We think these tequila shot glasses made from Himalayan rock salt are amazing.
No need for salt when drinking tequila, each glass is individually carved out of Himalayan rock salt making each one unique. These glasses contain anti-bacterial qualities, so no need to wash, just wipe clean and pop back in the cupboard for next time. How cool and unique.
Available now on prezzybox.com
Frost loves cocktails and apps. So an app that gives you cocktail recipes? Our cup runneth over. Hot on the heels of Summer is Tequila Rose’s Strawberry Kiss, a new and decadent way to enjoy strawberries and cream – and now the recipe is available on new app, How to Cook in High Heels.
A mix of luxurious strawberry cream liquor, Tequila Rose, white rum and chocolate liquor, this indulgent Strawberry Kiss cocktail is an ideal treat while catching up with friends. The natural strawberry flavour of Tequila Rose, makes this cocktail utterly irresistible.
Tested (and devoured!) by the savvy cookery authors and TV presenters, Sacha and Korin at How to Cook in High Heels, Strawberry Kiss and Tequila Rose recipes, are super easy to make by downloading the new How to Cook in High Heels app, free to download on iPhone, iPad and iPod Touch via iTunes from July 12th 2013. If you can’t wait until then, here’s the recipe!
Tequila Rose Strawberry Kiss
50ml Tequila Rose
15ml White Rum
25ml Chocolate Liquor
Shake all the ingredients together and strain into a chilled Martini Glass garnished with chocolate sprinkles. Serve with fresh strawberries.
Strawberry Jewel
50ml Tequila Rose
15ml Cream
Garnish with red sprinkles
You won’t fail to impress friends by serving up Strawberry Jewel, sipping this creamy cocktail is an indulgent way to catch up over drinks.
50ml Tequila Rose
15ml White Rum
25ml Chocolate Liqueur
Shake, Strain into Martini Glass garnished with chocolate sprinkles
Strawberry Kiss is one to be savoured, this elegant cocktail is the perfect party drink – it looks amazing and tastes even better – everyone will want to toast with this in hand.
Strawberry Split
50ml Tequila Rose
15ml Banana liqueur
15ml Coffee liqueur
Layer in a shot glass
Get your retro summer fix with this vibrant Strawberry Split number – fruity, creamy and all together delicious!
Tequila Rose Yogurt Dessert
50g Digestives
4 Tbl Spoons golden syrup
200g Set Greek yogurt
15g Pectin
50g Good quality strawberry conserve
100ml Tequila Rose liqueur
What a way to end a dinner party, you won’t fail to impress by serving this Tequila Rose Yogurt Dessert – cool and refreshing with a cheeky shot of Tequila Rose.
1. Crush digestives with a rolling pin. Spoon into a ramekin and press down firmly
2. Gently warm the golden syrup and spoon a thin layer over the digestives – this will create a barrier for the liquid layer.
3. Heat the pectin in 20mls of boiling water add to a combination of Tequila Rose and Greek Yogurt. Blend together until the resulting mixture is smooth in texture. Add to the ramekin.
4. Allow to set in the fridge for 6-8 hours.
5. Very gently warm the Strawberry Conserve and lightly spoon over the set yogurt mix.
6. Allow to cool in the fridge for 10 mins.
7. Serve when requires.
Alternatively serve as a frozen sweet.
STRAWBERRY JEWEL
What are the ‘red sprinkles’ made of (this is probably covered in the video or a stupid question)? They are the type of sprinkles you would put on ice cream
Any comment on type of cream? It would be double cream
Is “50ml” ‘one’ serving as jt were? Yes
STRAWBERRY KISS
Is there a particular technique or skill to the ‘garnishing’? You could wet the rim with Tequila Rose then dip the glass into the sprinkles
I have put the step in as garnish before pouring – did you film this one? Is this how you did it?
Is “50ml” ‘one’ serving as jt were? Yes
STRAWBERRY SPLIT
In what order should they be layered? This is important to the steps – and again they would need to match the video? The order to match the image
Is “50ml” ‘one’ serving as jt were? Yes
TR YOGURT DESSERT
What is the garnish in the picture? Will add this as a recommended 6th step for completeness… Lime zest
Disaronno is an incredibly unique drink. Sweet and warm. It smells and tastes like marzipan. So if you like marzipan, you will love Disaronno
Disaronno Amaretto liqueur has a long history dating back to 1525. The Italian liqueur was discovered in the Renaissance. The artist Bernardino Luini, a brilliant pupil of Leonardo da Vinci – was commissioned to paint a fresco of the Madonna of the Miracles in Saronno (Madonna dei Miracoli in Saronno, where the Fresco is still displayed today). To portray the Madonna, he chose as his muse a beautiful local innkeeper. As a thank you she gave him a flask full of the now famous amber liquid.
The recipe was rediscovered by Giovanni Reina. Since then the Reina family has closely guarded the secret formula, passing it from one generation to the next.
Disaronno tastes great with apple juice or lemonade. It is also a great cocktail ingredient. Check out the recipes below.
Chill down with a refreshing blend of DISARONNO, vodka, triple sec, cranberry juice and orange juice. The perfect accessory for summer.
Method
Shake all ingredients and strain into a glass filled with ice. Top with orange juice. Garnish with an orange slice and a cherry. Taste: Bitter | Strength: Mild Top Tip:
Do use freshly-squeezed oranges! Keep them warm and roll them under your palm for maximum juice.
Recipe: 1 part DISARONNO, 1 teaspoon of sugar, ½ lemon squeezed, Crushed ice
Method: Shake all ingredients with ice and strain into an ice filled glass. Garnish with a lemon slice and a cherry.
A fine fusion of flavours
Create a sensation of top notes with this fruity favourite. Fusing DISARONNO, vodka, tangerine liqueur, pineapple juice and a splash of fresh lemon, it’s a mouth-watering mix perfect for any occasion.
Method
DISARONNO COLADA
Simply mix DISARONNO with colada mix for a truly tropical assault.
1½ parts DISARONNO
4 parts Colada mix
Method
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with slice of pineapple and a cherry.
Taste: Sour | Strength: Mild
DISARITA FRESH VERSION
DISARONNO with tequila blanco, tropical guava juice and a generous squeeze of lime. Just add a sunset.
¾ part DISARONNO
1¼ parts Tequila blanco
1¼ parts Guava juice
½ part Lime juice
Method
Shake with ice and strain into a chilled cocktail glass. Garnish with lime slice. Taste: Sweet | Strength: Mild Top Tip:
Do use freshly-squeezed limes! Keep them warm and roll them under your palm for maximum juice.
DISARONNO ITALIAN KISSES
DISARONNO Italian Kisses, a seductive blend of DISARONNO, pomegranate juice and crisp prosecco.
1 part DISARONNO
½ part Pomegranate juice
Top prosecco
Method
Pour DISARONNO and pomegranate juice into each flûte, then top each with prosecco. Garnish with an orange peel. Taste: Bitter | Strength: Mild Top Tip:
Cocktails with champagne and sparkling wine go well with food. Drier wines work well with seafood and sushi, while sweeter wines go better with fruit.
DISARONNO SPARKLING
DISARONNO and crisp sparkling wine. Smooth, sweet and offering a refreshing hit of bubbles, it’s a great way to get the party started.
¾ part DISARONNO
Top with sparkling wine
Method
Pour DISARONNO into a flûte glass, top with sparkling wine.
Taste: Bitter | Strength: Strong Top Tip:
Did you know – a sparkling wine only needs around 45 minutes in the fridge before serving. In fact, if it is served too cold, the taste and smell will be lost.
DISARONNO BED OF ROSES
DISARONNO, zesty orange, a drizzle of triple sec and a dash of crisp champagne.
1 part DISARONNO
1 part Orange juice
drizzle Triple sec
Champagne
Method
Shake first three ingredients with ice and strain into flûte glass. Top with champagne. Garnish with an orange peel. Taste: Sour | Strength: Strong Top Tip:
Cocktails with champagne and sparkling wine go well with food. Drier wines work well with seafood and sushi, while sweeter wines go better with fruit.
DISARONNO MIMOSA
DISARONNO, orange juice and a splash of crisp prosecco.
¾ part DISARONNO
1 part Orange juice
Top prosecco
Method
Pour all ingrendients into a flûte glass, top with prosecco. Taste: Sweet | Strength: Strong Top Tip:
Pop the flute glasses into the freezer for a few minutes before you pour the cocktail into them, to ensure your mimosas are deliciously cold.
DISARONNO ROMAN CHOCOLATE
Blend DISARONNO, dark crème de cacao and half & half mix.
1 part DISARONNO
1 part Dark creme de cacao
1 part Half & Half mix
Method
Shake with ice and strain into a shot glass. Taste: Sweet | Strength: Strong
RASPBERRY DISARITA
DISARONNO, tequila blanco, raspberry juice and margarita mix.
¾ part DISARONNO
1¼ parts Tequila blanco
1½ parts Raspberry juice
1½ parts Margarita mix
Method
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with a lime slice. Taste: Sour | Strength: Strong
DISARONNO & TEA
Combine piping hot tea with the smooth sweetness of DISARONNO, for a treat that’s bound to ward off the winter blues. Top with whipped cream.
1½ parts DISARONNO
6 parts Hot tea
Whipped cream
Method
Pour all ingredients into a mazagran glass, top with whipped cream. Taste: Sour | Strength: Mild
DISARONNO MACBETH
Serve up a fearsome fusion of Tennessee whisky, DISARONNO, blue curacao and sweet & sour.
½ part DISARONNO
1 part Tennessee whiskey
½ part Blue curaçao
1 part Sweet & Sour mix
Method
Shake with ice and strain into a martini cocktail glass. Garnish with lime slice.
Taste: Sweet | Strength: Strong Top Tip:
Make your own ‘Sweet & Sour’ mix by mixing 2 parts spirit to 1 part sour (e.g. lemons) and 1 part sweet (e.g. triple sec, fruit juice).
Do you have a cocktail recipe? Let us know or comment below.
You can buy Disaronno here
I have had many cocktails with Cointreau as an ingredient. In fact Cointreau is at the heart of many famous cocktails including the Cosmopolitan and the Margarita. I knew it tasted good but was not quite sure what it was. Turns out it is an orange Liqueur. It smells great, it tastes great and everyone should have a bottle handy.
To top of the glamour factor gorgeous burlesque star Dita Von Teese is their spokeswomen. Here are some excellent cocktail recipes. We have been testing them all at Frost Mag central. The Sidecar was a particular favourite. Let us know your favourite.
COINTREAUPOLITAN:
Pour into a shaker with ice:
1.5 fl oz Cointreau
1 fl oz Cranberry juice
3/4 oz. Lemon juice
Shake and strain into a martini glass. Enjoy! The bartender’s tip: add the orange zest to your drink.
Cointreau Fizz
Recipe: 50ml Cointreau, 100ml soda water and ½ fresh lime
Method: Squeeze wedges of lime into glass, fill glass with ice. Add the Cointreau and top up with soda water
Cucumber garnish is optional.
COINTREAU MARGADITA:
1 oz Cointreau
1 oz Silver Tequila
1 oz Fresh Lime Juice
1/2 oz Monin Rose Syrup
1 pinch Chipotle Spice
Mix all ingredients into a cocktail shaker filled with ice. Shake vigorously and pour into a chilled coup glass. Garnish with floating rose petals. For an added kick, add a chipotle and salt rim.
20 ml (1 oz) Cointreau
20 ml (¾ oz) lime juice
40 ml (2 oz) tequila 100% agave
Pour into a cocktail shaker with ice cubes, shake well, then pour into a chilled margarita or martini glass.
Don’t forget to rim the glass with salt. Garnish with a piece of lime.
1 1/2 ounces bourbon
1/2 ounce freshly squeezed lemon juice
1/4 ounce Bénédictine D.O.M.
1/4 ounce Cointreau
Ice
Angostura bitters
Lemon twist, for garnish
Fluffy Dog recipe
Mix both ingredients and serve over ice.
1 part/shot (30ml) advocaat 1 part/shot (30ml) cointreau 1 part/shot (30ml) cream 10 parts/shots (10x30ml) lemonade
Build and stir.
25 ml Jack Daniels 25 ml cointreau 25 ml grand marnier 1 Can red bull
Shake the Jack Daniels, Cointreau and Grand Marnier with ice. Pour into a long glass and then add Red Bull.
