trial — the toughest scientific test there is — and is proven to significantly reduce pain in walking, standing and at rest.

So if you suffer from muscular mild to moderate pain niggles opt for a topical pain relieving gel like Deep Relief gel. However, if the pain becomes severe or worsens, always seek GP advice immediately.

LEVOMENTHOL NO LONGER A MYSTERY

Menthol has been used to relieve aches and pains for centuries but it is only recently that scientists have begun to understand how it works.

Messages to the brain are relayed via a system of transient receptor potential (TRP) ion channels which act as gateways on cells and allow electrical signals to pass back and forth.

A 2007 study at the University of California confirmed that one of these TRP ion channels — known as TRPM8 — is not only essential to signal the sensation of cold, but also responds to menthol. This means at a cellular level these chemical messengers cannot tell the difference between something which is physically cold and the menthol-induced sensation of cold — so applying menthol activates the same pain-relieving response as an ice-pack and triggers a barrage of ‘it’s cold’ signals to the brain which compete with pain signals and dilute their message.

Another piece of the puzzle emerged last year in a study from researchers at the Research Center for Neurobiology and Neurophysiology at Aix-Marseilles University who suspected that menthol’s pain relieving properties went beyond this counter-irritant distraction.

Their laboratory tests confirmed that menthol also blocks at least three of the ion channels which relay the sensation of pain and they reported: “We found that low concentrations of menthol cause analgesia.”[8]

This shows that menthol works in two ways: by both blocking pain signals and by diluting the impact of those which get through to the brain.

Another advantage of adding menthol to a pain-relieving gel is that it aids the penetration of ibuprofen. In vitro studies show that when levomenthol — the type of menthol used in Deep Relief — is added to ibuprofen 2.6 times more analgesic is absorbed by the skin in the first hour and at ten hours the combination of ibuprofen and levomenthol delivers 1.4 times more analgesia than ibuprofen alone.

Deep Relief is the only topical NSAID to combine ibuprofen and levomenthol to provide this two-pronged approach to pain-relief.

Top five Detox Friendly Drinks

Top five Detox Friendly Drinks!

It’s the time of year again when we all contemplate ways to “better” ourselves and kick-start our new, healthy regimes with a detox – ridding ourselves of bad food and bad habits. Alcohol is often the first to go, along with caffeine and fizzy drinks, but have you considered what drinks could be beneficial when detoxing? Here Nutrition expert at Go Coco, Ross Currie, gives us his top five detox friendly drinks:

“Detoxing can be a struggle and often quite limiting. Keeping your fluid levels topped up during this time is vital to help your body rid itself of toxins and to stay hydrated – aiding brain function and helping to keep skin healthy. Aside from water, there are other drinks out there which can be a part of your detox. Here are my top five choices”:

1.       Tea – green, peppermint or ginger. Tea is a natural antioxidant, which protects your body from free radicals, pollutants and aging. Green tea can increase your metabolism, while ginger tea is great for digestion and aiding the absorption of food and peppermint tea

2.       Coconut water – Go Coco comes straight from the young, green coconuts of Thailand and is full of natural Isotonic properties and electrolytes, making them a great choice for rehydrating. It is also packed with vitamins and minerals, including twice as much potassium as a banana which is fantastic for a natural energy boost whilst being low calorie and it also plays an important role in regulating your heartbeat, insulin levels and muscle development.

3.       Fresh or raw pineapple juice – Pineapples contain many vitamins and enzymes that will offer health benefits during a detox, including Bromelain – a natural anti-inflammatory that encourages healthy digestion by helping the body break down proteins, and Thiamine (which belongs to the vitamin B group) which boosts your metabolism by helping your body convert carbohydrates into energy

4.       Lemon water – Lemons are a great source of citric acid, calcium, potassium, magnesium and phosphorous. Drinking fresh lemon juice with water (hot or cold) will benefit your detox on many levels by assisting your digestion, stimulating the liver and cleansing the bloody stream. Try drinking a cup of hot water and lemon first thing, to kick start your system.

5.       Fresh Carrot Juice – As well as containing Vitamin C and A, carrot juice also contains carotenes which are a great anti-oxidant. Carrot juice is also a diuretic and can help to reduce water retention, plus it’s very low in calories.

How To Make Your Own Top Notch Desserts This Christmas

With only 19 sleeps to go until Santa comes shooting down the chimney, everyone’s now fully getting into the festive spirit; more and more gifts are getting ticked off wish-lists, many of us have already had our first mince pie of the festive season, and we’re all finding ourselves singing along to the Christmas classics being played on our favourite radios stations in the morning.

But, it’s normally around this time when we also have to turn our thoughts to buying something else other than the presents; the food. Yes, that’s right, it’s time to grab the best turkey, all the trimmings, and hunt out all of the supermarkets for the best Christmas trifle. After all, it’s not always the turkey that’s the star of the feast on Christmas Day – because, for some, it’s the dessert.

But, rather than turning to the supermarkets for help, why don’t you try something different this year? Get all the family involved and make your own Christmas desserts!

So, if you’re playing host on Christmas Day this year, why not wow your guests with some of these quick and easy festive dessert creations:

 

 

Banoffee Pie (Serves 4-6):

Ingredients:

250g digestive biscuits
100g butter, melted, plus a little extra for greasing
400g dulce de leche (sometimes sold as caramel)
2 bananas, peeled and sliced
300ml double cream
2 tbsp grated dark chocolate

Method:

1. Place the biscuits into a food processor and pulse until the mixture resembles fine breadcrumbs. Transfer to a mixing bowl and stir in the melted butter, mixing well to combine.

2. Place the mixture into a lightly greased 20cm/8in loose-bottomed cake tin and press down into the base and up along the sides. Place in the fridge to chill for 30 minutes.

3. Spoon the dulce de leche over the biscuit base, and then cover with a layer of sliced bananas.

4. Put the cream through a cream whipper with the help of a nitrous oxide charger, and decorate the pie on top with whipped cream and grated chocolate.

5. Slice into wedges and serve.

Raspberry and Cherry Trifle (Serves 10):

Ingredients:

10 boudoir (sponge) biscuits
2 x 250g punnets of cherries, stoned
5 tbsp cherry brandy or crème de cassis
2 x 125g raspberries, washed
4 meringue nests, crushed
1 litre/1 ¾ pint ready-made custard
400 ml double cream
110g dark chocolate, grated
55g toasted flaked almonds

Method:

1. Choose either a large glass bowl or small individual glasses. Break the boudoir biscuits into pieces and sprinkle at the bottom of the bowl(s).

2. Pile the cherries on top and spoon over the cherry brandy.

3. Sprinkle the meringue nests on top of the cherries and then sprinkle the raspberries on top.

4. Pour the custard over the entire ingredients and chill for 10 minutes.

5. Whip the cream either by hand or with the help of whipping cream dispenser, and carefully decorate on top of the custard. 

6. Sprinkle generously with the chocolate and flaked almonds, and serve.

 

But, don’t just stop at making your own desserts this year! If you’re looking for an alternative drink to serve on the table rather than the standard Bucks Fizz this year, then why not try making this (adults only) festive drink suggestion – just remember to make enough of it for when everyone asks for more!

The Granny Apple Cocktail (Alcoholic – Serves 1):

Ingredients:

1 oz apple schnapps
½ oz brands
½ oz irish cream
2 scoops ice cream
½ oz double cream
1 pinch ground cinnamon

Method:

1. Simply combine all the ingredients (excluding the cream and cinnamon) into a blender and blend well until fully mixed together.

2. Pour into a cocktail glass over ice.

3. Whip the cream and decorate on top with cream and dusted cinnamon. Serve, enjoy and remember to drink responsibly!