The Anthologist | Restaurant Review

photo (48)

The Anthologist is set on Gresham Street in the heart of the city of London. First impressions were great. Both the restaurant and bar were packed. One immediately gets the impression this a fun and trendy place. The atmosphere was buzzing. We were warmly greeted and led to a two seater table on a raised ledge with a window seat and our own sectioned area. We had a great view of the rest of the restaurant.

 

The tables are candlelit and our chairs were very comfortable. There is great attention to detail and no expense has been spared on the decor. The kitchen is open and visible. In fact you can sit on a counter right next to and looking into the kitchen. Everything is high tech. Chefs have monitors to view orders and some staff seem to be connected by Bluetooth head sets.
Raspberry Daiquiri and Porn Star cocktails

Raspberry Daiquiri and Porn Star cocktails

We start with some cocktails. A raspberry daiquiris and a ‘Porn Star’ made from passion fruit. Both were delicious. The raspberry daiquiris was wonderfully sweet which cut through the alcohol. The ‘porn star’ was amazing and both our favourite cocktail of the night. It had a wonderful smooth velvety texture. It came with a shot of champagne that you can down or mix into the drink. I chose the first option.

The service was first class. Our waiters were knowledgeable, friendly and very happy to make suggestions. Everything seemed extremely well organised and ran like clock work despite the packed restaurant. A waiter was always around when we wanted one and the cocktails and food arrived in excellent time. The monitors and Bluetooth gadgets were working.

 

The menu is large and there is a big selection. I started with tempura squid served on a bed of crunchy bean sprouts and peppers and firecracker sauce. The firecracker sauce was the real star here. Made with tomato, onion, ginger and hint of chilli it goes very extremely with the squid. I enjoyed the sauce so much I mopped up what was left with

Tempura Squid

Tempura Squid

some delicious Foccacia bread we’d been given earlier.

 

Our next drinks were a Skinny Mango Mojito. Which is only 115 calories. This mix of rum, mango, lime juice and nectar is a great take on a classic: just sumptuous. We also had a Princess Sparkle. Blackberries, elderflower, peach bitters, vanilla sugar and prosecco. To be honest the cocktails are out of this world. Just really good and definitely some of the best I have ever had. So if you don’t want to have a meal then at least check out the cocktails at The Anthologist.

 

Our other starter was excellent, old spot pork sausages with roast apples and prunes. A great classic combination. The acidity of the apple works perfectly against the delicious meatiness of the sausages and the sweet earthy prunes adds another dimension in terms of texture and flavor. It’s a dish which you can’t help but smile at and be very happy to eat.
Seabass

Seabass

For our main dishes we tried out two of the specials. The first was the pan fried Sea bass fillet with cracked wheat, marinated artichoke heart, olives, butternut squash, baby spinach and lush pesto which was recommended by the waiter and I could see why. For me this was the highlight of the evening. The whole dish had a Mediterranean/Moroccan feel.The fish was beautifully soft with crispy skin and was beautifully presented on black slate. The wheat was perfectly cooked. The olives were wonderful and full of tremendous flavor. The pesto sauce was delicious and when combined with the fish, earthy squash and spinach and wheat together the result was heavenly. One of the best Sea basses I have ever had without a doubt. Simply superb.

King Scallop Flambe!

King Scallop Flambe!

Next was the Flambe – seared King Scallops with wild rocket, crispy chick peas, grilled courgette, cognac, shallots and butter. This was prepared at our table which is always exciting and fun to watch. It was another stunning dish. The buttery sauce was a delight and it tasted amazing against the beautiful Scallops. They melt in your mouth. The thinly grilled courgettes and crispy chick peas were great accompaniments.

 

For dessert we have the mini pudding shots. They are amazing. You get three shots (although shots is a poor description because they’re were actually a lot bigger than that) of chocolate brownie, white chocolate & raspberry, Crème brûlée and salted caramel and roasted plum Knickerbocker glory. It was all good. It is even hard to choose a favourite. Although at the time I was most in the mood for the chocolate brownie. The Crème brûlée makes that satisfying cracking sound when you put your spoon in. Delicious.
Knickerbocker glory

Knickerbocker glory

We also ordered another knickerbocker glory. It looked amazing, was soft and very tasty. Despite being stuffed already it was easy to eat because it was light and not too rich, a perfect finish to the meal. It was delicious but personally I’m not a fan of the salted caramel craze.

 

The Anthologist is a great restaurant with a menu that has everything you could possibly want to eat in one place. From Asian food to steaks from a butchers in Mayfair. The cocktails are amazing, the scene is buzzing and the service is top notch. The food was truly excellent and the specials were particularly exciting. The chefs clearly have tremendous talent. I doubt you’ll find better food anywhere else in the city. The prices are also very reasonable for this part of London.

 

The atmosphere is amazing but it is loud and it won’t be for everyone’s taste. This probably isn’t the best restaurant for families but it is the perfect place to go after work. I would highly recommend you book in advance because there weren’t many empty seats for the whole night.
Highly recommended. We had a ball.

 

Address: 58 Gresham St, City of London, EC2V 7BB
Phone: 0845 468 0101
Nearest tube: Bank

More Brie Vicar?

Sales of French Products soar over British counterparts

Brits are stocking their cupboards high with French produce, tapping into the long-standing view that the French are always one step ahead when it comes to style, according to new sales data from online supermarket Ocado.

Sales of French Saucisson (sausage) have risen by 169 per cent more than its British counterpart Gammon over the past two years.

French Aioli (garlic mayonnaise) has become increasingly popular with sales up 400 per cent, versus a more conservative growth of Hellmann’s Light Mayo, at just 35 per cent.

With over 20 per cent of Brits describing the French as “stylish”, our Gallic neighbours may well be top of the list when it comes to dinner party invitations, but we also want their expertise to hand when it comes to the food being served up from UK kitchens.

Everyday French items such as Brie are also fast becoming UK household essentials. According to a survey by Ocado, just 6 per cent of Brits name the British classic Red Leicester as their favourite cheese, with twice that amount (11 per cent) preferring Brie.

To mark this burgeoning culinary trend, and announce Ocado’s new partnership with French hypermarket Carrefour, a 6ft sculpture of the Eiffel Tower, made from cheese, has taken up temporary residence amongst London landmarks Big Ben and the Houses of Parliament.

Created by renowned sculptor Prudence Staite, the artwork, which took 504 hours to sculpt, is made from a fusion of UK and French cheeses – English Cheddar and Reflets de France Tomme de Savoie, a creamy yet mild cheese.

The sculpture celebrates the fact that UK customers can now fill their baskets with a mouth-watering array of French charcuterie, cheeses, patés, biscuits, jams and confectionery, courtesy of Ocado.

Jason Gissing, co-founder of Ocado said: “We are delighted to announce the launch of the Reflets de France range. With over 350,000 French nationals living in London alone, the sculpture celebrates a major advance in Ocado’s stated long-term strategy of offering the most varied and refined home delivery grocery range available to the UK’s uniquely diverse population and puts us at the forefront of UK food trends. Let’s hope that the introduction of more French goods will keep our customers ahead in the culinary style stakes, whether it’s for dinner parties with friends or rustic home-cooked meals for the family.”