How I Got Published Jenny O’Brien

There are many roads to publication. But as a forty-year-old with three kids of three and under, including twins and a busy job as a nurse, none of them were for me – or so I thought. Then a character popped into my mind. An earworm that wouldn’t go away. A little boy called Dai Monday. It took me a year to find the courage to pick up a pen. With no time to write at home and a busy day job, I took to carrying a notebook around in my scrub top. This notebook got filled during my 15 minute coffee breaks. Within 6 weeks I had a very poor, first draft of my first book.

Jenny O'Brien , author, writer, how I got published ,

Fast forward five years. I was still writing but with no thought of publishing until peer pressure and a bullying incident at school led me to self-publish Boy Brainy. Six more years quickly followed in tandem with a box full of rejection letters. I’m not sure how many rejections—too many to count but not so many as to blunt my determination to succeed.

It took twelve years to find a home for my writing. Twelve years when my writing improved, but also the quality of my query letters. Never underestimate the importance of a well-crafted query letter!

But, in the end, the years didn’t count for much. It was a few quirks of fate that pushed me over the finishing line. A change in genre from children’s books to romance and finally crime fiction. BookBub accepting me for a book promotion the first time I applied. One last push to secure a publisher and, finally, engineering the date of the BookBub promotion to coincide with my query letter arriving at HQ Digital, an imprint of Harper Collins.

I said at the start that there are many roads to publication. While I wouldn’t recommend mine to anyone, there are lessons to be learnt. If you are struggling to find the time to write, change how you view time. Chunk it into 15-minute sessions instead of hours. Those few minutes add up. It might mean writing in transit but that’s easily catered for with a notebook or even a mobile phone. To rephrase a well-known saying. There is always a way, but first you must find the will. My BookBub deal was a fluke, but what followed wasn’t. There’s nothing wrong with nudging luck along with a little gentle manoeuvring.

Good luck!

Jenny O’Brien is an Irish writer of the Detective Gaby Darin series published by HQ Digital.

London Super Yacht Festivities

London’s only super yacht hotel, Sunborn London is moored in the Royal Victoria Docks, and is offering a host of festive offerings to spread some much needed merryment. Book a package and explore London, or just come to delight in traditional dining and events with delicious options for all occasions.

Sky Chalet Lounge

A new experience awaits this winter with the pop up Sky Chalet Lounge: a warm and cosy atmosphere where guests can enjoy an evening by a fire stove overlooking the sparkling lights of the London skyline from the docklands mooring. In partnership with Laurent Perrier, a selection of festive cocktails will be on offer alongside the normal drinks menu. Why not indulge in Bourbon Hot Chocolate, Sparkling Blueberry, Spiced Winter Orange Mimosa or the house Sky Chalet Red Cherry Kiss combining cherry flavours with Laurent Perrier.
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A selection of tasty platters are on offer to accompany drinks, including a British cured charcuterie platter, a local cheese board and hummus served with sourdough and olives. 

Open every Friday, Saturday and Sunday 5pm-11pm

Festive Packages

Make the festive season even more magical and memorable with a delicious Christmas Eve meal onboard the luxurious Sunborn superyacht. Enjoy sumptuous seasonal dishes cooked to perfection, and relax amid the elegance and sophistication of the London docklands setting. 

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Christmas Eve

Cocktail on arrival, 3 course dinner, overnight stay with Christmas Day breakfast.

£220 for two people

Christmas Day

5 course lunch/dinner, festive movie, overnight stay and Boxing day breakfast.

£240 for two people. 

Full Christmas Package

Combine all of the above for a 2 night stay.

£400 for two people.             

New Year’s Eve

Welcome in the new year in a truly elegant style – the perfect way to begin your NYE celebrations in London! With spectacular views over the capital’s skyline and sumptuous dishes prepared by the head chef and his fantastic team. There is no better way to get the party started.

5 course NYE dinner with live music, overnight stay and breakfast.

From £380 for two people. 

Decadent Festive Restaurant Offers

Festive Champagne Afternoon Tea

£35 per person

18-23 December

Including savouries, scones, mince pies and other sweet treats

Christmas Eve Dinner

3 course dinner, with cocktail on arrival

£40 per person

Christmas Day Lunch/Dinner

5 courses – £55 per person

NYE Dinner

5 courses – £75 per person

Eliminating 12 modifiable risk factors could reduce dementia cases by 40%

  • Excessive alcohol consumption, traumatic brain injury and pollution included in new findings
  • Sleep a possible risk factor but more research needed
  • Lower income countries at greater risk

A new report has estimated that the number of dementia cases worldwide could be reduced by 40% if 12 risk factors for the condition could be completely eliminated. The Lancet Commission Report has included excessive alcohol use, traumatic brain injury (TBI) and pollution as three new risk factors in its updated model for dementia risk. The report, supported by Alzheimer’s Research UK, is published today (Thursday 31 July) at the Alzheimer’s Association International Conference 2020.

Dr Rosa Sancho, Head of Research at Alzheimer’s Research UK, the UK’s leading dementia research charity, said:
“This collaborative report from dementia experts across the world highlights a number of potentially modifiable risk factors for dementia throughout a person’s life. Research is constantly uncovering more about dementia and this is the most comprehensive overview into dementia risk to date, building on previous work by this commission and moving our understanding forward.

“As new studies continue to develop the evidence base on dementia risk, the report has identified three new risk factors for dementia. More evidence on the complex topic of sleep is needed before we can make a judgement on its impact on dementia risk, but we hope this report will act as a catalyst for further research.

“With no treatments yet able to slow or stop the onset of dementia, taking action to reduce these risks is an important part of our strategy for tackling the condition. Prevention strategies must be underpinned by robust evidence and while our understanding of dementia risk is growing, there is still much we need to know about the different risk factors for dementia.

“This report underlines the importance of acting at a personal and policy level to reduce dementia risk. With Alzheimer’s Research UK’s Dementia Attitudes Monitor showing just a third of people think it’s possible to reduce their risk of developing dementia, there’s clearly much to do here to increase people’s awareness of the steps they can take.

“While there’s no sure-fire way of preventing dementia, the best way to keep your brain healthy as you age is to stay physically and mentally active, eat a healthy balanced diet, not smoke, drink only within the recommended limits and keep weight, cholesterol and blood pressure in check.”

Melanzane Parmigiana Recipe | Cooking

Parmigiana di Melanzane, aubergine, bake, recipe, melanzane, Everyone has their signature dish. My melanzane parmigiana is mine. Now my signature dish has changed over the years. It used to be spaghetti bolognese and lasagne. Both are simple and easy to make, but no one makes them better than I do.

My family and I rarely eat beef anymore so we have moved on to this tasty vegetarian dish. It is easy to make and so healthy. Well, until I load it with cheese. Ha.

You need:

An aubergine.

Two cans of tinned tomatoes.

An onion.

Two packets of Mozzarella. You can always add another type of cheese. I tend to use cheddar or red leicester to top it.

Two bulbs of garlic.

Olive Oil, pepper and salt to season.

You can also add basil and some bread crumbs on top. The Italians do not add breadcrumbs so neither do I. 

Cut the aubergine into even slices. Preheat the oven to 200 for a fan oven. Lay the aubergine on a baking tray. Add some olive oil, salt and pepper to season. I am generous with the olive oil. Pop it in the oven for twenty minutes.

While the aubergine is cooking chop the onion and the garlic. Add it to a pan with a little butter. Cook until the onions are golden. Then add two tins of chopped tomatoes to the pan. Leave it to cook, stirring occasionally.  Chop up the mozzarella and grate any cheese you are adding.

Take the aubergine out and lay out in a roasting dish. Add some of the sauce and then aubergine, more sauce and then the mozzarella. I do aubergine, mozzarella, auberinge and then mozzarella on top, along with the grated cheese. Pop it in the oven for forty-five minutes.

It is ready when the top is crispy and the sauce has been reduced. It tastes amazing with basil. you can add the basil to the sauce or on top. The best thing about this recipe is that there is usually leftovers. You can also change things to suit yourself. Add two aubergines if you are a bigger family and more onions if you like.

I hope you enjoy this recipe. Let me know if you make it and please share any signature recipes of your own.

 

Delicious Gluten Free Cauliflower Cheese That Takes Less Than 30 Minutes

gluten free cauliflower cheese, cauliflower cheese recipe, cauliflower cheese, recipe, how to, ingredients. gluten free cauliflower cheese, cauliflower cheese recipe, cauliflower cheese, recipe, how to, ingredients. Cooking from scratch can be hard. Our lives are so busy and exhausting. So I want to share this great, easy recipes that I make for my family. All you need is cauliflower, cheese, mustard and milk. You can also add some cornflour or butter.

You need:

3 cups of cheese.

1 cup of milk.

A tbsp of mustard.

One cauliflower.

Cook the cauliflower. I boil it for 15 minutes in a pot with the lid on. While that is happening mix the cheese, milk and mustard in a pot. Stir until smooth.   Mix both together when the cauliflower is done. You can also add gluten free flour, cornflour or butter. I tend to add a dollop of butter. If you add too much milk the sauce will be too watery. If this happens you can add cornflour or gluten free flour. 4 tbsp does it.

This meal is delicious and you can make it in under 30 minutes. Let me know if you try this recipe and how you get on.

 

Make Great Art On Your iPad Book Review

When I was a child I loved to draw and would do it for hours. I have found it hard to continue to be an artist since I have become a mother. I never have the time nor the energy. I was excited when I saw Make Great Art on your iPad. I spent time on my iPad of course. It seemed the easiest way to get back to who I used to be.

This book tells you everything you could possible want to know, along with things you would never have thought to ask.  It is easy-to-read and to learn. It has all of the tips, tools and tricks you need. I highly recommend it.

Fully revised to reflect the latest updates in the most popular creativity apps, this is the original, best-selling guide to using creative apps on your Apple device to produce your very own masterpieces.

Artists like David Hockney have taken to creating art on the iPad, but you don’t have to be an artist to achieve great results on your device. This refreshingly accessible book is perfect for skilled artists and creative wannabes alike.

Alongside the step-by-step projects that teach the fundamentals of digital painting, there are also some easy and fun artistic tricks that anyone can try. You’ll master the most popular art apps, and you will learn new painting and drawing skills along the way.

Includes advice on using Procreate, ArtRage, Art Studio for iPad, Adobe Photoshop Sketch, Pen & Ink, Brushes and Tayasui Sketches Pro.

Make Great Art On Your iPad is available here.

My Writing Process Stephen Deutsch

Stephen Deutsch, author, writerI was born in New York, but have been living in Britain for fifty years! The first part of my career was spent as a pianist, composer and conductor.  Many of my works have been broadcast on the BBC, especially as scores for their Classic Serial, but that was some time ago. I live in Dorset with my wife and her garden.

What you have written, past and present.

A late arrival to novels, I had previously written TV plays, some of which were broadcast on the BBC. My first novel, Zweck, a historical comedy about music, was published four years ago. It concerns a fictitious nonagenarian composer who knew everyone and hated most of them. In this novel, the main characters are fictitious but everyone else is real. It is set in the 1970s.

What you are promoting now. 

My most recent novel, Champion, is a true story, a novel of persecution and heroism during the Second World War. It is based on the stories of two men from different worlds, both struggling in the febrile atmosphere of Nazi Dominated Europe. 

The first is Herschel Grynszpan, dark haired, slight, with deep-set eyes. He is an undocumented Jewish adolescent living in Paris. He receives a postcard from his parents – recently bundled from their Hanover flat, put on a train and dumped, with 12,000 others, on the Polish border. Enraged, Herschel buys a gun and murders a minor official in the German Embassy.  The repercussions trigger Kristalnacht, the nationwide pogrom against the Jews in Germany and Austria, a calamity which some have called ‘the opening act of the Holocaust’.

Intertwined is the parallel life of the German boxer, Max Schmeling, who as a result of his victory over the ‘invincible’ Joe Louis in 1936, became a poster boy of the Nazis. He and his movie-star wife, Anny Ondra, were feted by the regime – tea with Hitler, a passage on the Hindenburg – until his brutal two-minute beating in the rematch with Louis less than two years later. His story reaches a climax during Kristalnacht, where the champion performs an act of quiet heroism.

A bit about your process of writing. 

I try to write every day. Usually I write in the morning and revise in the afternoon (often something I had written some days before – one chapter might be revised several times, even in the first draft).  I try to read every word out loud, to get the sense of the rhythm of the words. This is especially true for dialogue, which I really enjoy writing. You can tell so much about a character by the slight variations in their speech patterns, not the ums and ahs, but the choice and order of the words they use. I like to feel that when the book is finished, I had written, read and weighed every word.

Do you plan or just write?

Both.  I normally have a plan, but once that scaffolding is in place, I let the characters do the writing themselves. It depends on the story.  In Champion, the events unfold as they actually happened, so I didn’t need to work out a plot structure. In the historical novel I am now writing, Dallas, fictional characters set in a real historical time and place, The structure is fluid, but to some extent needs to fit into the chronology of actual events. It isn’t set at the time of Kennedy’s assassination – I was at the parade, but didn’t witness the shooting. A story for another time.

What about word count?

Horses for courses, really. Zweck  was a heavyweight, coming it at 120,000 words. Champion is leaner and meaner, only 80,000 words.

What do you find hard about writing?

Starting.  It is a new problem every day. It’s easier to encourage myself to edit a previous chapter than to begin a new one. There are various subterfuges and helpers I can use to get started.  Dictating some random thoughts onto a recorder can grease the wheels. A blank page is less terrifying if it contains even the smallest thought, the shortest sentence.  Then you feel like going on. I also use a software package called ‘Scrivener’. This allows me to enter text, import web pages, and most importantly, to see and change the shape of the entire book as it develops.

What do you love about writing? 

Almost everything.  Each book, each situation teaches me new things. And of course the internet makes researching both pleasurable and far less tedious than it used to be – especially as I don’t live in a large urban area with libraries, etc., at my disposal. Sometimes, when researching a particular item, I accidentally find something else, which can liven up what I am writing. And the act of writing itself, passing the time with my characters, is immensely pleasurable.

Advice for other writers. 

Whatever your style or genre, literary fiction or mass market romances, my advice is always to write as well as you can. Write every word. Spot clichés and either remove them, or turn them on their heads. For example, ‘You make a happy man very old’ is a great twist on a sclerotic saying. The best advice I can give is to enjoy what you are doing, do it every day, and while doing it forget everything else.

 

How to Choose a Fishing Kayak

Choosing a fishing kayak is one of the best decisions you can make when choosing a fishing boat. They are relatively cheaper than powerboats and they can be used in a variety of settings including ponds, lakes, and rivers.  The challenge is that most people do not know how to choose the right kayak for the fishing situations they think they might find themselves in. Below, we will look at a few simple things you ought to keep in mind when choosing a fishing kayak.

Length

A fishing kayak’s length impacts its performance. A longer kayak is faster, but a shorter kayak is more maneuverable. If you primarily fish on small ponds, backwaters, and creeks, it would be better to choose the shorter kayak. If you fish in larger bodies of water like lakes and dams, you can opt for the longer option so you are able to get to and from your favorite fishing spots faster. It is important to consider your body type too when considering what kayak length to go with; if you are taller, choose one that is more than 11 feet long.

Pedals

Some people love to have their hands free when fishing. If you are one of them, you might want to choose a kayak that has pedals. That way, you can use both hands to hold the fishing rod or even use the pedals to control your speed while you move downstream. 

The two types of pedal kayaks are rotational pedal kayaks and push-pedal kayaks. The rotational pedal kayaks let you move your feet as if you were walking and are great if you would like to go a long distance. The push-pedal kayaks allow you to only use your feet to propel the kayak and are better suited if you like to move through the water at a casual pace.

Consider the Kayak’s Stability

Today, technology advancements allow companies to build kayaks with greater stability. For example, today’s kayaks allow you to stand while you are on the water while older models do not. Remember that the more stable a kayak is, the harder it will be to maneuver, so check the stability of the kayak before you buy it.

A good rule of thumb is to go for a wider option if you have a wider body because this kayak will be stable enough for you.  If you are a troller or angler, opt for a narrower model because you might need to cover a long distance while fishing.

Do You Need a Keel?

A keel is a fin-shaped piece of plastic that extends from the kayak’s hull into the water. A keel can help improve your kayak’s speed, tracking, and stability. For those who fish on open water a lot, a kayak with a keel is the better option. The keel also makes it easier to paddle in deeper water. If you fish in shallow water or love to fish standing up, opt for a model without a fin.

Portability

As kayaks have become more advanced, they have also become heavier. When choosing a kayak, you should go for one that is easy to carry, especially if you fish a lot. If you like, you should consider some cheaper models as most of them are very portable. 

Opt for More Room

If you carry a lot of gear when fishing or want to incorporate some electronics into your kayak, ensure that you choose one that has enough room. The extra room might not just be for all the things you intend to carry but also your legs and feet.

Choosing a kayak can be confusing because there are so many different models available that have lots of different features. The most important thing to know is where you fish and how important stability, enough room, and maneuverability are to you. Once you know this, choosing a kayak will become easier.

 

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