18th – 22nd & 25th – 29th March 2014
Shuttlecock Inc. return to London in March with a Gallic spin-off of their sell-out pop-up, Rumble At The Deli… Rumble: Part Deux.
An off-the-wall parody of Frances rich gastronomic tradition, Part Deux will be fronted by Shuttlecocks latest comedy creation, Arnaud Hérouville-Saint-Clair-
Putting their reputations on the line, Part Deux will see chefs from both sides of the channel battle it out for the chance to scrub the great mans oven with a toothbrush.
In the line-up of so far are Shuttlecock’s very own Ollie Templeton (Moro), defending champion Max Pasetti (Bocca di Lupo, Trullo), Tom Stracker (The Walnut Tree, The Ledbury, The Dorchester Grill, Heston’s Dinner), Tom Forster (St John, Bocca di Lupo, Trullo, Roberta’s, Chop Shop, Clamato, Septime), Freddy Money (El Bulli, The Dorchester Grill), James Knight (Moro, Barrica, Copita, Quality Chop House) and Ellen Parr (Moro, The Art of Dining).
Once again, the rules are simple:
Three rounds of no-holds-barred culinary one-upmanship
Two guest chefs
One winner
Inspired by some of Arnaud’s most famous recipes and using three key ingredients bought from the market that morning, the two challengers will create their own three-course menu for the evenings diners, with each course going to a vote when the plates are cleared. Best of three: starter, main, pudding.
The winner soaks up the applause, the loser washes up the pots and pans.
Shuttlecock Inc. are four cousins from the creative Templeton family: Anna, Ollie, Will and Ed who share a wealth of experience from the event, theatre, culinary, cocktail, music and advertising worlds. Last year was their busiest yet, with a string of sell out events including immersive pop-up dining experiences, Mile High, Vieux-Québec, The Great Indian Peninsula Railway and Rumble at The Deli. Following Part Deux they will take their unique travel-themed concept to New York this April.
Allez allez!
Rumble Part Deux
16 Hoxton Square
London
N1 6NT
@shuttlecockinc
18th – 22nd March
25th – 29th March