Onken Vanilla with Chocolate Flakes Yoghurt Reviewed {Food}

What I’m snacking on today… Onken’s Vanilla yogurt with chocolate flakes. So January’s over and new year’s resolutions to get fit have been dropped for another 11 months. It doesn’t mean we can’t mix a little healthy food in with our naughty treats does it? That’s what I’m aiming to do.

Onken has launched its latest flavour – Limited Edition Creamy Vanilla with Chocolate Flakes. It’s only on sale for a short period of time and hopes to be an alternative to the big-pot-of-fruit-yoghurt market.

So dessert style yoghurts are nothing new, with cheesecakes and fudge dessert style yoghurts floating around, so vanilla with chocolate flakes doesn’t seem all that adventurous. However, this product has something the others don’t…it comes in an enormous pot.

Apart from eating it on its own, you can pour it over fruit or mix it with muesli or granola. I would be tempted to eat it with chocolate fudge cake. Yep, diet definitely over.

The Onken Limited Edition Creamy Vanilla with Chocolate Flakes yogurt comes in a 450g big pot and is available from Sainsbury’s, Waitrose & Morrison’s in the UK, RSP £1.25.

Free box of Graze Snacks {Freebies}

Would you like a free box of Graze snacks directly to your desk? January’s almost over and new years resolutions have been made, broken, restarted, broken again and then thrown out the window. Graze boxes have been gracing the post bags of many a postman delivering healthy snacks directly to your desk. Each box comes with four compartments of yummy healthy guilt-free snacks and a specially printed leaflet telling you the nutritional value of everything in the box.

Here’s the details:

Free Box of Graze and next one half price

How: Enter code 5GCRNGP on the homepage at www.graze.com and follow the instructions.

How it works: Not valid with other vouchers. New customers only.

Enjoy!

Getting Baked {Ceri's Column}

When we celebrate, we eat cakes. It’s pretty damn universal. Almost every culture on the planet stakes its claim for having the best cakey offerings. It can be quite competitive. I’m shocked there hasn’t been a war over it yet. The Great Fruitcake Wars. The Eccles cake incident. The Cupcake Rebellion of 2010. That’d be awesome. I’d fight.

Of course, being more Welsh than a wool hat full of leeks makes me thoroughly defensive of our baked, boiled and griddled offerings. Our goodies are far tastier, heartier and far worse for you than anyone else’s. The jewel in our crumbly crown is the amazingly addictive Welshcake, or Pice ar y man (Pick Arr Er Marn) as I call them. Stick your scones where the sun doesn’t shine, pics rule.

But other countries have good stuff too! Here are my personal faves…

1. Punschkrapfen (Austria) – This beauty is a concoction of chocolate nougat, apricot jam, crumbly cake and rum (yes RUM!) My lord it’s good.

2. Churos (Spain/Mexico) – Hispanicy/Americany Doughnuty heavenly thing…y. I had my first Churo in California about 10 years ago. If I ever go to live in the States, I’d write “Churos” as my “Primary reason for applying for your Green Card”

3. Puff Puff (Nigeria) – A rip off of the superior Churo. I just included it for the name really.

4. Twinkies (USA) – Guilty pleasures are always the best.

5. Opera Cake (France) – Oh France you opulent fucker. Layers of almond sponge soaked in coffee layered with ganache and butter cream and glazed in dark chocolate. Hasn’t really got much to do with Opera in my book, but who gives a crap when you’re eating ganache in such large quantities?

6. Mochi with red bean paste (Japan) – Nippon, you rule.

7. Jaffa Cakes (UK…well Scotland really) – Is it a cake? Is it a biscuit? It’s a fucking cake you idiot.

So there we have it. My list. What’d be on yours? Give me your faves and why below. I don’t get many comments. Do it. Now. Ta

by Ceri Phillips

The Fat of the Land {Carl Packman}

There is a simple reason why I predict the two taser shots received by Raoul Moat on the morning of 10 July had nothing to do with his eventual death. Not because disruptions to ones nervous system couldn’t release a spasm that would set off a trigger to an unfortunate whose gun happened to be pointed at his own head. No (although I’m sure you can find these conspiracies on Moat’s popular facebook fan page). Rather, a bit of shock therapy could shake a bit of sense into the bugger.

Subsequently, I would like to prescribe a bit of shock therapy to our health minister Andrew Lansley if he expects fatty food producers to take it upon themselves to cut salt, sugar and spice (and everything that’s nice) out of the nations food, now that the regulators are out.

With no regulation, why wouldn’t Dave Osler be right to say:

Anti-obesity campaigning in Britain will soon be brought to you courtesy of Bombay Bad Boy-flavour Pot Noodles, Snickers, Golden Wonder and Fanta. Or at least it will be, if Andrew Lansley gets his way.”

Lansley recently told food manufacturers that if they were to be nutritionally responsible then they could be spared regulation. The next week it is revealed that the Food Standards Agency is to be abolished.

This has been met with calls that government has “caved in to big business”. Either that or food manufacturers, in a week, suitably impressed Lansley that they would be culinary ethical (to coin a phrase). Although Labour health spokesman, and leadership candidate, Andy Burnham, probably hit the nail on the head when he said that: “It does raise the question whether the health secretary wants to protect the public health or promote food companies.”

The same food companies that Professor Terence Stephenson, president of the Royal College of Paediatrics and Child Health, among many other leading doctors, asked Lansley and the government to stop giving a platform to by allowing them to advertise their products during sports events, shortly after Lansley announced that manufacturers of crisps and confectionery could play a central role in the Change4Life campaign.

One of the main beneficiaries of austerity, be that the killing off of the FSA or for customer popularity, is bad foodies. McDonalds, it was reported in 2008, defied the credit crunch by recruiting 4,000 people to fill ‘McJobs’.

KFC, also back in 2008, according to one report, enjoys “strong growth as Britons are drawn towards cheaper eat-out deals in the face of the recession.”

There were gasps of horror when George Osborne announced OBR predictions of 2m more private sector jobs within five years(although how much of this should be taken at face value is questionable, with the early departure of Sir Alan Budd, whose parting gift was to say the Treasury needs more outside regulation – and he should know). The McJob could be the future; which means less unionisation, less workers rights, and an almost robotic allegiance to the French fry.

There has been one overall winner of this period of negative economic growth, and that is bad food. Unhealthy people die, so why wouldn’t our government want to cosy up to the winners. Lets just hope the public isn’t reminded that Andrew Lansley is being bankrolled by some dreaded private health firm now… (whoops).

Future Eater {Ceri's Column}

Now is the future. Ok, so that’s the kind of clearly logic-flouting “I’m so po-mo” statements that are barely ever uttered beyond the uber-cool confines of…I dunno…Hoxton? I don’t know where’s cool.

But there is a hint of the Buck Rogers about all these World Cup themed crisps from Walkers. On eating the USA’s “American Cheeseburger” I actually exclaimed “Wow” (the first time since eating some really excellent cuisine in a Michelin starred restaurant…once). I swear I had a cheeseburger in my gob. This made me love them more than any burger I’ve ever had or ever could.

This experience reminded me of a limited edition of Skips released with the theme of a CITV cartoon I cannot for the balls of me remember what it was called – It was about some kids who lived in  a computer game or some shit…it was quite good. Anyway, one of the flavours was donut. They were also divine.

All these “Foods with the flavour of other foods” (catchy) made me think: Why the hell are there not more of these wonderfully futuristic concoctions? I’m not talking flavoured pills from some dystopian World Republic or even a Fantasmagorically Wendiferous Roald Dahl-esque jar of sweeties. I mean crisps that taste of toast. I mean toast that tastes of cheese…like cheese on toast but without the cheese. I want to open a pack of Pringles and taste Apple Crumble.

So…what I’m saying is I want to go to the Fat Duck in Bray…

Not so Hidden Gems part Deux: The Fattening {Ceri's Column}

Please don’t kill me with sticks but I have to say…AMERICAN CANDY KICKS ASS!

There I said it. Happy? No? Don’t believe me? NO? Well, first off, how frigging dare you. Second off, it bloody is. The chocolate bar most associated with US confectionary is Hershey’s. Now I will admit, a plain, as you are, milk chocolate, regular, no fries Hershey bar tastes like sub-Aldi own brand. Almost gone off. Most Dairy Milk competitors from the States just taste like balls…as in, not nice. K? Right…

But when it comes to other bars and chocs, sadly for all you Union Jack wavers, they rule. Compare a Peanut Butter Twix to a lunch box friendly British one-finger. No contest. I’ll be singing the Star Spangled Banner next! Peanut butter M&M’s rock my mouth off too! How do I know this?

CYBERCANDY.

Next door to Snog Frozen Yogurt (the wondrous place I wrote about in “Not so Hidden Gems”) in Covent Garden, there is a sweet shop like no other. Or rather, a sweet shop like they must have in other countries whose chocolates they stock…so, what I want to tell you is Cybercandy stocks and sells sweets from around the globe. Sorry, I’ll learn to write some day.

American chocs are mainly peanut or peanut butter based, Canadian stuff is usually bigger version of British stuff, Japan has a real taste for Apple, New Zealand is crazy for marshmallow, Sweden loves liquorice and Mexico can fuck right off with its crappy salty offerings. Bleurgh!

It isn’t just chocolates they have, Oooooh no sir! Gums, Chews, Taffy, Root beers, giant Japanese Mountain Dew, other American sodas, Quagmire from Family Guy themed Energy Drink (I shit you not!),pop tarts, American cereals like Lucky Charms, Dairy milk bars from other countries, Japanese Ramune Soda and all sorts of edible bugs, astronaut foods and flavoured toothpicks and TWINKIES!

This place is like Heaven. Proper no-foolin’ Heaven!

You shop with heart-shaped buckets that fill-up waaaay too easily. The shop itself is tiny and always jammed with people going “Aaaaah! I saw this on The Sopranos!” or “Duuude! I used to get this all the time at home, man…yee haaa!” (An American ex-pat, y’see!)

My highlights are:

–          Japanese Kit Kats; They are tiny and come in a variety of crazy flavours like Bubblegum, Ginger ale (lush) and Sweet Potato!

–          Butterfinger bars from the USA: Peanut butter flavoured brittle encased in chocolate. Devine.

–          Brown Sugar Cinnamon Pop Tarts – Droooooooool.

The only note I’d give this place is: GET SOME AMERICAN POTATO CHIPS! American Doritos, Fritos, Cheetos and any other crisps not necessarily ending in “os”!

Apart from that. Go there. Now. Get diabetes, I don’t care! It’s worth it. Mmmmmmmmmmmmm.