Brits would rather share meal with Stephen Fry than Hollywood stars

Brits would rather share meal with Stephen Fry than Hollywood stars

* Stephen Fry most popular well-travelled celebrity to share a meal with
* Italian food is British people’s favourite foreign cuisine
* Half of Britons say food is important factor when choosing holiday destination

A new survey by Intrepid Travel has found that more people would like to share a meal with TV presenter Stephen Fry than with Hollywood stars such as Angelina Jolie or George Clooney.

When asked to choose from a list of well-travelled celebrities, Stephen Fry was the most popular person to share a meal with (15%), followed by Frozen Planet presenter Sir David Attenborough (11%) and adventurer Michael Palin (9%). Just one in 20 people said they’d most like to share a meal with Hollywood stars Angelina Jolie or George Clooney (both 5%). Three times as many people chose Jamie Oliver compared with Gordon Ramsay (6% and 2% respectively).

The poll, which was carried out for the small group travel specialist by YouGov, found that although Chicken Tikka Masala may be thought to be the nation’s favourite dish, Italian food is British people’s favourite foreign cuisine, with one in six (17%) saying it’s their top choice.

Italian was voted the most popular cuisine among 18 to 34 year-olds*, Indian cuisine is the top choice for 35 to 44 year-olds**, while 45 and overs are more patriotic in their choice of meal and most likely to favour British food***.

Almost half of those surveyed who have been on holiday abroad (47%) said that the local cuisine is very or fairly important when choosing their holiday destination abroad. But although almost 9 in 10 with a favourite cuisine (87%) have eaten it in a restaurant, and 8 in 10 have cooked it at home, less then four in ten (38%) have eaten their favourite cuisine in a restaurant in the country that it comes from.

Within the UK, Londoners are the most likely to seek out the most authentic food they can find when travelling, eating from street stalls and markets whenever possible (18%), while Scots are the most likely to stick to Western chain restaurants or familiar cuisines (15%).

“It’s refreshing to hear that British people would rather share a meal with someone famed for their great wit and conversation, than with a Hollywood heartthrob,” says Rebecca McKernan, Manager at the Intrepid My Adventure Store.

“Sharing a meal is a great way to get to know people, their tastes and their culture. That’s why eating in family-run restaurants, local markets and people’s homes features so highly on Intrepid’s itineraries. Whether your favourite cuisine is Italian or Indian, Mexican or Malaysian, you haven’t tasted it at its authentic best until you’ve enjoyed it in the country where it comes from,” adds McKernan.

Throughout February, Intrepid Travel is offering 15% off gastronomic tours in more than 15 countries known for their fabulous cuisine, from India to Vietnam, Sri Lanka to Mexico, as well as destinations closer to home including Italy, Spain and France.

The discounted trips showcase global food at its most authentic, with cooking classes, street food and local markets featuring prominently on many of the itineraries. Trips can be booked at www.intrepidtravel.com/deliciousdiscoveries.

HEARTNUTS FOR VALENTINE’S DAY

‘Why not treat your loved one to Heartnuts this year?’

NutsandSeeds.co.uk, a London based company, are introducing a brand new nut or seed to the UK every month. Last month they welcomed Black Walnuts. This month they’re introducing Heartnuts!

Heartnuts are a beautiful variety of the Japanese Walnut. They are a rare and delicious nut that are shaped like a heart and open like a locket – with two heart shaped halves.

Once inside, the small pieces of nut meat will delight your taste buds.

The heartnut has a pleasing taste of a mild, sweet Walnut but without the bitterness. Like walnuts they have the same heart healthy properties of omega 3 and 6 and are packed full of healthy antioxidants, protein and fiber which are proven to be good for cardiovascular health and brain function.

A wonderful nut raw, in cooking or baking, it is especially flavourful toasted. They can be used in any recipe that uses walnuts. Heartnuts make a wonderful pesto and are delicious in cookies and baked goods. The mild, sweet flavour is excellent with cheeses such as feta. 

The Heartnut’s beautiful shells are also great for crafting. The heart shape, sturdy structure, and texture work very well in wreaths and decorations.

If you’re a grower, Heartnut trees are fast growing, hardier and more vigorous than walnut trees, less prone to disease and more tolerant of wet climates. They have the potential to grow very well in the UK and Ireland and NutsandSeeds.co.uk are highly supportive of English growers. Nuts and Seeds already sell English grown cobnuts, chestnuts and walnuts from UK organic farms.

For more information, recipes and to purchase Heartnuts fresh this season, raw and in shell, visit NutsandSeeds.co.uk