The Business of Books: Bursting the Book Bubble

the-business-of-books-interviewswithjanecableJane Cable on Bookbub and other promotions

Another You has been on promotion again; partly thanks to Endeavour Press and partly off my own bat. When I heard the price would be dropped to 99p/99c for a good chunk of April in readiness for a Bookbub promotion I thought it would be worthwhile experimenting a bit myself.

I had heard very good things about Kindle Daily Nation (https://kindlenationdaily.com/). Very strong in the US market (where I’m not), they offer a number of sponsorship packages which start from $30 but I opted to splash out on one where Another You would be the only book featured in the mailshot. I’ve often found that the best way to sell my books is to offer a free excerpt and to do this costs $120. I uploaded my details and held my breath. Far from being the impersonal web-based process I expected soon I was receiving friendly emails from the team in New England who designed a great mailshot which showcased my book perfectly.

Did it work? Yes, in that the book shot briefly back up the Amazon.com charts and Endeavour were able to tell me that it sold 26 copies on the day of the promotion. Not nearly enough to pay for it, although more would have sold over the next few days, but overall the increased profile meant the experience was a positive one.

bookpromotionPR publicity

A week or so later Another You was featured on Author Shout’s Cover Wars (http://authorshout.com/cover-wars/). I had applied a few months before so the timing was purely co-incidental and I thought the promotions would bounce off each other well. Any author can apply, but be aware – this competition is far more about social media presence than the cover itself.

I normally work really hard on social media to make the most of every promotion I do and this time I could see it paying off straight away. I shared the link to the voting on the bookish Facebook groups I’m a member of, to my author page and on my personal Facebook account. I tweeted it every day. In Cover Wars you can vote every 24 hours and so many friends and fellow authors rallied around to do this I was knocked out by the support. It was neck and neck until the end, but I realised that the other author vying for top slot was in America so I had a last morning to gather votes before the competition closed. My strategy worked and Another You became Author Shout’s book of the week, featuring on their website and in their own social media. But whether I sold any more copies because of it I can’t really tell.

So on to Bookbub (https://www.bookbub.com/home/). Authors who have been featured rave about it, it isn’t cheap and there is a selection process to go through. Is it worth the hype? The answer is an emphatic yes.

Endeavour booked the promotion for the UK, Canada, Australia and India. It was so effective that within hours I had my first Amazon best-seller label, for 20th century historical romance in Canada. Unlike when the book was available free these were real sales to genuine new customers. A week later the book is still doing pretty well there and in Australia. In the UK it shot up to 400 in the Kindle UK charts and is still selling strongly and in the top 50 for women’s historical fiction.

So, what have I learnt? Strive for the best – save your pennies or beg your publisher and try for a Bookbub slot. And when you do decide on a promotion, harness all your social media resources and work as hard as you can to maximise the impact. Otherwise your time and money are likely to be wasted.

 

 

Morrisons Christmas Range: What To Buy For Christmas

It may seem strange to see a Christmas article so early but there is a reason: most companies have their Christmas PR days in July. There is always a lead up needed for Christmas articles. It is the same in acting, you film the Christmas specials six months early. By the time Christmas comes I feel I have been celebrating it for at least half the year.

Morrisons has launched an excellent Christmas range. The food is well-selected, reasonably priced and sourced by professionals in their field. Here are some reasons why I think Morrisons is great for Christmas….

Morrisons source livestock straight from farmers. They also sell black summer truffles at £99.99 a kilo…which means you can buy your own truffles for £3 or £4.

In 2011 they pledged to have more than 50 promotions each week to make it cheaper for customers to get their 5 a day. They average 93 promotions a week.

None of their fruit or veg goes to waste, what is not good enough for customers is given to animals.

I was lucky enough to taste some food made by Neil Nugent who is Morrisons Executive Chef and Head of Innovation, Ray Craven, meat specialist and Martin Clayton, bakery specialist. I have picked out my highlights below from the UK’s fourth-largest grocer.

Mince Pie & Cream Flavoured Popcorn.
The acronym OMG was made for this popcorn. It just tastes divine. Available from October 15.

Morrisons Best Champagne Brut has won the Which? Best Champagne Award twice.
“I am very prod of our Morrisons Best Champagne Brut as I handpicked the blend myself. It is multi-award-winning and adds a certain elegance and style to any meal or celebration.” Arabella WoodrowWine Specialist. I have tasted a lot of champagne and this is now my favourite. It just tastes amazing. No wonder is has been voted Best Champagne twice.

Beetroot Smoked Salmon, Smoked Halibut and Smoked Salmon
This salmon is delicious. I really liked the Beetroot salmon. The halibut was good too. A tip from Morrisons is to buy your salmon in advance and freeze it. Salmon has a long shelf life.

Christmas Tree Tear and Share Bread
This tastes great and it looks fun too. Wrap uneaten piece in cling film to make them last longer.

Panettone
Freshly baked and with 15% more fruit this year. Morrisons makes good panettone. I will be buying this again for Christmas.

Other highlights: Soda bread by Bryn Williams, White Christmas Pudding created by Claire Clarke MBE, Crusted Turkey by Nigel Haworth and Rustic Country Pate created by Pierre Koffmann.