Tag Archives: Hot Chocolate.

The Quick And Easy Way To Make The Perfect Hot Chocolate

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When it comes to cooking I can be pretty lazy. I am always looking for shortcuts in the kitchen. So I was pretty pleased when I came up with a method for making the perfect hot chocolate without using a saucepan and going through the bother of warming up milk. Ready? Here it is: just boil the kettle, take a mug, add 2-3 heaped spoonfuls of hot chocolate. Add milk to the mug and stir. Then when the kettle boils, add water. If you fill the mug up half milk and half boiled water then you have the perfect hot chocolate without the faff. The key to perfection here is the ratio of boiled water to milk. It may be different for you so experiment. Too little milk ruins the taste, too little water means it is too cold. But when you get it right it is divine. Extra points for adding marshmallows. Yum.

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Hans Sloane Drinking Chocolate Review

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We got quite excited when a box of Hans Sloane Drinking Chocolate come to Frost HQ. It looks amazing first of all. It is very unique as the drinking chocolate is in the form of beads and, just in time for Christmas, a bauble filled with chocolate beads. You just put the beads into hot water or milk and stir. They come in award-winning 70% Ecuador, 67% Madagascan and Honey flavour, as well as Smooth Milk and Rich Dark. It is hard to pick a favourite. They all taste so delicious. I hope to get some of these in my Christmas stocking as this lot will definitely be finished by then. Amazing drinking chocolate.

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Hans Sloane Drinking Chocolate is the only hot chocolate product to be made from pure chocolate beads. Their company mission is to bring the taste of chocolate back to drinking chocolate and their beads melt perfectly in hot milk or water to create a richer chocolate drink. Named after the man who pioneered drinking chocolate in Europe in the seventeenth century, Hans Sloane continue to innovate the hot chocolate market.

Sir Hans Sloane was a chocolate pioneer. In the late 17th century, after tasting drinking chocolate in Jamaica he came up with the idea of combining it with milk to make it more palatable. He brought his recipe back to England, initially as a medicine, but it soon became the way people consumed hot chocolate in Europe.

Four centuries later, the name Hans Sloane continues to be synonymous with innovation. Hans Sloane Drinking Chocolate is the only hot chocolate product to be made from pure chocolate beads. Their company mission is to bring the taste of chocolate back to drinking chocolate and their beads melt perfectly in hot milk or water to create a richer chocolate drink.
Available in 270g packs, Hans Sloane Drinking Chocolate comes in five varieties, including the Great Taste Award-winning Smooth Milk, Rich Dark, Madagascar 67% and Ecuador 70%, as well as their unique Natural Honey. 1 kg catering packs for baristas and cafes are also available in Smooth Milk and Rich Dark.

This autumn sees the launch of the perfect stocking filler for Christmas – Hans Sloane’s handmade single-serve Christmas Bauble and Cocoa Pod, each filled with chocolate beads. Simply shake to hear the chocolate beads inside before popping the bauble/pod into a cup and adding hot milk or water.

Foxcroft & Ginger Cafe Review

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Foxcroft & Ginger is a very trendy cafe and artisan bakery in East London, owned by couple Georgina and Quintin. It is full of people who are far cooler than me. The decor is eclectic, keeping the industrial-chic design ethos of the Soho branch.

This one, in Whitechapel, only opened on 3 April 2014. We went to review it, deciding on brunch. We started with Eggs Benedict and Smoked Salmon, Pickled Beetroot, Avocado, Tomato and Red Onion Salsa, Grilled Sourdough. I also order some avocado on the side. An English Breakfast Tea and a Hot Chocolate. foxcroft&gingereggs

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The Eggs Benedict is interesting. My colleague loved it. He thought the eggs were perfect, but the egg I had was a bit watery, and the sauce could have done with a little more punch. The salmon dish was perfect however, just an amazing selection of fresh ingredients that work amazingly well together. The avocado was great with just the right amount of salt, olive oil and lemon.

The hot chocolate was very good, it came with spice and the cinnamon really added something special. The tea was also great, coming in a very cute tea cup and saucer.

 

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After our brunch we had some amazing cake. I had the chocolate orange cake and my colleague had the carrot cake. Both were absolutely amazing. Everything is made in-house and these cakes really were superb.

Foxcroft & Ginger also do amazing bread. Their coveted sourdough bread, which is already supplied to a number of top London restaurants, is available to purchase in store.

 

Foxcroft & Ginger

Whitechapel

69-89 Mile End Road

E1 4TT
www.foxcroft&ginger.co.uk
(The nearest Underground Station is Stepney Green or Whitechapel).