Ginger Gelato Winchester

Italian gelato has to be amongst the most delightful things in life. Chocolate, strawberries and Oreo cookies just about level at the top too. Cakes and fantastic coffee being a close second.

IMG_1486Hold on what do we have here…A new little deli…an ice cream parlour…NO its a full on Italian gelato dream, coffee house and they have cake too, not just any cake. This is the brain child of Ginger Tea For Two. All the wondrous harmony from the tea shop across the road but with a twist. Italian flair, Italian excitement and REAL Italian gelato. Made with love and devotion and with the best ingredients you can possibly get. Chatting to Claire Owen the manager her passion for the recipes is heartwarming. Who knew so much went into gelato.

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IMG_1456Just feast your delectable little eyes on that little lot. I almost had a Vicar of Dibley moment..you know the one where she says “I’m going in” and dives right into the chocolate fountain. Only my lactose intolerance held me back!!
IMG_1448IMG_1449IMG_1450We got to try out each and every single flavour and choose our favourite so we could take some away and enjoy while pottering around town, or the option was there to save it up a little longer sit by the river, picnic style. They provide nifty little cold box containers that let you can take home. I tried all the sorbets and Ian got to try the gelato. AMAZING is not an appropriate word at all.

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IMG_1451IMG_1453IMG_1454Sprinkles for the kids and the big kids in us! Cake too, red velvet just sitting there looking all stunning.
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The team Paulo, Claire and Callum are super fun and willing for you to try whatever you would like. They have been open for only a week so you need to get your gelato shakes on and get their fast!!!!

IMG_1464IMG_1465IMG_1468IMG_1470IMG_1471Sampling the Lime and mint sorbet…
IMG_1476IMG_1477Ian this is sooooo good.. Italian culture is so deeply soaked in an appreciation of the good things in life and this has to be the best gelato I have ever tried. Most people think of gelato as ice cream. However, it is not really “ice cream,” since it is made from milk. Using milk gives gelato a smoother and subtler texture than the frozen ice cream we scoop from containers bought at our local supermarket. In Italy, gelato is almost always purchased at gelateria (ice cream shop) Its a wonderful tradition in Italy to go out for gelato. Make it your plan whenever you are in Winchester to pop and see Claire and the boys.
IMG_1478IMG_1479Just look at those scrumptious Oreos!!IMG_1482Ian was being all traditional and went for the vanilla. He walked out, wandered down the high street casually and delightfully enjoying his…mine on the other hand didn’t even make it out of the door!
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You can find Ginger Gelato along St Thomas Street, Winchester, Hampshire, SO23 9HJ

Follow me on Twitter @sarahbacchus and visit the main website www.slbstyle.com for more lifestyle fun and adventure.

The Smokin Joint

The Smokin Joint is one heck of a foodies heaven. Urban street food at its very best and on the High Street in Winchester. Wednesday’s through to Saturday’s you can find Wes the owner dishing up some awesome fare. You will be dawn in by the pulled pork and grilled halloumi for those of you who are vegetarians. Made with real love and dedication, all the ingredients are smoked by Wes himself at the end of the day, ready for the next. He’s so passionate about the flavours its a real treat to just visit his stand and chat away about wondrous recipes. They have a new buttermilk chicken dish with a coating that will knock your socks off. Top secret ingredients of course!

Smokin Joint IMG_1216IMG_1217Just look at that tempting halloumi…IMG_1221IMG_1225I think someone is ready to chow down and be taken on a gastronomic ride of her life!IMG_1227

We can’t get enough of the new buttermilk chicken and every time we visit Winchester we have to pop to see hime for a little snack. Topped with a tremendous homemade coleslaw that will nuzzle itself perfectly into the delicious meat. You will compliment Wes by rolling your eyes with total disbelief at how incredible it is. Who needs KFC when this beauty is in town.

IMG_1229IMG_1230Even the animal world can’t get enough of the aromas coming form the food stall. Come on drop some…anyone want to feed me! Poor pup didn’t stand a chance!

Get yourself down to Winchester pronto and make your way to the Smokin Joint soon for some seriously good food and say hello to the wonderful man himself. More importantly try one of each if you can’t decide what to go for, its so worth it.IMG_1232IMG_1234Say Hello to Wes on Twitter @smokinjoint88 and for more amazing lifestyle treats and fashion goodies head over to www.slbstyle.com and Tweet Sarah @sarahbacchus

Kyoto Kitchen Winchester

Kyoto Kitchen

Kyoto Kitchen is one of the best places to eat in Winchester. The staff are wonderful, attentive and they make you feel like you are the most important people to ever eat at this incredible Japanese restaurant.

The sushi, maki and sashimi are fabulous especially the tuna with poppy seeds, they will make you think you are in heaven. Every morsel will melt in your mouth and you will be pleasantly surprised, if you have never eaten raw fish or sushi before, you will be hooked. The scallops are always the main event for us as they are so jaw droopingly amazing, you will revel in the memories of their succulent and delicate taste for weeks on end after you have visited.

In actual fact the miso soup is on another level, you would be hard pushed to find anywhere that could possibly compare to this astonishing array of dishes. You will be blown away by the service and the food.

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We ordered a few dishes, Tuna crusted with poppy seeds, Miso soup, Edamame beens, plain steamed rice and the chefs sashimi selection, washed down with a nice glass of merlot, a sensible glass of water and a tasty drop of mango juice.

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P1130037This face was a picture….oooh just look at all that delicious, tasty and amazingly well presented platters. I was more than happy to dive in and savour every mouthful.
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The flavours will send shivers down your spine and you will feel like an extra on master chef…Its that good!!

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Every mouthful of every meal I have ever had there has been exquisite. The decor is tranquil, serene and beautiful, the staff are wonderful and the whole experience will make you want to take all your friends along for a festival of a feast.

We thoroughly recommend this fabulous restaurant!

Book a table now!

70 Parchment Street | Winchester
Hampshire | SO23 8AT
Tel. 01962 890895 | info@kyotokitchen.co.uk

For more info on places to visit, tons of Winchester delights and loads of fabulous fashion advice visit www.slbstyle.com and Tweet Sarah @sarahbacchus

Easy Lentil Soup

Lentil soup has to be the best thing since sliced white bread with lashings of butter and sprinkled with fresh ground black pepper with a hint of rosemary to make it pop. This is really healthy, really simple and tastes wonderful. If you are looking for simple meals to cook for one just reduce the ingredients. This recipe will feed about 3-4 adults with some left over for the next day. It can also be frozen and reheated very quickly. Perfect for students looking for meals on a budget, or for a very quick supper when the larder is low!!

IMG_0845IMG_0840So very easy to do, this one pot magic takes about 25 minutes of chopping and cooking and eating time.
IMG_0833You will need

  • 3 large carrots chopped into small chunks
  • 1 tin of chopped tomatoes
  • 1 cup of lentils
  • 1 onion chopped up
  • 3 celery stalks sliced thinly
  • 3 spring onions sliced up
  • 3 garlic cloves
  • salt & pepper
  • 3 sprigs of rosemary finely chopped up
  • 2 pints of water

lentil soupIMG_0803Chop up the onions and lightly fry with the finely chopped rosemary and add the crushed garlic just before you add all the other ingredients so not to burn the garlic. Then bring to the boil for about 15-18 minutes. Or until the carrots are cooked though.IMG_0804IMG_0829Using a hand blender thin out the soup. Make sure most of the large lumps of carrot are blended and simply serve with crusty bread and garnish with a little rosemary.IMG_0830IMG_0834IMG_0836IMG_0840IMG_0845IMG_0846IMG_0847

Follow Sarah on Twitter here for more updates. www.slbstyle.com 

A Day In Bloomsbury | Travel & London Gems

Out of all of the boroughs in London, Bloomsbury is one that holds a special place in my heart. It is a classy, beautiful borough with a very special touch, an air of sophistication and lots of great independent shops. It also has culture at The British Museum.

We headed to Store Street to eat, drink and be merry.

Our first stop was The Life Goddess for lunch.

The Life Goddess is an amazing Greek deli which also sells lots of amazing Greek produce. We started with an amazing platter which had lots of great dips, cheese, olives and vegetables. (a tomato is actually a fruit but you get my point), and then for mains we had Roasted Vegetables in a light tomato sauce and a pork belly with potatoes in an amazing sauce. We didn’t have time for dessert as we had to head to The British Museum. The food was good and reasonably priced.

We also had some really good white wine and a rosé. We really liked The Life Goddess. It has great food and a relaxed atmosphere. I would also recommend the Life Goddess for vegetarians. The platters are great and the roasted vegetables dish I had was amazing. And that is coming from a carnivore.

29 Store St, London WC1E 7BS
020 7637 2401, @TheLifeGoddess

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Beyond El Dorado exhibition at the British Museum.

I love the British Museum and was very excited to go to the Beyond El Dorado exhibition. With 200 artifacts from Bogota’s ‘Museum of Gold’, it was more bling than Jay-Z, Beyonce, Elizabeth Taylor and J-Lo combined. El Dorado means– literally “the golden one” and the magpie in me was in heaven. The exhibition was brilliant, if a little busy. People were queuing round the block. (which isn’t a complaint as art should be seen by as many people as possible)

The exhibition is full of wonderful models and masks made of gold and wonderful literature to read on the walls. This is an eye-opening exhibition not just because of the objects on display, but also because of all of the facts, videos and information. The connection of gold and cocaine (mixed with lime!) in Colombia was also interesting. It would seem decadence was the order of the day in ancient Colombia and we were rather shocked but glad to have had a glimpse of it.

We also managed to catch a glimpse of the Rosetta Stone. Something no one should go to London without seeing at least once.

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Next up was dinner at Busaba Eathai.

It is quite shameful that we had never eaten at Busaba Eathai before, and, jeez, had we missed out. The food is amazing, the drinks are amazing and the entire place is first-rate. The manager was knowledgeable, friendly, generous, funny and was known and liked by a large amount of the diners. There was a lot of regulars.

We started off with the selection below. Yes, started. One of Busaba Eathai‘s most popular dishes is the Thai Calamari with ginger and peppercorn. It’s the one at the top of the picture. It’s amazing. One of the best calamari dishes I have ever had. We also had fishcakes (yummy and with a great sauce), pandan leaf chicken which falls apart when you open the leaf and a great yellow bean dish which had a good kick to it.

Our mains were equally amazing, I had a curry that was specifically made milder for me. For drinks we also had one of the best prosecco’s I have ever had, an good beer and excellent non-alcoholic cocktails. I had an amazing Grapefruit mojito with vanilla, mint, lime and chilli.

Busaba Eathai is a brilliant restaurant and I will join their large following of regular customers. It is also possible to have a great meal without blowing your budget here. There are many branches in London so check out their website below.

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We finished with tea and biscuits.

@busabaeathai

http://busaba.com/

Address: 22 Store St, London WC1E 7DF
Phone:020 7299 7900
We were incredibly impressed with how beautiful Store Street was. You can spend an entire day there, eating well and taking in the atmosphere, along with some boutique shopping. A real London gem.

Other places to check out on Store Street are One Alfred Place, Frost’s first ever restaurant review (oh, the nostalgia) and the Store Street Gallery.

@storestreetwc1

What do you think?

London’s First Fast-Casual Persian Dining Concept Dindin Kitchen

London persian restaurantsInnovative Persian eatery dindin kitchen has now opened its doors in Holborn bringing an exciting, new culinary experience to the capital. dindin kitchen welcomes customers to eat in a bright, vibrant 30-cover seating space to accommodate those short-stay diners, while also providing the option to take-away and enjoy an exciting range of products, on the move or at your desk. Located on the busy Gray’s Inn Road, dindin kitchen aims to deliver an accessible introduction to Persian cuisine with a modern twist to suit Western tastes. The first of its kind, dindin kitchen is a welcome addition to one of London’s most thriving business hubs and a new fast-casual choice for the city.

 

The eclectic all-day offering at dindin kitchen is built around a select few dishes, which can be ordered individually, allowing flexibility for customers to bundle items according to taste and appetite. The menu focuses on ‘grills’, delicious soups, savoury soufflés, rice dishes, fresh salads and healthy sides. Grills are served as finished-to-order flatbread wraps with salad and a range of sauce options.  All dishes are seasonal. Breakfast features a selection of baked eggs, as well as flavourful breakfast wraps and a full ‘hot drinks to go’ list. A small selection of fresh pastries, ice-cream and sorbets are available including a unique Persian Granita topped with morello cherries, citrus juice and rose water. The main product offering is prepared on site, in a service kitchen, with hot dishes finished to order for optimum freshness – offering a quality-led alternative to other high street food offers.

 

dindin kitchen is a labour of love for founder and director Vida Tayebi, who has been working on the project for some time. A proud Persian herself, she has a passion for the food and culture of her heritage. Having left behind a successful career in the City, dindin kitchen is not only a business opportunity for Vida, but also a chance for her to act as an ambassador and champion of Persian cuisine. Vida comments: “The concept is an entirely new and original idea, though in essence it is very simple: to popularise, and make available, a modern version of Persian cuisine which has been evolving over thousands of years. We are bringing Persian food up to date by adapting authentic recipes to fit a Western palate and environment.”

 

dindin kitchen provides fresh and delicious food, quickly and at affordable prices, to a wide audience. With age-old recipes and high quality ingredients, Vida hopes to lift the shroud of mystery around Persian food, educating London one hungry customer at a time.

 

dindin kitchen

52 Gray’s Inn Road

London

WC1X 8LT

 

Twitter: @dindin_kitchen

 

LighterLife Fast Review: The Easy Way To Do The 5:2 Diet?

The 5:2 diet really took off last year and is still huge. If you have been living under a rock and don’t know what it is: you eat normally for 5 days a week and then the other two days you fast, having 500 calories if you are female, or 600 if you are male. It sounds better than most diets and you get to eat what you want (within reason) the other five days. What makes it hard though is finding something low-calorie to eat on the fasting days. Enter LighterLife Fast, which we got sent to review recently. It is a new product from Superdrug that makes the 5:2 diet easier. On your fasting days you just have four packets of the LighterLife Fast foodpacks.

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They are not only convenient but they also make sure you get all of your nutrients while you fast. They are very handy and you can pop them into the microwave, or on a hob, which I prefer. We got sent two different bars, two shakes (chocolate and strawberry), porridge, vegetable soup, pasta carbonara and spaghetti bolognese flavoured meals. Note that I said ‘flavoured’ these are mostly dehydrated meals that you add water too.

 

LighterLife Fasting has a number of things going for it: no cooking, no counting calories and you get 100% of the recommended daily allowance (RDA) of vitamins and minerals, along with good amounts of protein and fibre. The taste lets it down a little but it is what you would expect, ranging from okay to edible depending on personal preference.

 

More importantly, do they work? Well, yes. Our reviewer lost about a pound a week. They are a good diet aid, and good for people who are busy too, making the 5:2 diet manageable and without compromising on getting all of your nutrients. It doesn’t taste nice and you will yearn for real food, but it makes things easier. Available from Superdrug.

 

What do you think?

 

 

UK Under-5s At Risk Of Becoming Generation D-

mapRecent findings reveal six in ten (60%) UK parents are unconcerned about the risk of insufficient vitamin D levels in their child. The new findings have raised concerns among health experts, who fear the UK’s under-5s may be missing out on the essential vitamin, due to a lack of awareness of its benefits and the potential health risks associated with vitamin D deficiency.

 

Parents in the dark about vitamin D

 

The Generation D- report, commissioned by new public health awareness campaign Vitamin D Mission, reveals that despite its importance for childhood development, parents are not fully informed when it comes to their child’s need for this important vitamin.

 

A cause for concern is that despite its crucial role in ensuring the healthy growth and development of children’s bones and teeth, more than three quarters of parents (77%) are unaware of their child’s daily dietary requirement of vitamin D, with more than a third (35%) stating they have never received information about their child’s specific needs.

 

All children living in the UK are at risk of not getting enough vitamin D, with research revealing the average toddler is only getting 27% of the daily dietary vitamin D they need[1]. However, a lack of education about the risks associated with vitamin D deficiency means a fifth of parents (20%) remain unaware that under-5s rank among the most at risk of low levels of vitamin D (See appendix 1).

 

Parents in the UK are largely oblivious of the major health issues associated with low levels of vitamin D, with many unaware of the potential link to multiple sclerosis (95% unaware), osteoporosis (91% unaware), diabetes (95% unaware) and rickets (62% unaware). Furthermore, studies have also shown deficiency can cause poor growth in children and heart muscle disease and hypocalcaemic seizures in infants[2], as well as muscle weakness at any age.

 

The survey found that, despite a recent rise in cases of rickets in the UK, parents ranked low levels of vitamin D among the least worrying issues when it came to their child’s health. Meningitis topped the poll when touching on matters of most concern, with common child illnesses and conditions, such as flu and asthma, ranking higher than insufficient levels of vitamin D (see appendix 2).

 

Clinical consultant for the Vitamin D Mission and paediatrician, Dr Benjamin Jacobs, comments: “As a paediatrician at the Royal National Orthopaedic Hospital, I see first-hand the health impacts of low levels of vitamin D in children living in the UK. From poor growth, soft bones and seizures, to heart disease and rickets, not getting enough vitamin D can result in a range of serious health issues in children and adults.

 

“Many parents are still not getting the message about this vitamin and its importance for child health so children are missing out on the vitamin D they need for healthy growth and development.”

 

Fortification and supplementation

 

The Generation D- report found that despite government recommendations, only one in seven (16%) parents provides their child with a daily vitamin D supplement, with three in five (60%) admitting they never give their child vitamin supplements at all.

 

Younger parents, aged eighteen to twenty-four, were found to be most likely to give their child cod liver oil or a vitamin supplement (47%) compared to just over a third of parents (35%) aged thirty-five plus.

 

Family GP, Dr Ellie Cannon, comments: Labels like Generation Z and Alpha have been thrown around, but as this report reveals, the next generation is, in fact, set to be Generation D-.

 

“With parents lacking awareness of the vitamin’s role and therefore the need for supplementation, the UK’s under-5s are at risk of being vitamin D deficient. The Vitamin D Mission aims to raise awareness of this issue and end deficiency in our nation’s children, once and for all, to help ensure our kids grow up healthy and strong.”

 

Diet without the D

 

Worryingly, all children in the UK are at risk of not getting the vitamin D they need to support their growth and development, with findings from the report revealing over a third of parents (35%) are not aware their child needs a daily dietary source of vitamin D.

 

This is reflected in mealtime offerings, with the most popular kid’s meals containing next to no dietary vitamin D. Of the top seven meals, which includes firm favourites such as spaghetti bolognese (46%) and fish fingers (43%), only one was found to add to a child’s diet with vitamin D; scrambled eggs (41%) (See appendix 3).

 

One in five parents (22%) believe they meet their child’s specific vitamin D requirements through a healthy balanced diet. However, while the intention is good, the report reveals mums and dads are not always informed which foods contain vitamin D. A fifth of parents incorrectly think oranges (20%) and carrots (18%) contain the essential vitamin, with more than one in ten (11%) mistakenly saying cows’ milk is a source of vitamin D.

 

Furthermore, the survey also reveals that a quarter of under-5s (26%) are fed oily fish once a month or less, with one in seven (15%) never being fed this rich source of vitamin D. Half of parents (50%) have never fed their child liver, another good source of the vitamin.

 

The Generation D- report has been released to support the launch of the Vitamin D Mission, a campaign that aims to eradicate vitamin D deficiency in UK under-5s. As part of the campaign, the Mission has launched an online test which allows parents to estimate how much vitamin D their child is getting as well as offering helpful tips and hints on how they can include more sources of vitamin D in their child’s diet. For more information visit VitaminDMission.co.uk

Reasons Under-5s are at Risk of Vitamin D Deficiency

1) The Sun In the UK, our skin isn’t able to make vitamin D from winter sunlight (November to March) as the sunlight hasn’t got enough UVB (ultraviolet B) radiation. 

In the summertime, children are outside less and when they are playing outdoors many parents are concerned about sun safety, therefore putting lots of sunscreen on them, which makes it even harder to synthesise vitamin D. Just ten to fifteen minutes without sunscreen during the summer months (April to October) can help provide a child with the vitamin D they need.

2) Food Not all children receive a varied diet and foods rich in vitamin D, such as oily fish.
3) Supplementation Low uptake of vitamin D supplementation is also a factor. In fact, a report from the Vitamin D Mission reveals less than one in five (16%) parents provide their child with a daily vitamin D supplement.

 

Appendix 2: Health Issues of Most Concern to Parents

Rank(1=most important) Health concern
1 Meningitis
2 Obesity
3 Childhood diabetes
4 Childhood cancer e.g. skin cancer
5 Whooping cough
6 Flu
7 Asthma
8 Low or insufficient levels of vitamin D
9 Getting their five-a-day
10 Allergies

 

 

Appendix 3: Top seven meals served to UK children

Rank Meal %
1 Spaghetti bolognese 46
2 Fish fingers 43
3 Scrambled eggs 41
4 Pasta with sauce 36
5 Roast Dinners 32
6 Baked beans on toast 32
7 Chicken nuggets and chips 29