Can Keto Pills Actually Help You to Lose Weight?

Unless you’ve been living under a rock for the last three years, ‘keto’ is a word you’ll have heard before. While most of us have only a passing familiarity with the term, we generally know that it has something to do with a certain diet trend.

Though some have written it off as just another fad, keto has nonetheless gained a lot of traction among its followers and the public at large, with many having claimed to see great results with regards to meeting their weight loss goals.

As a result, a whole industry has grown around the idea, with keto pills being one of the most popular products on the market. Claiming to aid in weight loss and make it easier to drop a dress size, they promise to activate in the body a mechanism known as ‘ketosis’, which we’ll explain in more detail below.

But do they actually work? According to the experts, the answer may surprise you.

What are keto pills and how do they work?

weight loss, pills, do they work?

Source: Pixabay

Keto pills have generated a lot of discourse in recent years. They’ve made their way into the mainstream, many have doubted their efficacy, but there are also those who swear by them as a weight loss aid.

Keto pills function in a similar way to the keto diet. The keto diet works by sending your body into a state of ketosis. This is a specific type of metabolic process whereby your system burns fat instead of glucose to generate energy, thus getting rid of the fat deposits already at its disposal: your extra weight.

This ketosis is achieved by eating foods that are high in fat and low in carbohydrates, and typically takes around four days to occur. Once the process had been activated, the body sends fat cells to the liver, where they’re converted into ketones and used for energy.   

In keto pills, the concept is the same: to increase the level of ketones in your blood. However, rather than requiring the individual to cut out carbohydrates from their diet, they instead utilise something known as medium-chain triglycerides. Usually found in foods that are high in saturated fat, such as coconuts and palm oil, these work to stimulate the ketones in your blood, produce a state of ketosis, and thus catalyse weight loss.        

Are keto pills safe?

In order to prove their detractors wrong, some keto pill manufacturers have been willing to put their products through rigorous tests. At least five have appeared, for example, on US reality show Shark Tank, with reviews for Shark Tank keto pills advising that they’re a safe aid for weight loss for those interested in using them.    

The only downside to taking keto pills is that they can initially cause headaches as a side effect (although this is not the case for everyone who uses them). However, even those are affected need not worry, as this is nothing more than indicative of the body adapting to ketosis and typically resolved within a few days.

Do keto pills work as well as a keto diet?

Source: Pixabay

While keto pills can almost certainly aid with weight loss, experts do suggest that they’re slightly less effective than the diet they’re based on. That’s because, while they stimulate ketone production, they’re unable to replicate all of the benefits of this diet.

In particular, they do not lower either circulating insulin or glucose levels, with experts suggesting that these two boons are likely of equal benefit to increased ketone levels themselves.  

Are keto pills something you would be willing to try to aid with your weight loss goals? 

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Staying Healthy Part 3: What I have been doing this week

sweet potato, salad, health, diet, weight loss,
Losing weight and getting fit is hard, but sustaining it is just as tough. It is half term and there has been chocolate and fizzy drinks. Oh dear. All is not lost as I have been keeping up with my healthy habits and focusing on my goals. The occasional treat is fine. Or when you have two children under four, and no childcare, daily…. I jest.

My last chest X ray was a week and a half ago and my lungs are completely clear now. I also have no infection markers. It was a happy day but my doctor said that when young people get pneumonia it hits them harder and it will take me four-to-six weeks to get to my base line. So I have not been drinking alcohol as it weakens your immune system.
I have also been:

Making sure I stay hydrated. The negative effects of dehydration are underestimated. Drink more water!

Doing yoga with Adriene. I have long eschewed yoga, finding it too boring. I prefer to sweat and have a big calorie burn as I love food. I do know yoga has its benefits and I have decided to give it another go. Yoga with Adriene is fantastic. She is a blogger who does a free thirty day yoga course. I feel so relaxed when I do it. I also forgot how hard yoga can be. You need strength and a strong core. I have not exercised in over eight weeks because I had the pneumonia and I had barely exercised before that because I had my surgery, but I am slowly building up my strength. This course is perfect for that.

I have also been working on having my five-a-day. I have long felt inferior to people who manage to eat their five-a-day easily but I am good at it now. I usually add avocado to my toast, blueberries to my porridge and as much veg as possible to my supper. I also eat apples and satsumas throughout the day. Little things make a difference.

I have also not been forgetting my brain and I am learning a new language.

What have you been doing this week?

In Search of Wellness | Catherine Balavage’s New Health Column

healthy eating, food, mushrooms, broccoli , It started with abject fear. The radiologist would not meet my eye. They were all smiles when I first arrived. I have had scans before and I know, without a doubt, that this time they have found something. When I go home I tell my husband they found something. He tells me I am being silly but I saw it in the radiologists eyes.

It is a week until the doctor calls me with the results. They have found nodules on my thyroid. I had told the doctor about my persistent sore throat many times. ‘I am going to be alright though?’ I ask the doctor. I cannot tell you that she replies. Everything feels very real. All I can think of is my two little children.

In another three weeks I have more tests and another scan. The consultant decides that they are not worried after all. I feel like I can breathe again. The weight of burden being lifted makes the world even brighter than before. But then I feel angry at myself. I have taken my body and my health for granted. I read an article in a newspaper that having sugar in your tea increases your risk of cancer. I rarely have a soft drink but I love chocolate and in July 2019 I took two sugars in my tea.

When this happened I was overweight. Not by much, but enough to make me worry. I have since lost a stone, stopped taking sugar in my tea, exercised frequently, and improved my diet. There was a huge difference in every aspect of my life. After I cut out sugar a lot of people told me my skin looked amazing and I was glowing. I stopped having those awful sugar crashes. You do not realise how awful sugar and caffeine makes you feel with the constant highs and subsequent crashes.

I have started this column to talk about my progress. Not just the weight loss but the improvement that happened to my health. The highs and lows, along with my relapses.

In November I had a medical emergency that required urgent surgery. I almost died. A few weeks after the surgery I got severe pneumonia in both lungs and ended up going in and out of hospital. The past three months have been the worst of my life but I refuse to let it break me. This column will cover everything about wellness as I become the fittest and healthiest I have ever been. From healthy eating, exercise and meditating; if it is about health I will cover it and give you the low down. Here goes.

Why I am Embracing No Sugar Days

Sugar has become the new smoking. So dangerous that even the government has brought in a tax to protect us. It all feels a little overkill to me. There is no doubt that too much sugar is bad for our health, and obesity and diabetes is on the rise. So I have been trying to cut back. Dieting, however, is a word that encapsulates everything hard and boring. I have lived my life and have only been on one. A no sugar diet I did a few years ago. Which you can read about here.  It was brutally but I felt great after. I love chocolate and having an occasional coke. I do not prefer all sweet food to savoury but I believe a world without dessert is a sad one indeed. I have thought about going no sugar again. Each time the days seemed long and boring. I know sugar is not good for my health so I came up with a solution: no sugar days. Now I am not a dietician so this is just opinion. The problem with my previous attempts was obvious: they were for months or even forever. A lot to live up to. The truth is; sugar in moderation is fine. So why give it up completely? You can manage anything for a day. It is barely anything at all. I have noticed a difference in my health and in my body. In a world were having a no sugar, no gluten, no anything fun, diet seems to be the fashion I just want to rebel. And do not get my started on the whole clean eating thing. Food is not dirty. If you have a no sugar day once a week then the next day you taste sugar more and just eat less naturally. The key is to not just eat lots of junk food that is not full of sugar. A day of health eating makes you more conscious and kicks off more healthy habits. It also means you keep away from those horrible sweeteners. I have never believed that sweeteners are better for you than sugar. I keep away from them, and aspartame in particular, as much as I can.

You can eat fruit on your no sugar days. You can also have some cheese or an oat cake with peanut butter. Fix your body with good food and you are investing in your health and your future. Food is medicine. We forget this at our peril. Try having a no sugar day yourself. Or even a low sugar day. Write any comments or tips below, or email me at frost magazine at gmail.com

Italian Cuisine: The Ultimate Food for Your Brain and Palate

Source: Pixabay

Italian cuisine is well-loved by people all over the world. Ask anyone what their favourite food is and you would likely hear them say some or all of these–pasta, pizza, tiramisu, and gelato–all of which originated in Italy. Italian food is usually very simple, consisting of very few ingredients but are cooked with love and passion, and served among family and friends, Italy being known for its strong family culture.

While cheese would probably be one of the main reasons why Italian food is such a crowd pleaser (who can resist cheese?), one of the many reasons why people should eat more of this Mediterranean cuisine is the fact that Italian food is actually good for your brain. Much of the basic ingredients that are present in Italian dishes are good for your overall health and can reduce the risk of heart diseases, diabetes, obesity, and other critical illnesses but, in particular, Italian food helps maintain healthy brain cells as we age, preventing cognitive impairment and memory loss.

Olive Oil 

Olive oil is rich in brain-protective antioxidants. Our brain uses about 20% of your total oxygen intake, which makes it vulnerable to oxidation caused by free radicals. In simple terms, our brain is like a cut apple that turns brown when oxidation occurs. Olive oil contains over 30 phenolic compounds that are powerful antioxidants that offset this effect on our brain. It is also rich in vitamins E and K, which have been proven to be good for brain health. Vitamin E helps maintain good memory and prevent mental decline as we age, while vitamin K helps keep the brain sharp and boosts brain processing speed. Vitamin K is also proven to prevent Alzheimer’s disease.

SourcePixabay

Fresh Tomatoes

What Italian dish doesn’t have tomatoes? Very few, actually. All-time Italian favourites like spaghetti, pizza, calzone, and insalata caprese all have this fresh ingredient that is packed with potent antioxidants called carotenoids, such as lycopene and beta-carotene, that are proven to help protect brain cells from free radicals. Tomatoes are said to also help prevent dementia. Aside from its antioxidant powers, lycopene also regulates genes that cause inflammation and brain growth, helping to prevent cognitive impairment and Alzheimer’s disease.

Truffles

Another great source of vitamin K is truffles, which are often included as basic ingredients in spaghetti and risotto. Aside from functioning as brain booster, truffles are said to be effective in preventing dementia and alleviating depression. They are also said to contain a certain “bliss molecule”, which positively affects one’s mood, appetite, and memory. Truffles are also a good source of protein, which is a key nutrient in brain optimization, which is why people recovering from a brain injury are required to eat protein-rich foods.

Thanks to Italian cuisine, eating food that’s both delicious and good for our brain is possible. Every item on an Italian restaurant menu is always a great choice, so the next time you want to eat out or order food for delivery, order Italian!

 

New Research Review Warns Poor Diets Of Older People Boosts Risk of Premature Ageing

Capture twoNEW RESEARCH REVIEW WARNS THAT POOR DIETS OF OLDER PEOPLE BOOSTS RISK OF PREMATURE AGEING

 

Millions of older people in the UK are putting their long term health at risk because their diets are low in certain key vitamins, minerals and fatty acids, says a new research review commissioned by the

Health Supplements Information Service (HSIS).

HSIS

The review, about to be published in the Journal of Human Nutrition and Dietetics, assessed the evidence from 34 randomised controlled trials, published 2005-2015, where adults aged 50 years and over had been given nutritional supplements.

The gold standard Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines were used to ensure that only high quality studies were included in the analysis.

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Commenting on the research review, GP Dr Paul Stillman, an advisor to HSIS notes:

“The data results show promising results for many nutrients, such as omega-3 fatty acids from fish oils, B vitamins, calcium, vitamin D and vitamin K to name a few:

  • Increasing omega-3 intakes from fish oils appeared to have a role in improving memory, reducing the risk of dry eye, lowering depression scores and levels of leucocyte telomere oxidative stress (a marker of how fast cells are aging) while supporting muscle protein synthesis (which helps older people remain active and avoid falls);
  • Folic acid and B12 supplementation were found to impact positively on cognitive function (particularly memory);
  • Combinations of calcium and vitamin D appeared most effective for fracture prevention
  • Multivitamin use was associated with reduced total cancer risk, improved reported energy levels and enhanced mood.”

Dr_Carrie-Ruxton

However, it was clear from dietary surveys that intakes of key nutrients were low in significant groups of older people. Lead author, Dr Carrie Ruxton, comments: “Vitamin D is a key nutrient for healthy ageing, with a proven role in maintaining normal bone health and immune function. Yet dietary intakes in older British adults are just 30-40% of the recommendation with more than one fifth found to be clinically deficient. Risk of deficiency is also high for iron where 14% of older adults have low blood levels of haemoglobin leading to anaemia, poor immune function and poor cognitive health if not corrected. Smaller groups have inadequate intakes of B vitamins and calcium with those over 65 years most at risk of vitamin B12 deficiency.  Average intakes of omega-3 fatty acids remain below the recommended 450mg per day because two thirds of older adults don’t eat oily fish on a regular basis.”

 

Dr Ruxton adds: “People’s bodies age at different speeds and it would appear that having the right diet can slow this process, therefore helping people to stay healthier for longer. While research is still at an early stage, there are promising results for fish oils, B vitamins, calcium and vitamin D. Taking more of these nutrients, from foods plus vitamin and mineral supplements, could help older people age more healthily and would certainly do no harm if intakes remain within recommendations”.

 

 

About HSIS…

The Health Supplements Information Service (HSIS) (www.hsis.org.uk; Tel: 020 7052 8955) is an independent information body, set up to provide balanced information on vitamins and minerals. It is supported by a restricted educational grant from the Proprietary Association of Great Britain (PAGB).

 

How To Improve Your Chances of Getting Pregnant

baby, fertility, getting pregnant, Some woman get pregnant easily but for others it can be a long and difficult journey. Now I want to start this article off with pointing out that I am not a doctor, but I have researched the subject and I got pregnant as soon as my husband and I started trying. I have combined what I learned with some tips from friends, some of whom did not get pregnant for a while but persevered.

Have Regular Sex.

Sperm can live inside you for seven days. The sperm travels up the fallopian tubes to “wait” for the egg to be released. If you ovulate during this time you can get pregnant at any point during those seven days. The NHS recommend having sex every few days during ovulation.

Find Out When You Are Ovulating.

There is an abundance of calendars and apps to help you figure out when you are ovulating. Having sex when you are not ovulating may be fun but it won’t get you pregnant. The NHS website can help you figure out when you are ovulating.

Take Your Vitamins.

Make sure you are taking folic acid. It is best to take this for three months before you plan to conceive and make sure you take it throughout the pregnancy too.

Stop Smoking.

This is obvious. It has been proven in medical studies that smoking brings on the menopause by at least four years. It is also very bad for your baby. You should not smoke when trying for a baby and certainly not when you are pregnant.

Exercise.

I exercised for an hour five days a week and lost two stone before getting pregnant. It helped that I was also working out for my impending wedding. I went from a size 12 to a size eight. Exercise helped but the other thing is…

Diet.

I ate as healthy as possible. I did not eat a lot of meat and if I did it was organic. I eat a lot of vegetables and drank a lot of water. I cut down on alcohol, only having a glass if at a restaurant or at a special occasion. Read this article for more diet advice. More importantly I…

Quit Sugar

This was hard but I stopped having sugar in my tea. No chocolate, no added sugar, no fizzy drinks. I am almost positive that this was one of the main things that made a difference. Sugar affects your insulin levels and your insulin levels affect your health.

Lie flat for 15 minutes.

Lie flat for 15 minutes after sex to give the sperm a helping hand. I know many people who swear by this.

IVF

Have IVF. Consider IVF if you are over 35 and have been trying for a baby for six months or if you are under 35 and have been trying for over a year. IVF is a wonderful invention, giving many couples the chance at parenthood who otherwise would never have had children. Go to a clinic with a high success rate like